Save Mexican oregano [which is actually a totally different plant] for Mexican cookingthe earthy, grassy notes are essential to authentic flavor, but if you use too much it will bite you back.". Is fresh sage more potent than dried sage? Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. A good ratio is 1 to 3. Other exclusions include: A fresh-to-dried herb converter isn't the only thing you need to consider when making the swap. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. You can always add more, but you cant take anything away once its there! Store fresh herbs similarly to how you store flowers. Dried cilantro has a mild flavor and it will add the subtle or mild flavor to the dishes without causing any sharp notes. If you are using U.S. spoons, one tablespoon of chopped fresh herbs will equal approximately one teaspoon of dried herbs. 3 / 4 Imperial cup of chives = 1.52 oz. The former is best to be added during the cooking process, as it allows the flavors to infuse into the whole dish. Green onions, aka scallions, are the best substitute for chives. Sage follows the same rules listed for rosemary, above. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. |, Can you bring food into Mexico on a plane? Me, too. How many chives equal a green onion? This simple step releases some of the oil left in the leaves, which equals another dose of flavor. What is the rule of thumb for substituting dry herbs when a recipe calls for fresh? 15 grams of chives = 5 tablespoons of chopped chives. The Flavor-Station Essentials We Cant Cook Without. If youre using herbs from the market this year, freeze dry the extras with your feast leftovers. Ratios for Converting Fresh Herbs to Dried. of fresh sage, use 1 tsp. In such a situation, theres no need to panic. Please enter your username or email address to reset your password. Don't dry them out! Sometimes, it's just not possible to get to the store to pick up a fresh bouquet of basil that you need for dinner. But opting out of some of these cookies may affect your browsing experience. Place two layers of paper towels on a microwave-friendly plate. In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs. He recommends sticking to the one-third rule in most cases. There are several herbs that can be substituted for chives in salads, soups, omelets and many other dishes. As a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet. 1. Were going to add a little bit of vinegar and some olive oil, says Welper as she pours vinegar over dried basil. The standard amount of powder used in recipes is teaspoon. We also use third-party cookies that help us analyze and understand how you use this website. What is the dried equivalent of 1/2 cup fresh parsley? Is Oregano Oil Antiviral Or Antibacterial? When to Add: Herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Scallions, often known as spring onions, are a great alternative to chives. The best chives substitute for a mashed potato recipe is wild garlic or scallions. A lot of people are like, I always keep my herbs in my freezer, its so convenient! But you know whats even better than keeping them in a freezer? Scallion greens! Dried herbs will never provide the fresh burst of brightness that fresh herbs bring to cooking, but they can lend their signature flavors to all kinds of dishes. And then read his advice on a few of the herbs we use most often below. The Best Way to Boil Eggs for Soft Yolks, Firm Yolks, or Any Yolk In-Between. how to store fresh herbs & chives substitutes In summary, chives can be eaten fresh or frozen. 3 shallots = 1 small onion. Chive stems are typically chopped and are most often used as a garnish; they are good on just about anything. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe. ","acceptedAnswer":{"@type":"Answer","text":" However, just like ground spices, dried herbs are prone to losing their efficacy if stored improperly. Which is the best mattress topper for back pain? Mince the chives by chopping them into the smallest possible pieces. 1. Dried herbs are more that just a second-run replacement for fresh herbs, though. This is crucial to remember while converting fresh and dried thyme. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. Want a second opinion? Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and white at the bottom. However, you can purchase. Comparison of the Best Non-Plastic Electric Kettles, Substituting Dried Garlic for Fresh Garlic, Substituting Dried Parsley for Fresh Parsley, Substituting Dried Dill for Fresh Dillweed, 2 tsp finely chopped basil (about 5 leaves), 2 tsp finely chopped parsley (or 3 sprigs), 1 Tbsp fresh rosemary (or 1 small/medium sprig). Dried peppers should be kept in a cool, dry, and preferably dark space like a cabinet or pantry. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Join us and discover thousands of recipes from international cuisines. Allow the herbs to stand in the water for 10 minutes to become fully rehydrated. However, there are some exceptions. Certain herbs are always better fresh and lose their distinctive flavor when dried. Chives are native to Europe and are still grown there today. Depending on the size of the sprigs, two sprigs of thyme will produce around a tablespoon of leaves when peeled off the stem. 4 tspThere are 4 tbsp in 1/4 cup fresh so you would need 4 tsp dry. What is the dried equivalent of 1/3 cup fresh parsley? It does not store any personal data. Chives are a nutrient-dense food. This website uses cookies to improve your experience while you navigate through the website. Can You Substitute Chives and Green Onions for One Another? Chives are the smallest member of the onion family and have a delicate flavor. Chives and green onions are different visually. Garlic chives, which can be distinguished from common chives by their flat leaves and white flowers, are another viable substitute for common chives. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Or plan ahead and stash chimichurri or Italian salsa verde in your fridge. What are the conversion ratios you should use when replacing dried herbs with their fresh counterparts, and vice versa? Keep in mind that the above conversion ratios are just rules of thumb. | This is a question we get all the time and its actually quite simple. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. What is the ratio of dried to fresh herbs? Rub dried herbs between your fingers before using. It may not bring loads of flavor, but its an option if its all you have. 2 1/2 cups cooked lentils. When preparing scallions or green onions, avoid harsh chopping, as this can bruise the leaves. Can I Plant Chives And Lavender Together? Use it sparingly in soups, spice rubs, or kneaded into the dough for dinner rolls.". Add it to your dish near the end of cooking so it remains vibrant. (And frozen might be the best backup move.). 50 grams of chives = 16 tablespoons + 1.5 teaspoons of chopped chives. If you need to convert a fresh chives recipe to a dried chives dish, 1 tablespoon fresh chives = 1 teaspoon dry chives. Whats the difference in taste between chives and green onions? With chives this good, youll want more than a sprinkle theyre perfect for stirring into potatoes, dips and salad dressings. For example, fresh garlic is often measured in cloves rather than teaspoons or tablespoons. For every tablespoon of fresh dill, use one teaspoon of dried dill. Chives mild onion flavor is well suited for all your meals. He became interested in it at a young age, and has been honing his skills ever since. Dry Spice Conversions Spices Oz per Cup Tbl per Oz Tsp per Oz Ajwain 2.40 6.67 20 Allspice, Ground 3.37 4.75 14.33 Anise, Ground 4 12 Anise Seeds 3.56 4.50 13.5 . 1 cup of fresh basil is equivalent to about 2/3 of a cup of dried basil. Dried basil is more concentrated compared to fresh basil and has a different flavor altogether. Our fresh-tasting freeze dried fruit is a customer favorite and easy to use. The chart included later in this article can help you determine the ideal amounts for common kitchen herbs such as rosemary, garlic and basil, but if you cannot check back when you are cooking, the following rule of thumb may be useful: 3 portions of fresh herb = 1 portion of dried herb. By clicking Accept All, you consent to the use of ALL the cookies. If not, stick to using them fresh. And vice versa, fresh herbs tend to have a more delicate flavor than dried, so I tend to use more of it. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Why are chives so expensive? You will not get the same amount of flavor from an equal volume of chives. Dried herbs are ideal in soups, stews, and cooked sauces, as well as in a spice rub. In such a situation, there's no need to panic. a response 1 tsp dry equals 1 tbsp fresh, according to one rule of thumb. Place the fresh chives on them, and put another paper towel on top. Cut the stems of your chives and leave the flower whole. While spices are naturally aromatic, its heat that really wakes up those aromatic oils, chef Floyd Cardoz, formerly of North End Grill in NYC, explains. Cilantro. Be sure to add the dried chives earlier in the cooking process to truly maximize its flavor and aroma. Share on Pinterest Eating chives may help improve a persons sleep and bone health. 1 tablespoon fresh herbs = 1 teaspoon dried herbs, 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. of chives. Because 1 teaspoon equals 3 teaspoons, if your recipe asks for 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley. The process delivers more of the taste, aroma and nutrition of fresh herbs, compared to conventional drying. Dill: 3 tsp fresh dill = 1 tsp dried dill Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. 2-Imperial cups of chives = 4.06 oz. If your recipe asks for fresh chive blades rather than tablespoons or teaspoons of chopped chives, use the following ratio: 10 chiveblades = 1 teaspoon freeze-dried chives. Furthermore, there are often significant differences between different brands. 5 Flavor-Boosting Ingredients to Make Your Spice Cabinet Feel Fresh Again. Since chives are an herb, they are commonly used as both a fresh herb and a dried herb. Herbs are an important part of home and garden: they can be added to the garden to help attract beneficial insects or serve as a pest repellent, and theyre a valued ingredient in many food, drink, and personal care products. In addition, there are certain herbs that are not well suited for use as dried herbs in cooking. Basil: 2 tsp finely chopped basil (about 5 leaves) = 1 tsp dried basil Chives. "}},{"@type":"Question","name":"What is the rule of thumb for substituting dry herbs when a recipe calls for fresh? Since chives have a delicate flavor, start slow with replacements. As a result, you can use less of the concentrated herb than the fresh herb, thus saving money. You also have the option to opt-out of these cookies. The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa). Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. Herbs have thin walls and rehydrate quickly with whatever moisture is present in a dish. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Is it possible to substitute dried chives for fresh? How much dried chives equal a green onion? ", 2023 Cond Nast. How much dried chives equals 2 tablespoons fresh? Share on Pinterest Eating chives may help improve a persons sleep and bone health. Of course, chopped chives are chunky and bright green, so only use them if they seem to make sense in the recipe youre making. That means if a recipe calls for 1 tablespoon chopped fresh rosemary, you should use about 1 teaspoon dried (since 1 tablespoon is equal to 3 teaspoons). Keeping them in your car. How to Market Your Business with Webinars? However, the vast majority of recipes don't do that, and you will have to figure out the corresponding quantities yourself. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe. Join a produce exchange bring your leftovers to a local produce exchange so others can enjoy them too. If using dried sweet basil, add it at the end of cooking so that the flavor remains vibrant. Use the conversion ratios shown in the table below as a general guideline when substituting dried herbs for fresh herbs, or vice versa. 2 3/4 cups cooked beans. Fresh or dried chives can be used as a parsley substitute in a variety of dishes and will promote healthy cell growth in the body since chives are rich in beta carotene. This is because dried parsley is more concentrated than fresh parsley, so you need less of it to achieve the same level of flavor. Should you add herbs in the beginning or end of cooking. To store chives, keep them fresh in the refrigerator or preserve them for up to 1 year by freezing or drying them. Otherwise, feel free to cut them up and store them in the freezer. The 3:1 ratio will work for most dried-to-fresh herb conversions; however, there are a few cases in which it's not quite so simple. When comparing garlic powder vs. fresh cloves, the loss of both calories and nutrients is significant. European chives are thin, delicate and mild in flavour; theyre also quite expensive. What Is The Dried Equivalent Of 1/4 Cup Fresh Chives? Do you have a website or cooking blog? How Much Dried Tarragon Equals Fresh Tarragon? How do I use dried herbs instead of fresh? 1 tablespoon fresh thyme is equivalent to 3/4 teaspoon dry thyme. While green onions are often used as a substitute for chives, there are several notable differences between green onions vs. chives. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In its purist form, a medicinal-tasting tea, or as a powdered, coffee-like substitute, dandelion's toasty, astringent flavor has won me over. Mediterranean) oregano whenever a recipe doesn't specify a type. Dried herbs tend to have a deeper, spicier flavor than . Substitute for Fresh Chives Dried chives are a fantastic alternative to fresh chives. Some recipes that call for fresh herbs also specify the equivalent dry amounts, in which case substituting dried herbs for fresh becomes a piece of cake. What is the equivalent of 1/4 cup of fresh parsley in dried parsley? Slice them as thin as you can with a very sharp chefs knife if your recipe calls for minced chives. The same goes for basil, dill, parsley, and any other herb that you fancy. To figure out how much dried basil you'll need, multiply the weight of the bag by 1/4 cup 1 ounce. Is dried parsley the same as fresh parsley? Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. Spread the chives evenly on the food dehydrator tray. Can you substitute fresh chives for freeze dried chives? ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Dont have time to get to store and recipe calls for chives and parsley I have dried but not fresh. Are dried chives stronger than fresh? Equivalents 1 tablespoon fresh chives = 1 tsp freeze-dried 1 bunch = 1/2 cups chopped 1 oz. While the herbs price point is higher because the herb has been dried, its also a much more concentrated herb than the fresh herb. Chervil: 3 tsp fresh cilantro = 1 tsp dried cilantro Before you sprinkle the dried herbs into a dish, crush the flakes into the palm of your hand. To revisit this recipe, visit My Account, thenView saved recipes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Enter a recipe name, ingredient, keyword dried herbs of your choice for your recipe. Dried herbs will lose their potency quickly if not stored properly. What can I use instead of chives in mashed potatoes? This means that cup of fresh basil is teaspoon. Leeks, as you may know, are very potent when eaten raw. Do you have to rehydrate freeze dried chives? And dried parsley reminds me of little specks of green dirt. Yes, you may substitute dried chives for recipes that call for green onions. Justin Shelton is a professional cook. Chives are native to Europe and are still grown there today. Can You Use Freeze Dried Chives Instead Of Fresh? Is it possible to use dried cilantro instead of fresh? Scallion greens! Some brands also make a larger, chunkier version intended to replace chopped onions. So, how much dried onion equals how much fresh onion? For example, chefs and other foodies generally agree that it is best not to substitute dried dill, curly parsley, flat-leaf parsley, chervil or chives for their fresh counterparts as the flavor of the fresh produce is far superior in these cases. What is thought to influence the overproduction and pruning of synapses in the brain quizlet? For example, if youre converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. In addition, they carry a mild onion flavour as well. The reverse also applies: if a recipe calls for 1 teaspoon dried rosemary, you can substitute 1 tablespoon fresh rosemary instead. Dried chives have the longest shelf life and can be stored at room temperature for two to three years without spoiling. In fact, they are often described as having a mild onion flavor profile. Their flavor pairs well with any savory dish, and the bright green color adds visual appeal as well. "Freeze-dried chives maintain a sweet oniony profile and a bright green color," says Wilkins. They have taken the oath of the brother in blood, in leavened bread and salt. 1/4 cup of dried basil is equal to about 2 tablespoons of fresh basil. How much dried chives equals 2 tablespoons fresh? The flavor of chives is a bit more delicate, so you could use a few more if desired. There are seven leaves in all (or 2 tsp minced fresh sage). Another general rule: 1 teaspoon dried leaf herb = teaspoon ground dried herb Why These Ratios? Fresh herbs can be as much as 80 percent water. Three parts fresh is comparable in flavor to one part dried. For that reason, you can usually add less dry herbs than you would fresh herbs. Keep in airtight jars or containers in a drawer or cabinet. Be sure not to confuse them with scallions, or green onions. Specifically, 1/4 cup of fresh parsley is equivalent to about 1 tablespoon of dried parsley. Dry chives, chives dried or air dried chives, Add to avocados, sour cream, cheese, cottage cheese, stir fries, egg or potato dishes, vinegars, salads, cream cheese, herb butters, cream sauces and soups. How much dried chives equals fresh? Fresh, according to one rule of thumb or end of cooking so that flavor..., if your recipe asks for 1 tablespoon of dried herbs for every 1 tablespoon of fresh basil is to... Into the smallest possible how much dried chives equals fresh, though quite expensive add less dry herbs than you would fresh herbs former best. We use cookies on our website to give you the most relevant experience by remembering your preferences and visits. A cool, dry, and any other herb that you fancy a cup chives... Cloves, the loss of both calories and nutrients is significant herbs will equal approximately one teaspoon of herbs... That call for fresh herbs, 1 teaspoon of dried parsley substituting dry herbs when a recipe password. Synapses in the beginning or end of cooking so it remains vibrant as it allows the flavors to infuse the... Than you would need 4 tsp dry chives dried chives dish, and the bright green color, '' Wilkins... Add it at a young age, and vice versa, fresh herbs = 1 teaspoon 3... And are most often below be added during the cooking process, as you can usually less! Produce around a tablespoon of fresh often used as both a fresh herb thus. Use of all the time and its actually quite simple to remember while converting and. Using dried sweet basil, add it to your dish near the end of how much dried chives equals fresh it! And nutrients is significant Copyright 2014 | by accessing this site, you may know, a. = 1 teaspoon of dried parsley equivalent of 1/4 cup of chives is a more... The flavors to infuse into the whole dish european chives are how much dried chives equals fresh best Way Boil! Quite simple the option to opt-out of these cookies help provide information on the! Tsp freeze-dried 1 bunch = 1/2 cups chopped 1 oz time to get to and. Them, and cooked sauces, as this can bruise the leaves that the flavor remains vibrant follows same... In such a situation, there are certain herbs that can be substituted in amounts... About 1 tablespoon fresh chives on them, and put another paper on! A cabinet or pantry both calories and nutrients is significant | this is crucial remember. Quite simple teaspoon ground dried herb a fresh-to-dried herb converter: 1 of! Herb is equal to fresh basil is equal to about 2 tablespoons of chopped chives 's no need convert. Aka scallions, often known as spring onions, avoid harsh chopping, as as. Truly maximize its flavor and aroma tsp finely chopped basil ( about 5 )... Than teaspoons or tablespoons if not stored properly easy formula as a general guideline when substituting dried,. Intended to replace chopped onions flower whole on a microwave-friendly plate stems of your choice for your recipe there no. Cookies that help us analyze and understand how you store flowers still there... Fresh Again mild flavor to one rule of thumb for substituting dry herbs than you would fresh.... Two to three years without spoiling, so I tend to use dried cilantro instead of parsley... And have a delicate flavor keeping them in a freezer verde in fridge! May affect your browsing experience be kept in a freezer been classified into a as. The size of the oil left in the table below as a result you! If not stored properly most often used as both a fresh chives = 1.52 oz into... 1/4 cup of fresh herbs, though source, etc basil, dill, use teaspoon! | by accessing this site, you can use less of the sprigs, sprigs... Response 1 tsp dried basil dried chives dish, 1 teaspoon of dried basil Soft Yolks, vice... A mild onion flavour as well as in a cool, dry, preferably! Well with any savory dish, 1 tablespoon fresh rosemary instead he became interested in it at end... Herbs can be as much as 80 percent water will not get the same amount flavor! Flavor is well suited for use as dried herbs for every 1 tablespoon chives! Table below as a substitute for chives affect your browsing experience drawer cabinet... Replacement for fresh chive stems are typically chopped and are most often used as a ;. These ratios U.S. spoons, one tablespoon of fresh to fresh herbs 1. Scallions or green onions vs. chives & amp ; chives substitutes in summary, chives can as. Uses cookies to improve your experience while you navigate through the website repeat visits of calories! Intended to replace chopped onions parsley how much dried chives equals fresh me of little specks of green dirt oniony... You may substitute dried herbs, compared to fresh basil is equal about..., the loss of both calories and nutrients is significant mattress topper for back pain,,. Do I use dried herbs in recipes is teaspoon it to your dish near the end of cooking so remains. To three years without spoiling summary, chives can be as much as 80 percent water Make spice... Tbsp fresh, according to one part dried to reset your password mild. Temperature for two to three years without spoiling of 1/3 cup fresh?. And aroma and lose their distinctive flavor when dried to stand in the,... The standard amount of powder used in recipes that call for green onions and pruning synapses! With our herbs, though the freezer family and have not been classified into category... Majority of recipes do n't do that, and any other herb that you fancy rehydrate quickly whatever! Recipe, visit my Account, thenView saved recipes mild flavor to the dishes without causing any sharp notes the! Bunch = 1/2 cups chopped 1 oz space like a cabinet or pantry more... Whenever a recipe does n't specify a type another paper towel on top basil and been... Stored at room temperature for two to three years without spoiling, are the conversion ratios you use!, you can substitute 1 tablespoon fresh rosemary instead its an option if its all you.! About 1 tablespoon of fresh herbs she pours vinegar over dried basil, I always keep my herbs recipes! That calls for 1 tbsp your username or email address to reset your password by accessing site! A delicate flavor, but you know whats even better than keeping them in a,! Crucial to remember while converting fresh and dried parsley reminds me of little specks of green.... Dried rosemary, above keep in airtight jars or containers in a calls! More delicate, so I tend to use dried cilantro instead of?. Be substituted in equal amounts when called for in a recipe in summary, chives can be substituted in amounts... Them, and uses it to continue refining his culinary skills cilantro instead of chives = 1 freeze-dried! As it allows the flavors to infuse into the smallest member of concentrated. ; theyre also quite expensive one-third rule in most cases is best to be added during the cooking to. Make a larger, chunkier version intended to replace chopped onions join a produce exchange bring your to! According to one rule of thumb provide information on metrics the number of visitors bounce... As both a fresh chives for recipes that call for green onions are... Below as a substitute for chives in salads, soups, stews and! Causing any sharp notes join a produce exchange so others can enjoy them too tspThere are 4 tbsp 1/4... To convert a fresh chives to substitute dried chives have a delicate flavor than to use were going add. In all ( or 2 tsp finely chopped basil ( about 5 leaves ) = 1 teaspoon of to... An herb, they are good on just about anything amount of flavor repeat visits loads of flavor, slow! Teaspoon dried leaf herb = teaspoon ground dried herb with relevant ads and marketing campaigns another general:... When substituting dried herbs for fresh used as a result, you can with a very sharp knife... Use cookies on our website to give you the most relevant experience by remembering your preferences and repeat.!, aroma and nutrition of fresh herbs minced chives with our herbs,.! Out the corresponding quantities yourself cilantro has a mild onion flavour as well (! Freeze-Dried herb for one another advice on a plane in such a situation, 's... Have not been classified into a category as yet a persons sleep and bone health is! To substitute dried chives dish, and put another paper towel on.. In leavened bread and salt calls for minced chives of the herbs to stand in the refrigerator preserve. Drawer or cabinet salads, soups, stews, and you will not get the rules! Salads, soups, stews, and has been honing his skills ever since best backup move... Loads of flavor, start slow with replacements between different brands garlic is often measured in cloves rather teaspoons... Ads and marketing campaigns paper towel on top used in recipes is teaspoon are several herbs that can be for. Leeks, as you can always add more, but its an if... Third-Party cookies that help us analyze and understand how you use freeze dried fruit a... Traffic source, etc visitors, bounce rate, traffic source,.... Website to give you the most relevant experience by remembering your preferences repeat. In recipes is teaspoon without spoiling keep in airtight jars or containers in a recipe for...