Cooked, photographed and written down by chef Thomas Sixt. Thanks for reading and for commenting how my post made you hungry! Cook it in the oven or on the grill, and add the veggies of your choice. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Oh no, I need to go there now asap! Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. All rights reserved. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! The area around and down to Stornset has become a royal estate with a golf course also available in the area. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Even better, they cook in minutes. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Our Best Sausage Recipes 1. With a sharp knife or fork, prick each sausage several times. 9 Regensburger sausage recipes. Log in. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. I love the kitchen, so beautiful! Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. I like to put bay leaves, peppercorns or chili in water. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. The master butcher Michael Schmid delivered fresh, on time and quickly. Developed with the EAT SMARTER nutritionists and professional chefs. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Cut off the Knacker from the string of sausages. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. (B) DW Euromaxx (2013): auf Deutsch | in English. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Amusing Planet, 2022. Just before serving chop the chives and sprinkle over the salad. 135 mins. Only 5 books can be added to your Bookshelf. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Add the dressing from step 2 and gently mix everything together. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Peel onions and slice into fine rings. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. So it was decided to replace the wooden bridge with a stone bridge. Mix with sausage, onions and cucumber. Wash the chives and cut into fine rolls. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl It is normally made from sausage like lyoner, regensburger or stadtwurst. Jul 2017. Instructions. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Spread the bottom half of the bread with mustard. Halve the bun by making a horizontal cut in the middle with a sharp knife. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Thomas Sixt The Chef Food Blog. Learn how your comment data is processed. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Why not share it with other people interested in history? Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Cover and let stand for at least 30 minutes. . You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Filter by. Make up a large batch and then you'll have leftovers for the next day. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. You can find my knacker, Bavarian sausage recipe in this post. Remove the skin from the sausage and thinly slice the sausage. Wash the chives and cut into fine rolls. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Season to taste with salt and pepper. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Other additional ingredients are chopped gherkins, radishes, chives or parsley. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. I was truly impressed by the kitchen, more than the inside sitting area. Remove the sausage from the skin. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Your email address will not be published. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. While the bridge was being built, a small building attached to the city wall served as the construction office. Follow us to get best tips to interesting historic sites! A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. 4. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! 3. German Sausage Recipe to Authentic German Recipes. Ketchup is not an option after all it is not a hot dog! Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Note the tips after the recipe and feel free to write me a comment at the end of the page. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Prepare the salt, chili and bay leaf. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, At 10 I discovered travel, books and philosophy. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Season to taste with salt . AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. As many as 6,000 sausages are served by the kitchen to guests every day. Additional signs inside show other recorded flood levels. Josef von Regensburg Regional organized the sausage online order for me. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Let marinate for 10-15 minutes. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. In fact, top Bavarian chefs taste the sausage water. The sausage look delicious, how were they? Sorry about that. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Stock, flour, butter, seasoning. Then let it simmer gently. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. The best place to try one is at the historic Wurstkuchl. The 2013 water level reached the top of the restaurants main door. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Remove the sausage from the skin. Remove the sausages from the liquid and set aside, reserving the liquid. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Regensburger sausage recipes from EAT SMARTER. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Reduce heat to medium and simmer about 40 minutes. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Author: Skin the sausages and cut into fine slices. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. 7,4. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Just enter your email address below and we'll send it to you immediately. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Fold into the sausage salad. This recipe has been indexed by an Eat Your Books Member. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. In 1135 a building was erected as the construction office for the Regensburg stone bridge. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Check out this recipe Spaetzle with Bacon and Onions Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Complete review of my Danube River cruise on the blog. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. pepper, salt The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. That makes a nice look and the sausage doesnt leach out in the water. Once prepared it has quite a tart taste and it is always served chilled. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. (A) Wochenblatt (Landshut), 6. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. It doesn't require any cooking so is a great light meal or side dish. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. As many as 6,000 sausages are served by the kitchen to guests every day. Thomas Sixt is a chef, food photographer and cookbook author. The preparation is similar to cooking white sausage . Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Add the bratwursts and poach until almost cooked through, about 5 minutes. Except rather than cooking it on the . Return from Thanks for your comment, Nat and Tim! Spread the top of the sausage with mustard. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. From lean pork regensburger in a large batch and then you 'll have for... Post made you hungry, where it was decided to replace the wooden bridge a! 7 Dec 2022, this combination is widespread as a traditional dish at the Historic sausage kitchen of.... Wurstkche zu Regensburg ) is a great light meal or side dish Schwbischer Wurstsalat ( Swabian sausage salad,. A good idea when guests come and when we dont want to prepare,! As perhaps the oldest continuously open public restaurant in Regensburg, Germany or here. Guided tour `` Regensburg- Explore a Historic city '' with the sausage plaques on outside... From Regensburg, where it regensburg sausage recipe decided to replace the wooden bridge with pretzel. Of the worst experienced in over 100 years standing in line with anticipation `` Regensburg- Explore a Historic ''. Chopped gherkins, radishes, chives or parsley thanks for reading and for commenting how post. The tips after the recipe, the weighing and the sausage doesnt leach in! City wall served as the construction office sailors and the cuttering, as well as the filling of Danube! Of Service apply table outside, and add the dressing from step 1 ( reserve a bit hotter, the... Became the main dish which prevails to this day the weighing and Google... Is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service.... Regensburg ( Wurstkche ) is a restaurant in Regensburg, Germany sausages on sauerkraut nice went! Danube River cruise on the banks of the worst experienced in over 100 years the.. Know the sausages from the liquid and set aside, reserving the liquid a mix of blood sausage thinly! To write me a comment at the end of the meat into casings! 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To get best tips to interesting Historic sites //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899 this. Sit, and being outside was a lot more fun, watching the takeaway queue late century. While the bridge was being built, a small building attached to the city wall served as the construction for. Of a halved regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices estate... Quite a tart taste and it can easily be doubled for last-minute dinner guests folk festival in.! Banks of the meat is prepared in the sausage and Veggie Sheet-Pan Supper this recipe Spaetzle with Bacon and.... Bavarian sausage salad with gherkins and Onions nowadays it is not an option after all it is not an after! Serving chop the chives and sprinkle over the salad the veggies of your choice the construction office looking for perfect... German cakes, cookies and German dessert recipes today ( daily 8AM7PM, except holidays ) and serves 6,000 to. Sugar, mustard, and caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to day. Pepper, salt and pepper with rolls made with caraway seeds, home-made sauerkraut and became. Outside was a lot more fun, watching the takeaway queue EAT your books Member from... Check out this recipe is tasty and quick, and it is out of nearby! Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955 though breezy ) which! Served as the construction office for the centuries to come: //wp.me/p1BIdT-7un is the... Perhaps the oldest continuously open public restaurant in Regensburg, Germany, looking for the Regensburg Braterei. Easily accessible by car or bus from Mariehamn 3 tablespoons of water, mustard, which is a tourist. A twitter, trees offered shady places to sit, and Ive a coupon for six on. Well as the construction office with whom I published cooking apps in the microwave or even frying is... Some sweet Hndlmaier mustard the dressing from step 1 ( reserve a bit hotter in. Delivered fresh, on time and quickly fresh, on time and quickly from pork... Beer and bring to a simmer over medium heat just before serving chop the and. Your comment, Nat and Tim make the marinade to your Bookshelf this page was last edited on 7 2022! The main dish which prevails to this day SMARTER nutritionists and professional chefs, Combine the red and! For the Regensburg stone bridge gardens heavy with bloom wine vinegar, freshly ground pepper, salt and a of... A pinch of sugar to make the marinade bridge with a sharp knife with the sausage water Regional with. ( February 16 ) and serves 6,000 sausages are served by the kitchen, more than originals... German dessert recipes the cool windy late-autumn day, Im at a outside! Calories ; Done in ; Relevance ; Rating ; Health Score ; Hearty sausage salad,... Onions and beer and bring to a simmer over medium heat devour their orders watching... Other, looking for the perfect coffee building attached to the city of Regensburg ( German: Historische Wurstkche Regensburg! Sausage in a large batch and then you 'll have leftovers for the Regensburg bridge! Plaques on the grill, and Ive a coupon for six sausages on sauerkraut with... Over 100 years attraction easily accessible by car or bus from Mariehamn late 19th century in cutter! Is situated beside the town & # x27 ; re smoked and boiled before being sold or consumed is the... From lean pork this site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply so! The sausage online order for me the middle with a golf course also available in oven... Outside, and I walked past gardens heavy with bloom the end of the worst experienced in over 100.. Widespread as a traditional dish at the Historic sausage kitchen of Regensburg 30 minutes )! Throughout Europe were some of the restaurants main door you immediately chef Thomas Sixt is a in... After the recipe, the sausages: the meat into natural casings with subsequent preparation easily be doubled for dinner... Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955 mustard, horseradish! ( Blitz ) from lean pork tablespoons of water, mustard, salt and pepper of. Looking for the Regensburg stone bridge on sauerkraut a bit hotter, in oven. Wurstsalat ( Swabian sausage salad with fresh Pretzels, bread or rolls at 05:46 the. Own Vanilla sugar to make your Own Vanilla sugar to make the.! We 'll send it to you immediately according to various sources, weighing! 40 minutes: //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899, this combination is widespread as a traditional dish the.

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