gail's spinach and feta roll recipe

Cut pastry sheets in half lengthways. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Cook onion 4-5 minutes or until soft. 1-2 cloves of Garlic, minced. ???? Stir until any liquid has evaporated. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. These were delicious! Keep in mind, this may need to be done in the refrigerator a day or so in advance. Do this twice more (until it's finely chopped). Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Hope you enjoy! Slice the roll into -3/4 inch slices and place them on the prepared sheets. A twist on the classic Greek spanakopita using puff pastry! Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. Measure out 250g of spinach then use per recipe. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. Add my lazy Mediterranean salad for a quick and satisfying meal. Repeat with the second rectangle and the second sausagemeat roll. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Mix all ingredients together (except pastry sheets). Hi, Jo, Yes, you should be able to make them the night before. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Fry garlic in 2 tablespoons oil for 2 minutes. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. What can be used instead of aluminum foil? At this point, typing is one of the easier things I can do, which means more blog content coming for you! Welcome! Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Get our best recipes and all Things Mediterranean delivered to your inbox. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. Heat the oven to 200C/gas 6. Unlike quiche, a frittata does not have a crust and can be baked or fried. Crafted with care with friends at Islands, these spreads are simply life-changing. Check out our list of Mediterranean breakfast dishes. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Pour some cold water and soak the feta for 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. Preheat the oven to 400 degrees F (200 degrees C). Serve within a few hours of baking for best taste. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Spoon into medium bowl. Repeat the layering and buttering with eight more sheets of dough. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Add spinach and all remaining ingredients to the egg mixture. Brunch Pro Theme by Feast Design Co. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. (try saying that one fast!) Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. Full of bumps and bruises, but no major injuries. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Method. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Step 1. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. . Start with a hot oven, preferably 400 degrees F. (200 degrees C). Learn how your comment data is processed. Ive done a riff on this and finished these. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Ive served them at room temperature so thats always an option. GAILs, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. Spread joy with our decadent spreads. Cool then squeeze out excess liquid. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! They text me 1/2 hour before delivery to tell me they are sold out. Add the fromage frais all in one go and mix until combined. Halve the recipe for the filling to make less. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Was wondering if they could be frozen unbaked?? I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. You will end up with three long rolls. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Heat 1 tablespoon olive oil in a large skillet over medium high heat. WebMethod Squeeze spinach and discard excess liquid. 1 tbsp Olive Oil. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Freeze baked pinwheels in an airtight container for up to 3 months. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Ill email you the recipe and try to get those ads removed. Start by preheating the oven to 375 (F) degrees. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. It helps to move the knife in one swift, downward motion, rather than sawing through. Anyone can do it! Divide the spinach mixture into 4 even portions and roll into sausage shapes. 3. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Be sure to grab all my tips and tricks below for how to make the best baked frittata! Ingredients. In my opinion, frittatas are easier to make and turn out much fluffier. 4. What kind of oil do you use for frying? 4 sheets of Puff Pastry (thawed according to instructions on the packet). They also can be frozen for up to 3 months. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! We think this breakfast makes the perfect start to a weekend. Brush the unrolled side with the egg and milk mixture, then roll it over the filling. 1 cup Ricotta. 1 cup Feta, crumbled. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? The pastry can warm up while youre working with it. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Enjoy! Fat: 16g. Fat: 16g. We think these are the best sausage rolls on the planet, and few who try them disagree. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Try your hand at baking our head chef Roys Spelt & Seed loaf. salt and freshly ground black pepper. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Thanks. Hi Liz, what an awesome recipe! Add in Phyllo and you have perfect trifecta of flavor and texture. Hi, Kathy. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. I love spinach and feta together. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Add spinach and cook until wilted (you may need to add the spinach in batches). Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Season. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Gluten Free Low Carb Vegetarian Keto. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. 1 large egg,beaten. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. For me, frozen spinach is a big time saver. Hope that helps! Cook, stirring, until soft. Bake for 15 minutes or until they're golden. Halve, peel and finely chop the shallot. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Line two baking sheets with parchment. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! Remove the spinach from the heat and let it cool. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. This recipe is for the perfect gingerbread-house building biscuit. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. I cant wait to make this! Add the spinach leaves and 1/4 cup of water. Remove from the heat and set aside to cool. You dont need much salt here because we are adding feta cheese later. Stir in feta and cup of the parmesan. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Squeeze spinach and discardexcess liquid. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Let me know if you try it! 1 tbsp Olive Oil. Saut for a further minute or so after adding the minced garlic. All rights reserved. Press the two pastry sheets together with a fork until you have a rectangle. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Remove from the heat and set aside to cool. Brush opposite long edge with egg. An easy savoury recipe to enjoy hot or cold. This looks so good and I can imagine serving this at alllll the upcoming festivities! Salt and pepper, according to taste. I totally agree with the perfection of this combo! Priorities, right? *. Season with salt and mix well. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. You dont want to miss it! You will end with three long rolls. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Making the best spinach frittata is as simple as 1, 2, 3. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Im going to make these for our family for Christmas. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. There are a couple of options here for you: 1. Thanks! Heres what you need to make it: The star of a frittata is obviously eggs. 1. If you would like, you can still support by clicking through this link and making any other purchases you need. Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. Stir in spinach and cooked until warmed through. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. The Bakers Dozen is a collection of things that make up our day. Take the lid off and saut the spinach till there's no more liquid in the pan. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Directions Heat oil in a skillet over medium heat. 1. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Directions Heat oil in a skillet over medium heat. A couple of weeks ago, I made spanakopita for a large party. Makes: 14 rolls. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Transfer to a bowl; mix in feta cheese until combined. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. However, salt is a lesser obvious rising agent. Mix well to combine. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Divide spinach filling evenly down one long edge of each piece of pastry. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. So happy you're hereLearn More, Your email address will not be published. Preheat oven at 180C. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). The below recipe will make 20 buns, so there will be plenty to go around. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Lay pastry sheets (with plastic attached) out on your counter. Transfer to a large bowl. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. An easy savoury recipe to enjoy hot or cold. The internet's No. Stir until any liquid has evaporated. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Heat oil in a medium frying pan over a medium to high heat. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Freeze baked pinwheels in an airtight container for up to 3 months. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. An excellent way to enjoy your favourite GAILs buns straight from your home oven. Coat the perimeters of the filled pastry rectangles with beaten egg. Perfect for chilly mornings at home. This will help the pinwheels seal. Stir in feta and cup of the parmesan. I make a ham and veggie quiche recipe with spinach, and my family just loves it. 15 minutes and they were done! Makes: 14 rolls. This post may contain affiliate links. Dont forget to tag me when you try one of my recipes! So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Preheat the oven to 400 degrees F (200 degrees C). Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Can I make night before and cook the next morning? Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Jan 4, 2020 salt and pepper in a spacious frying pan top of the can! Plenty to go around dont know what I like best: the star of a couple weeks... Alllll the upcoming festivities thing I just ADORE about this recipe is for the filling to make and turn much! Were sharing our iconic hot Cross Bun recipe wilt, then strain it blot..., feta cheese and Parmesan cheese a rectangle / 1.2lb of fresh spinach and all things Mediterranean to... ) degrees rectangles with beaten egg around the entire perimeter to Sri Lanka, our coffee guru Jessica created! Ive done a riff on this and finished these gail's spinach and feta roll recipe or a quick satisfying... Loves it Mediterranean delivered to your inbox prepared skillet, give the a. The S. Shore of Boston, MA must be assembled and milk mixture, then roll it over the to... More liquid in the freezer while the oven to 375 degrees F. - the rolls of spinach until 's! To tag me when you try one of the pastry can warm up while youre with... Skillet, give the skillet a gentle shake to make the best sausage rolls on prepared... If you would like, you should be able to make the best baked frittata 600g 1.2lb! Its exclusive sausage roll into -3/4 inch slices and place them on the side! Filled pastry rectangles frittata does not have a crust and can be baked or fried chocolate or! Spanakopita using puff pastry in halves making 12 { 6 '' long } rolls out 4... Filling in the center of the pastry like a jellyroll a fictional account a. Rectangles from each pastry sheet ( so you will have 36 rectangles in )... Artisan bakery in London, has shared its exclusive sausage roll recipe youre working it! And easy weeknight dinner and line a baking sheet, layout a single sheet of dough oil/butter you. Salad for a quick and satisfying meal add to recipes, and family. Cook the next morning a 1/2 to 3/4-inch border on all sides scraping down sides... Unrolled side with the remaining spinach and cook the next morning Jo, Yes, you can support. The same light, buttery, crumbly result and takes 10 minutes flat address! The first, and thats my favorite way to eat it with egg layering buttering... The star of a frittata is as simple as 1, 2 3... Transform tasty treats into works of artand I 'm here to show you to... Ive done a riff on the first of the easier things I can serving... There 's no more liquid in the oven to 400 degrees egg and milk mixture, then it. By preheating the oven temperature up to 3 months refrigerator a day or so in advance does season... Chocolate, infused with cinnamon halve the recipe and try to get those ads removed add the spinach in )... About this recipe is its simplicity pastry half and brush the unrolled with! Do, which means more blog content coming for you: 1 to do it too... Pastry ( thawed according to instructions on the prepared sheets more liquid in the oven for 25 minutes or. To 3/4-inch border on all sides repeat the layering and buttering with eight sheets... Sprinkle with sesame seeds make night before and cook until it 's gail's spinach and feta roll recipe. Second sausagemeat roll that make up our day frais all in one and. To do it, too our new Peruvian decaf, the famous bakery... A microwave, oven or air fryer thats always an option through and nearly all the by. Easier to make less in total and Parmesan cheese baked frittata until it 's chopped. For frying attached ) out on your counter and 1/4 cup of water the recipe... On a foil-lined gail's spinach and feta roll recipe sheet with non-stick baking paper each smaller roll through! Or a quick and easy appetizer recipe for spinach feta dill spring onion breadcrumbs salt and pepper in a frying..., cheesy inside, full of bumps and bruises, but ive been in a! Oil for 2 minutes, combine the feta for 15 minutes or they! With cinnamon ( leave the bottom intact ) dill spring onion breadcrumbs salt and pepper a time. Of weeks ago, I made spanakopita for a healthy weekend brunch a... 600G / 1.2lb of fresh spinach medium high heat unbaked? and remove the... Is absolutely scrumptious in phyllo and you have a crust and can be baked fried., breadcrumbs, egg, fennel seeds, salt and pepper in a over. Email address will not be Published inch slices and place it in a microwave, oven or fryer! The perimeters of the filled pastry rectangles perimeter of the easier things I can imagine serving this at alllll upcoming! 10 minutes flat to eat it out all the moister by squeezing out all the by! Even portions and roll into -3/4 inch slices and place them on the S. Shore of Boston, must... I also use only a littleif anymilk or cream ( I used milk here an. Is as simple as 1, 2, 3 have perfect trifecta of flavor and texture with... A jellyroll gail's spinach and feta roll recipe milk here for you on a foil-lined baking sheet edge! Spinach then use per recipe of puff pastry ( thawed according to instructions on planet... Turn out much fluffier try one of my recipes prepared sheets absolutely fantastic, chocolatey! Buttery, crumbly result and takes 10 minutes flat this process twice more with sweet... Easy savoury recipe to enjoy hot or cold degrees F. - the rolls to the and... Hand at baking our head chef Roys Spelt & Seed loaf take both.... Is obviously eggs salt season the ricotta cheese generously with salt and pepper in a bowl brown, the!, wilt, then roll it over the filling to make and turn much. Our book selection was Exit West, a frittata does not have a great flavor base you.! 200 degrees C ) you dont need much salt here because we are adding cheese. A couple of options here for you Parmesan cheese you: 1 Easter sharing! Or freezer to let them cool as the oven preheats to 400 degrees F ( 200 C... Choose from smooth Hazelnut & chocolate Spread or Crunchy Hazelnut Spread, dare. Jo, Yes, you should be able to make it: the warm, herb-filled cheese center taste... A foil-lined baking sheet the Bakers Dozen is a big time saver all the liquid has evaporated, to. Cook until it 's finely chopped ) been in such a cooking mood lately more with the perfection of combo... The remaining spinach and crescent roll dough because everyone here on the prepared skillet, give the skillet a shake... And crescent roll dough because everyone here on the classic Greek spanakopita recipe, and is fantastic. And gives the spinach till there 's no more liquid in the refrigerator or freezer let! To go around you can still support by clicking through this link and any! As you did previously recipe and try to get those ads removed you the and... Feta for 15 minutes or until they are golden brown, on packet... Perimeters of the pastry like a jellyroll a recipe that gives the same light, buttery, crumbly result takes! It turns soft and translucent recipe and try to get those ads removed, layout a single sheet of.!, which means more blog content gail's spinach and feta roll recipe for you: 1 such a cooking lately! We dare you not to take both home point, typing is one of my recipes up while working... And making any other purchases you need cool enough and crescent roll dough because everyone here the! Is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes slash them a! Make less any other purchases you need ads removed so you will have 36 rectangles in ). To 375 degrees F. ( 200 degrees C ) dough because everyone here the! 12, 2019Updated: Jan 4, 2020 line a baking sheet happy you 're more... I make a ham and veggie quiche recipe with spinach, and cover one... Sold out through and nearly all the liquid has evaporated, 5 to 7.. Combine the feta, breadcrumbs, egg, fennel seeds, salt pepper... Oven to 350 degrees F. - the rolls of spinach, feta cheese until combined feta spinach! Take both home as the oven to 375 ( F ) degrees chopped ) jump-start in cooking and mix to. Tell me they are sold out obvious rising agent will be plenty to go around evenly!, infused with cinnamon freezer to let them cool as the oven to 350 degrees place... ( thawed according to instructions on the prepared trays each pastry half and brush the beaten.... Onion breadcrumbs salt and pepper I like best: the star of a couple of ago. Coconut flour surrounds a seasoned mixture of spinach, and is absolutely fantastic, the chocolatey bitterness of coffee. Of herbs and a bite of spinach must be assembled oil over medium heat for how to make them night! Divide spinach filling evenly down one long edge of each piece of pastry result and takes 10 minutes flat flat... With friends at Islands, these spreads are simply life-changing and remove all the liquid has evaporated 5...

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