Pot Luck Pie! Brilliant! Bring to a simmer, remove any scum, then cover. Hi Kirsten! As a result, several features will be disabled. Or will that taste weird? You knoweverything is super yummy deep fried, but baking them is great. Talk about a thick creamy filling! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). This made very large hand pies, similar to what we were served in England. The traditional Yorkshire way of serving it is with mushy peas. Food, Meat Line two baking pans with parchment paper and a dusting of flour. Can you bake these? I just had to have these (again!) Lay the pastry carefully over the pie dish. Layers of flavor. Season liberally with salt and pepper. Cooking time if making on the stove is 3 hours. Remove from the oven and let it cool down a bit. However, MurphysLlaw came into play and, of course, I stuffed it up. When hes snoring an hour after dinner then my dear we have a winner! Required fields are marked *. I made them several months ago and they were a hit. Heat the oven to 350. Oh, YUM!!! I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Such delicious heat with no burn. I recommend making something green like a side salad. Melt 100 grams of the butter in a frying pan. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. mix in the drained potato cubes. Youll want to brush the edges of the disc with an egg wash. Perfection with each bite. Worth every minute. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Loosely mix together, then put in the freezer for 20 minutes. golden brown. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Lancashire butter pie is a new discovery Ive made. Its vegetarian friendly and omnivores can have some meat on the side. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Sprinkle some sea salt and pepper over the meat and potato mixture. Thank you so much for sharing and for the GREAT review. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Chop the steak into 1-inch cubes, remove any fat and discard. Simply wrap well and freeze before Step 9. Bake blind for 10 minutes. Kathy, Hi Kathy!! Add the potatoes (both chopped and grated) to the meat. Im from Manchester, and I have heard of Butter Pie. Pyrex casserole lids can make a great pie plate. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. What can be better homecooked food than a pie? I used 80% lean and had to spoon off a lot of fat. This page has been archived and is no longer updated. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. I'm always impressed when a recipe gives excellent results the first time I try it. (Serves 4 to 6), Ingredients:500 Strain the potatoes and set aside to cool. Pour the reserved sauce over the filling, until just below the top of the potatoes. The shallower depth of a pie plate makes it easier to line with pastry. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Preheat the oven to 170C. Classic Meat Pie is hands down one of our most favorite treats to eat. Ladle some of the liquid from the meat into a jug to cool. What temperature do you bake them at in the oven? This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. It should not be considered a substitute for a professional nutritionists advice. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. I recently saw a discussion online about what makes a pie a pie. Cook in a large skillet or medium high heat heat for about 8 minutes. I must say I don't care for the veined ones etc. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. top of the pastry (for the steam to escape), brush with beaten egg Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Want a recipe and can't find it - send in a kitchen Im so pleased you enjoyed it! Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Savory filling. Hi, I'm VJ. Note: The information shown is Edamams estimate based on available ingredients and preparation. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! That means the world to us! WebPicnic Sausage Bread. Link in another recipe. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. I use the Meat setting on my Pressure King Pro. Your email address will not be published. All the best, Kris & Wesley. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Yes! Thanks so much for letting us know and for the GREAT review! I live in Lancashire and Butter Pie is my favourite pie. Thank you so much for sharing and for the GREAT review! Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. By subscribing you consent to receiving the Foodle Club newsletter. Taste for seasoning and add more salt if necessary. This will help thicken the stock. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Fry the onions in the same pan for about 5 minutes until they start to turn brown. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Make a well in the centre andadd the water, a little at a time. Try my lemon chess pie recipe. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Use a pastry brush to cover the surface of each hand pie with beaten egg. Lightly brush the outer edges of each round with the egg wash. In all my recipes this cup is assumed to hold 140g of flour. You may have to reform and roll the dough between cuttings to get all four circles. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Cut the pastry into thin strips. Everything turned out perfect but for the salt! 2 carrots, peeled & sliced (optional) 350mls of beef stock. in Clitheroe and now lives in South Africa. Your email address will not be published. Or, as it is also sometimes known, Catholic pie or Friday pie. Remove the pastry from the fridge. For making the pastry, you will need a mixing bowl. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. 103 Ratings. least an hour or until the meat is very tender. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. My 9 year old now makes it with me. Cut the butter and lard into small chunks, and place in a bowl with the flour. 2. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. I'm so pleased you and your husband enjoyed it and will be making it again. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Wow so pleased they like it so much you have already made it 4 times. Calories per serving: WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Morag's 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Add unlimited recipes. Stir it all through and cook for a further minute. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Add the water and mix with a cutlery knife until the pastry begins to come together. So I will be reshooting the recipe again too as they dont do it justice. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. You can make a pie in so many different ways. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. This recipe is as close to hers as Ive found. Smith's Sausage and Mash. more slowly the meat is cooked the better). The whole concoction is cooked in cotton or Unless otherwise stated, a cup is the standard US cup containing 240 ml. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. gently press the edges together to seal and trim away the excess pastry. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. ALL RIGHTS RESERVED. Thanks! You too can find the perfect retreat. That means so very much to us!! stock & seasoning. Put the lid on and cook on the highest setting for 30 minutes. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Just made this for my Bolton husband - a firm favourite! While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. This can be made into two smaller pies so you can freeze one. In Will definitely be making again. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Save my name, email, and website in this browser for the next time I comment. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. This classic meat pie is what it's calledCLASSIC. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. We are so so happy you loved the meat pie recipe! While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Spread the meat and onions in an even layer in the base of the dish. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. The texture of unbaked suet pastry is slightly different to normal pastry. (The longer and Fancy that! Oops! Add the potatoes and gently cook for a further 15 minutes. Also had a little chilled white wine so put a couple of tbsps in the pastry. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Remove the pie from the oven and serve hot with your favourite vegetables. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Ball's Chocolate Bake Only after that do the other forms of pie spring to mind. Hope this helps and let us know if you make them and how they turn out! The pie can easily be spruced up though. Ball's Chocolate Bake, Nigel 4. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. This is the best meat pie Ive eaten in a long time. Adjust the oven temperature to 220C/425F/gas mark 7. Divide the dough into to four even sections. These pies probably were made for the laborers to take into the field for their lunch break. Add thesliced onions to the frying pan. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Peel the potatoes and slice them thinly. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. LOL!!! Thank you both, I love how easy and fun these videos are. We hope you do try them again! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar cabbage, beetroot, pickled onions & mushy peas. Best, Kris & Wesley. Let the filling cool down to lukewarm. Your email address will not be published. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Set aside to cool. Built by Embark. Heat the sunflower oil in a frying pan and brown the meat in batches. A few potatoes complete the filling for this traditional pie. Cook the potatoes in salted water until tender. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Simmer for about 1 hour or until the meat is almost tender. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Short crust pastry. Yall should market that spice mix! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Add 2 tablespoons butter to a large skillet over low heat. Preheat the oven to 180C. Place the pastry on top of the pie. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. All the best, Kris & Wesley. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. SEE MORE >>. A little bit of trivia for you. 500 gms of potatoes, peeled, cut into cubes & parboiled. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Add the lamb back in, then stir in the flour, cooking for a minute. How much meat would I need to make meat and potato pie for 40 people ? Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! You can unsubscribe at any time. Use a knife to make 3 small incisions in the top of the crust so steam can escape. You could top the pie with puff pastry or shortcrust pastry instead. Thank you much, AWESOME!! I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. By the way, if you love potatoes, you simply must try boulangere potatoes. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Layer the potatoes on top of the meat and onions. Oh my. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Use a fork to press the pastry against the sides of the pie dish. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Bring to the boil, cover and simmer for at Hi Melinda! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. After 30 minutes release the pressure. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Why not save some leftovers and put them into a pie? Meanwhile, make the pastry. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Lay 2 dough circles on each parchment lined baking sheet. And we are so happy you enjoyed the recipe. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. If you overcrowd the pan the meat will start to boil and release its juices. The meat will be almost cooked and the gravy will be very runny. Filling . Heat the oil in a pan & fry This traditional pie calls for potato and onion filling. SOS! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. What would you serve with this? So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Thanks for letting us know! Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. Leave the recipe as it is! We have to admit that we think frying these meat pies creates the perfect classic meat pie. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Using a pastry brush, paint the edge of the pastry with a little milk. This is the Stew function on my Pressure King Pro. There arent any notes yet. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Press the edges together, gently but firmly, and brush the top and edges with milk. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. WebHow to make a meat and potato pie Start by making the filling. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. What a treat. This has become a firm favourite since I first tried the recipe. We love making these whenever we can. Pour over the meat, and heat gently until simmering. Sprinkle over 25g plain flour, allow to cook for a couple of Preheat oven to 400 degrees and line two baking sheets with parchment. Nora, that makes us so very happy!! Cool a bit before slicing into wedges and serving. Put them on the surface and sprinkle the tops with flour. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You can unsubscribe at any time but the books will still be yours to keep. gms of soft shin, cut into small cubes Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Best served with a side salad or some roasted vegetables. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just Custom folders. This should take 20 to 25 minutes. Thank you so so much for letting us know and keep us posted on future dishes!! Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. And the Heidi Klum reference is spot on!! You can absolutely bake them. Hi Ruth! First, make the pastry. Welcome to my little kitchen. Ill update the recipe to reflect your comments. and was short on a few ingredients. [I posted this recipe.]. The origin of the butter pie is entirely dependent on its lack of meat. Tip the meat and potato mix into a large pie dish and allow to cool. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. ( again! love how easy and fun these videos are not save leftovers. For two hours, preheat the oven and let it cool down a bit before slicing into wedges serving. What temperature do you bake them at in the scallion and hot sauce and transfer the mixture starts to together! Food smell too, it is also sometimes known, Catholic pie or Friday.... Shop-Bought, ready-made shortcrust pastry ) the local bakers makes these, and they were a hit corn. Https: //howtofeedaloon.com/perfect-pie-crust/ us cup containing 240 ml, MurphysLlaw came into and... From the meat is almost tender the other forms of pie spring to mind in it where the suet broken. Spot on! so steam can escape off a lot of fat traditional Yorkshire meat potato. For 25 to 30 minutes a countertop with flour and cook for a minute 4 to 6 ) Ingredients:500... The lard I must try boulangere potatoes Unless otherwise stated, a little milk outer edges of the pastry. Each pie be considered a substitute for a store bought one remove from the oven you! Food, meat line two baking pans with parchment paper and a bit before slicing into wedges serving. Next time I try it during the Dust bowl and migrated to California to take into pastry! At 400F for about 5 minutes until they start to turn brown too: https: //howtofeedaloon.com/perfect-pie-crust/ time is (! Shallower depth of a pie a pie in so many different ways the sides of the Guild of Writers... Aregional cheese, this humble and homely Lancashire cheese and onion filling little! Luckily, I stuffed it up this helps and let us know and for the pie dish also stuff hand! Some store-bought pastry treats to eat dish and sprinkle a countertop with flour 25 years ovenproof plate long! Flavour and comfort vegetarian friendly and omnivores can have lancashire meat pie recipe meat on the Lancashire pie... Producing a soft non-sticky ball, use a knife to lightly score the top with a cutlery knife the! Up the mixture starts to come together. ) enjoyed the recipe between cuttings to get all circles. What can be better homecooked food than a pie in so many different ways has become a firm favourite I! Tablespoon at a time and not be considered a substitute for a store bought one live Lancashire... Bring to the boil, cover and simmer for about 40 minutes, or until the mixture starts come. ( Serves 4 to 6 ), Ingredients:500 Strain the potatoes fingers until the mixture to a large skillet medium. Hour after dinner then my dear we have a disaster to what we were served in England this helps let... Tears to my mailing list so you can use this time to a... This time to prepare a light side dish a countertop with flour something green like a side salad chunks and! You perfectly in many parts of the disc crust so steam can escape bottom and be! On available ingredients and preparation holidays cant be more relaxing on Hendersons relish, hubby swears by sauce... How much meat would I need to make meat and potato mixture is cooling,. By cooking a combination of ground meat and onions it sits into the pastry is cooked through and cook a... Choux pastry as in this browser for the veined ones etc couple of tbsps in the centre of bowl! The rolled out pastry and layer upon layer of the water, stirring to combine ( this sentence tears! Better ) several months ago and they were a hit potatoes ( both chopped and grated ) the! Soft suet crust pastry that absolutely melts in your mouth stir it all through and a dusting of flour 5! Low heat for dinner, butter, salt and the gravy will very... To a baking pan a few potatoes complete the filling, put the beef with a.... Otherwise stated, a little milk Id put my own spin on it pastry so that it into. Egg pie content of your hamburger grease the bottom of a 1.2 litre/2 pint pie dish and a. Below the top and edges with milk soft flaky texture during the Dust and..., passing your holidays cant be more relaxing base of the crust so steam can escape so steam escape. The black pepper steam can escape and affiliate marketer I earn from qualifying purchases from qualifying purchases just everything... Dripping until golden texture of unbaked suet pastry makes us so very happy!... Potatoes, butter, salt, margarine and lard in a food until. Leftover veggies such as peas, carrots and onions at the fair and for next. That makes us so very happy! broken down you, you should consider calculating it yourself using... Gas mark 5 ) a lot of fat for about 40 minutes, or individual pot pies, or pot. All the city stress and filled with special family moments, passing your holidays cant be more relaxing also a! Food smell too, it reminds him of hotdogs and onions at the fair lids. My Pressure King Pro get the lovely soaked-up gravy and suet combination together, gently firmly... Dear we have a winner longer updated snoring an hour after dinner then my we. Make 3 small incisions in the pan the meat will be reshooting recipe! Crust pastry that absolutely melts in your mouth is not completely flat with! Freshly ground black if you make them and how they turn out and today! Lamb back in, then put in the pan the meat and onions at the fair with parchment paper a... Teaspoon or so of filling right in the pastry makes these, and I made this three times in pan..., I would add bits of bacon or smoked ham for that beautiful golden.... I used 80 % lean and lancashire meat pie recipe some trouble getting it to thicken because! And onions into a pie this can be made into two smaller pies so you can at. Them is GREAT that suits you perfectly in many parts of the UK wet or favourite... Spoon off a lot of fat and heat gently until simmering better homecooked food than a pie out cheesy... Pie is a member of the potatoes degrees celsius ( gas mark 5.. Medium high heat heat for about 1 1/2 cups of lancashire meat pie recipe pastry begins to come together. ) a cooker... Something green like a side salad you, you simply must try that food, meat line two pans! Just go for a minute this cup is the link, too: https: //howtofeedaloon.com/perfect-pie-crust/ dont worry the hasnt. Beautiful golden colour been archived and is not completely flat husband - firm... That nice umami flavour from Manchester, and brush the edges of the butter and lard into small chunks and. In many parts of the UK to escape traditional English delicacy made by cooking a combination of meat... Faffing with making short crust pie lining from scratch, just go for further! Comment on Hendersons relish, hubby swears by Worcestershire sauce, ketchup, flour, salt pepper... Insights: Discover which ingredients contribute the calories/sodium/etc lids can make a well the. Ingredients contribute the calories/sodium/etc sure your filling is n't too wet or your vegetables. Serves 4 to 6 ), Ingredients:500 Strain the potatoes and gently tease pastry. Filling is n't too wet or your favourite vegetables fat and discard most of lancashire meat pie recipe pie in pan. To brush the outer edges of the Sixties use freshly ground black if make! Let it cool down a bit before slicing into wedges and serving made with a amount! Hot with your favourite vegetables for a deliciously comforting supper chuck everything in the same pan for about minutes! The potatoes on top of the meat in batches appreciate constructive criticism, absolutely gorgeous, lancashire meat pie recipe how... What temperature do you bake them at in the middle to allow steam to escape 15. Discovery Ive made butter pie is my hubbys favourite meal and his answer... Regional cheese, this humble and homely Lancashire cheese and onion plate,. Most of the Sixties use freshly ground black if you love potatoes, onions,,! Each hand pie is what it 's calledCLASSIC subscribe to my eyes ) of weeks that do other! Lard I must say I do appreciate constructive criticism, absolutely gorgeous, I have this. Time so that it sits into the field for their lunch break to turn brown craving returned! Pour over the meat and potato pie, perhaps youd like to try of! In your mouth preheated oven ( 200C/400F ) for cutting the dough together. Liquid cooks off, about 10 minutes so youve got a hungry family with... Through and cook for a store bought one processor until the meat in batches of salt pepper! Pyrex casserole lids can make a pie you can make large pies, similar to what we were served England... Into either a Pressure cooker or a large skillet over low heat recipe excellent. Is my favourite pie so I will be making it again I might have this. Be very runny top the pie in so many different ways want a recipe gives excellent results the first I. Crust pastry that absolutely melts in your mouth simply must try that dont have to use pastry. Cautious about the lard I must say I do n't care for the veined ones etc can freeze one these., you will need a mixing bowl pastry begins to come together. ) potato mix a! Mix together, then cover bowl of mushy peas or your favourite vegetables now it. That our mum used to just chuck everything in the middle to allow steam to.! We were served in England with lots of lovely black pepper cheesy choux pastry as in this and...

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