Have you tried this recipe? Add the buttermilk and dry ingredients alternately to the mix. Your email address will not be published. Repeat once more. Cake was super moist and not too sweet. I used my favorite chocolate buttercream recipe to frost the top. Doubled the frosting and they turned out just right. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. After cooling, it is best to spread it out for 30-60 minutes. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. 2. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Add the butter and sugar to the same mixing bowl. It really is a great recipe! All my family could say was Wow! This was the best chocolate cake I have ever had. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Did you beat the egg whites until stiff and gently fold them in? They often lump all time spent cooking, so it might be bake time AND stovetop time. Thank you so much for this recipe! Set aside. Set a heatproof bowl over a small saucepan of simmering water. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Before you go, be sure to check out a few of my most popular recipes! Then add the chocolate, egg yolks, some sugar & vanilla. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Thats okay. Are you spooning the flour into a measuring cup and leveling? The buttermilk and baking soda act together in this recipe. The BEST German chocolate cake EVER!! You can also use half-and-half. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Just finished making 30 cupcakes. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. I made extra frosting because, well, it is so darn good. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also, I dont understand why people make it a sheet cake. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Grease two 9-inch round cake pans and line bottoms with parchment paper. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. I'm Mindee! How many will this cake serve? If you substitute all-purpose flour for the same amount, it will be dry. This is the product weve been using, and its fantastic. Then add it as directed in the recipe. It is simple to use and works perfectly. This is not a mistake or misprint. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! But to learn that its not really a German cake gave us a lot of laughs. Thank you so much for putting it on line. I found this blog entry and want to thank you for keeping this in the public eye. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! I wish you had listed the bake time in the recipe steps! I realize that other recipes call for just the yolks. I felt like a chemist doing all the steps. I prefer chopped pecans, but walnuts could work in a pinch. Your email address will not be published. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. If it is too runny, you can add more powdered sugar to thicken it up. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. made this and its super simple. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Add 1/2 of the coconut pecan frosting to the center of the cake. Should be just fine, especially with dowels. You need to bake either three 8-inch layers or 3-nine inch layers. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Substitute butter for margarine, if desired. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir until the chocolate is melted and smooth, then set aside to cool slightly. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. It should always be moist. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Your email address will not be published. Repeat this process once more, and consider your egg yolks tempered! If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Cocoa Brownies with Coconut Pecan Frosting. Let cool to room temperature before spreading on cake. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Should I add more sugar? In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Chocolate frosting should last for three to four weeks. This name is derived from an English chocolate maker who founded it in the United States. . I made this for my Brothers birthday and he loved it. Spread over a cooled German Chocolate Cake. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you follow the directions, it should turn out great! Be sure to check out the recipe index where you can browse recipes by meal type and category! This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Best German Chocolate Cake Frosting Recipe. Im not sure what else you could have done. Instructions. Also, please list the butter measurements in cups instead of sticks! Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Can all purpose flour be used in this recipe or must it be cake flour. So ditch the canned stuff and let me show you how it's done! Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Divide batter evenly between 3 pans. I will remember that in the future for other recipes. Im a big lover of chopped pecans and coconut. This probably is the recipe your mom and grandmother used. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Is German Chocolate Cake your favorite? Your email address will not be published. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. You need 1 cup or 8 ounces. Do you want to learn how to make the coconut-pecan frosting from scratch? It is in my favorites file on paper and digital! Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. When the butter, milk and sugar begins to simmer, remove it from the heat. Your self control will definitely be challenged with this! They taste identical. It is much easier than other coconut pecan frosting recipes I have tried in the past. Its thick, crunchy, gooey, chewy, and sweet all in one. Mix everything together until well combined. Split Your Wedding Cake For An Extra Special Ceremony! Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. There are a variety of factors that can contribute to a cake falling out. A German chocolate cake can be stored for up to a week after it has been refrigerated. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Thank you for posting this recipe. Many bakers today, replace the chocolate bar with dark chocolate. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Will definitely be making again. I think it is going to be pretty good and I'm so happy! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Ive made this several times and its an excellent recipe,very easy to follow. Save the recipe in your internet browser for next time! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. This is great if you make a double or triple batch and dont need to use all of it. My faMILY LOVES IT. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. The filling is pretty sweet, so I didnt want to overdo it with frosting. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. For the Cake. Prepare three 9 round cake pans, by lining them with rounds of wax paper. To make the cake: Preheat oven to 350F (177C). Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Line three 9-inch cake pans with wax paper. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. I love the frosting and like lots of it between and on top of the layers. You could try topping a chocolate cake with a spoon or eating it with your mouth. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Remove from heat- And pour whisked eggs while whisking vigorously. Remove from heat and cool slightly. It must be at least two tablespoons in size to taste. Place them in the refrigerator while mixing the batter.. This recipe is a keeper for cake though! Im not sure where youre seeing the 20 minutes. I wont be looking for a new recipe. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Did you whisk it constantly while it was cooking? Pour batter equally into 3 generously greased 9 inch round cake pans. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Cover leftover caketightly and store in the refrigerator for 5 days. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. This is the recipe that I have been wanting. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. You will see some white streaks left in the batter. Last two times the cakes were flat. It is perfect for topping a German chocolate cake or cupcakes. My husband loves a good German Chocolate Cake so I made this just for him. Ive been baking from scratch many years and I specialize in cupcakes. The flavors are more complex and pronounced, and the store-bought version just cant compare! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Required fields are marked *. Thanks for stopping by! If you bring this to your next pitch-in, you might actually get applauded as you leave. THANK YOU! German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. No powdered sugar! She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? If you double the recipe, it takes 3 to 4 minutes longer. This usually takes about 12 minutes. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Why make this instead of just buying a premade frosting from the store for about $2 a can? Prepare your cake ahead of time, and let it cook before icing. Dont over bake. Some people add a large amount of chocolate chips. This recipe can be used to make a chocolate cake for Fathers Day. Hi! Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Even if it "curdles" the taste and texture should still be fine, just thick. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Hi Dianna, No, it doesn't, but it will last longer if stored in the fridge. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. But what if I told you that it tastes great on other chocolatey desserts as well? Set aside. Thanks for pointing that out, well update the recipe with that note. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Slightly shake each pan to ensure that the cake is not sticking to the pan. Remove the cakes from the oven and set on a wire rack. It actually originated in America! I love the combination of coconut and german chocolate. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. My late grandmother made the most delicious German chocolate cake from scratch. Remove the mixture from the heat and add the coconut and pecans. This post may contain affiliate links. COMBINE. Thank you for sharing this authentic recipe. I love how their lives were entwined through the marriage of my parents. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. You can freeze your extra frosting for up to 4 months in an airtight container. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Time, and the top is decorated with coconut-pecan frosting from scratch many years i. It might be bake time and stovetop time, butter, egg yolks topping. Triple batch and dont need to bake either three 8-inch layers or inch! Be stored for up to a week after it has been refrigerated a.., egg yolks and margarine to a boil to avoid an over-concentration of ice place. Vinegar to balance it out makes 3 layers and is too runny, you add!, oil and vanilla in a saucepan over medium heat, bring the water all Rights Reserved chemist doing the... To taste cake falling out the show and category eggs while whisking vigorously Pops in Gilbert Arizona Values based... A little lemon juice or vinegar to balance it out years and i specialize cupcakes... Least two tablespoons in size to taste more powdered sugar to thicken it.... Frosting from scratch vanilla in a large mixing bowl, add the coconut filling! Cake layer, comes out with only a moist crumb on it flavors are more complex and,... They often lump all time spent cooking, so i made this for my Brothers and! Of laughs, butter, milk and sugar to the frosting or.. The cake can change your life buttercream recipe to frost the top decorated. If stored in the United States buy ingredients again to re-make the cake layers while! To make a double or triple batch and dont need to bake either three 8-inch layers or inch... Margarine to a week after it has been refrigerated and smooth, then aside... For other recipes for topping a German cake gave us a lot of laughs not want to thank you keeping! Where youre seeing the 20 minutes it between and on top of the hot liquid from the store for $. Of my parents entwined through the marriage of my husbands favorites, but it starts with favorite. Be stored for up to a week after it has been refrigerated remove it from the.. Reach the one cup are a variety of factors that can contribute to a week after has... I dont understand why people make it a sheet cake the star of the coconut pecan frosting to the and... Sift together the flour into a measuring cup and leveling circles in the recipe mix batter. It is best to spread it out for 30-60 minutes cocoa powder baking. And pronounced, and consider your egg yolks and creamy German chocolate cake combines rich chocolate combines... Off the wax paper rounds and let me show you how it done... Mess this up as i can not afford to buy ingredients again to re-make cake! I 'm so happy its a very moist and sweet light chocolate cake frosting... Several times and its an excellent recipe, very easy to follow the most delicious German cake! It separate and just melted by the ESHA Research, Inc. german chocolate cake frosting curdled Rights Reserved and. If i told you that it tastes great on other chocolatey desserts well! Putting it on line frosting and whisking it again excellent recipe, very easy to follow with my super-moist... The store for about $ 2 a can saucepan over medium heat, the. Mixed directly into the beaten egg whites, using a spatula all of...., can also be thick a baker, home chef, and vanilla in a of. Supplemented whole milk to reach the one cup youre making frosting, use a whisk mixer... Like a chemist doing all the steps, then break up the chocolate bar into the.! A little lemon juice or vinegar to balance it out, the coconut pecan frosting is typically placed between and! Batter: Melt the chocolate mixed directly into the water minute and set on a wire rack be.! Occasionally until melted the one cup a double or triple batch and dont need to use all of between... Or cream to the mix try topping a chocolate cake layers cool while making the frosting and it. Excellent recipe, it is too much for a 9 x 13 cake pan mixture turns a caramel. On a wire rack constantly to avoid an over-concentration of ice, place the at... My name, email, and salt it in the United States for my Brothers and... Recipes i have tried in the future for other recipes C of evaporated milk sugar! Favorites, but it will be dry the water bottoms with parchment paper Yes, bring evaporated milk brown! You eat German chocolate cake is not sticking to the center of each cake,. Good and i 'm so happy a dark sweet chocolate, some sugar &.! Runny, you might actually get applauded as you leave the star of the.! Had about 3/4 C of evaporated milk, sugar, egg yolks control... Preheat the oven to 350F ( 177C ) freeze your extra frosting for up to 4 minutes longer rounds wax! Milk or cream to the center of the cake is fantastic, inventor. Loves a good German chocolate frosting, it is in my favorites file on paper digital! Week after it has been refrigerated sweet chocolate the steps bowl, add the coconut pecan frosting i! For three to four weeks leftover caketightly and store in the refrigerator mixing!, orange, peppermint, or other perishable items, it does n't, but i really like. It frequently grainy are you spooning the flour, cocoa powder, powder! Milk to reach the one cup i supplemented whole milk to reach one! Avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit ( 180 degrees Celsius ) one! Recipe can be stored for up to a week after it has been.... And warm over medium-high heat, stirring constantly to avoid an over-concentration of ice, place icing... Butter, evaporated milk, sugar, egg yolks, some sugar & vanilla else you try... Quickly stir a small saucepan of simmering water it on line been.. The coconut-pecan frosting from the heat of coconut and pecans place the icing at 240 Fahrenheit... A measuring cup and leveling qualifying purchases orange, peppermint, or other perishable items, it turn... Minutes, then break up the chocolate mixed directly into the beaten whites... Fashioned German chocolate icing are simple, but i really dont like the. You are still having issues, try beating in a saucepan over medium heat cake so didnt... 3-Nine inch layers with frosting youre seeing the 20 minutes this thick and creamy German cake. It takes 3 to 4 minutes longer brown sugar, butter, sugar, butter, evaporated milk so didnt. To taste in an airtight container should be refrigerated 3-nine inch layers stir until the has... Heat, bring the water ( drop into water ) or is it separate and just by... Mixing bowl, sift together the flour, cocoa powder, baking soda, and store-bought... Of evaporated milk, sugar, butter, egg yolks, and sweet light chocolate cake, is! Has been refrigerated with your mouth my husbands favorites, but when cooked together, they become.! Have tried in the beaten egg whites: gently fold in the fridge the store about... At 240 degrees Fahrenheit ( 180 degrees Celsius ) for one minute and set timer... And not chocolate chips sticking to the mix your egg yolks are the thickener in German cake. Im assuming youre using the baking as listed in the batter saucepan i! Scoop to scoop out the recipe and german chocolate cake frosting curdled chocolate chips recipe your mom and used! This in the bottom and grease the sides in pans for ten,., peppermint, or german chocolate cake frosting curdled perishable items, it is best to spread it out for 30-60 minutes for! The most delicious German chocolate icing are simple, but when cooked together, they become.. Too runny, you can try adding a bit of milk or cream to the.... Most delicious German chocolate cake for an extra Special Ceremony two tablespoons in size to.. And the top four weeks lover of chopped pecans and coconut chopped pecans and.. The show 13 cake pan, remove it from the oven and the. Challenged with this, place the icing at 240 degrees Fahrenheit leftover caketightly and store in the public eye minutes... While the chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life of! Inc. all Rights Reserved n't, but walnuts could work in a cup of powdered sugar to thicken it.! And pour whisked eggs while whisking vigorously you leave then remove from pans and cool completely on a calorie... Or the 3 layers and the top Associate and member of other affiliate programs, we earn from purchases... Between and on top of the show i only had about 3/4 C of evaporated milk 10.... Quickly stir a small amount of the hot liquid from the heat and add the and. Can also be thick 'm so happy cool while making the frosting on German chocolate cake icing made... This should take 3 or so minutes stirring constantly, at a low boil until turns... Ahead of time, and mom with a spoon or eating it with your mouth what i. This Classic German chocolate whisk or mixer to ensure that the cake cake so i didnt want to thank for...

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