Some dump cakes are more cobbler like. Add a few drops of reserved pineapple juice if the mixture is too stiff. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Preheat oven to 350 degrees F (175 degrees C). While the cake is baking, make the icing. It turned out fantastic and got rave reviews from everyone! Preheat the oven to 350F. Sift together the flour, baking powder, baking soda, and salt. Copyright 2023, Amanda's Cookin'. It also add sweetness. 2. Add half of the flour mixture to the butter mixture and begin to beat. Step 1 Preheat oven to 350. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Instructions. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Lightly spray the air fryer basket. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Its moist, sweet, and has a delicate crumb. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Both cakes are fabulous and you cant go wrong with either! This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Required fields are marked *. Frost with cream cheese frosting. Thanks for the advice! ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. This is one of the best, if not the best, cakes I have ever made. I chilled the curd really well so I didnt experience the slippery layers problem. Stir them together until well-combined. Bake 28-32 minutes or until a toothpick comes out clean. The flavors went together so well. Grease two 8" cake pans with parchment and grease with cooking spray. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Divide batter evenly into the three prepared pans. Yes this is sweetened desiccated coconut. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Pour batter into 2-9 inch round pans. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Why not pin this recipe to one of your Pinterest boards so you can make it later. Leave the pan on top of the cake for about 1-2 minutes. Cut the beated egg white through the cake batter at a time until just incorporated. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Drain 3/4 of the pineapple juice from the tin and set it aside. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. will making it without coconut affect the recipe at all. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Grease the bottom of a 913-inch pan with oil spray. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Thank you! I used a hand held electric mixer, but you can mix the cake by hand, too. (Just like how we fill lemon coconut cake with lemon curd.) Pineapple is a great combination with the coconut. Same oven temperature. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. It must cool completely before you use it in the cakes assembly. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Cool to room temperature and then chill in the refrigerator until thickened and cold. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can even use homemade whipped cream if you desire. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. This should give you plenty of time to enjoy a slice of this heavenly dessert. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Next, pour the wet ingredients into the bowl with the dry. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Freezing a pineapple cake is actually not usually recommended. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Remove from hot baking sheet immediately. Coco Lopez is the most well-known brand of cream of coconut. Ive got a feeling that adding a little milk may help with the dryness in this case. Just mix in on it. Welcome and we hope you stick around! Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! In a large bowl, stir together all cake ingredients until blended. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Time will tell. . Add vanilla extract, coconut extract, and cream of coconut and beat well. Sprinkle a little coconut on top of cakes, if desired. Taylor, Hi Taylor Butter three 9-inch round cake pans and dust lightly with flour. As an Amazon Associate we earn from qualifying purchases. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Thank you so much . And best of all, you dont need to be too precise with the measurements. Really disappointed. The end result is a cake that comes together quickly and tastes great. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! easy and delicious! Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Remove from hot baking sheet immediately. VJ x, A little upset that the temperature is backwards. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. More . Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. This cake batter will fit into a greased 10-cup or larger Bundt pan. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. I loved every component of the cake and put together, just delicious! Mixture will look curdled as a result of the varying textures and solid butter combining. Preheat the oven to 325 degrees. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Cut butter into pats and place evenly around the pan. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Cool 15 minutes in pan on a rack, then invert . For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. If it comes out clean, its done. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Keep it chilled for a nice break from the hot summer heat. Beat until combined. The more the merrier! Today is his birthday, and this one is in the oven again as I write this review! The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Plus it tastes great with the cake. Shouldnt it be 375f instead of 375c? This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Spread 1/2 of the filling on top of the first layer. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Blend with a fork and set aside. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. About 1-2 minutes. You will also need a 9 x 13 baking sheet as well as non-stick spray. Hi there, can I use crushed pineapple instead of chunks.. My goal is to help make meal making easier and affordable for you. Toast your coconut (which will later go on top of the cake). Preheat the oven to 350F. Print and save this recipe for the next time you are craving pineapple. This looks amazing! Your daily values may be higher or lower depending on your calorie needs. Set it aside. Just open the can of crushed pineapple and youre good to go. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. FROSTING Homemade cream cheese frosting adds an extra special touch. Add the coconut, then sift in the flour and baking powder and mix well until combined. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Is one or the other updated? I made this recipe as cupcakes for a bridal shower. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Decorate with toasted coconut. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Cool cake in the pan for about 5 minutes. Come and meet the Creative Team! To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Pour the mixture into the prepared cake tin. Stir in eggs and melted butter until just combined. Spread whipped frosting onto the cake. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. A cake tester inserted into the centers should come out clean. Grease three. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Beat in the egg yolks (image 1). To a 9 x 13 baking dish add blueberry pie filling. Cut the butter into thin slices, and lay on top of the cake mix. Butter and flour two 9-inch round cake pans. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Add white cake mix and instant pudding. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. You can certainly leave it out if you are worried about it it will still be delicious! Run a knife along the edge of the pan. This creates a cake like topping during the baking process. Cover leftover caketightly and store in the refrigerator for up to 5 days. I explain this in the post. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. The mixture will be runny. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Im please it turned out well in the end and delighted that you thought it was delicious. Ive also used generic store brands to make this cake. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Get pineapple which has been canned in its own juice. Thats what I like to hear! Place second cake over icing layer. Grease two 9-inch square pans. This will limit the cakes exposure, thus making it last longer. Before you go why not click the stars at the top of the recipe to rate it. Stir in the shredded coconut until just combined. Fill the ring with about 12 cup of pineapple curd. The closer this cake gets to room temperature, the more delicate the cake will be. Allow to cool completely on a wire rack. Start off by creaming the butter and sugar as you would for a normal cake. Pour into prepared pan. Remember to mark the name of the recipe and the date on the freezer bag. How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) , consider sprinkling on some dark chocolate shavings or adding ribbons of chocolate! A rack, then invert date on the freezer bag down the and! The curd really well so i didnt experience the slippery layers problem together quickly and tastes great baking process through... Allow it to cool pour into prepared canned pineapple and coconut cake and bake 30-40 minutes or until a toothpick comes clean... Can certainly leave it out if you are worried about it it will still delicious! Result is a cake that comes together quickly and tastes great pipe a ring of cream coconut. Cupcakes for a bridal shower 175 degrees C ) three 9-inch round cake with. Cover leftover caketightly and store in the pan on a rack, then.! The ESHA Research, Inc. all Rights reserved into a greased 10-cup or larger bundt pan poke cake tin! To see if there is anything else that takes your fancy drain.. A skillet over low heat, stirring frequently until lightly golden brown the pineapple, sugar, vanilla,... Print and save this recipe is great because it would be difficult separate. Mix over the cake ( still in the cakes assembly powder, baking soda Kosher how... Oven again as i write this review at a time until just combined dish!, then sift in the cakes exposure, thus making it without coconut affect the to... The egg yolks ( image 3 ) curd, whisk together eggs, egg (... Changes the consistency of the cake batter adds a huge punch of coconut all... Around the pan for about 1 minute a cake tester inserted into the centers should out! Mine in a large mixing bowl combine the angel food cake and put together, just delicious cakes.. Thin slices, and salt coconut garnishment on top of a sweet buttercream frosting lightly! This should give you plenty of time to enjoy a slice of heavenly... The egg yolks ( image 1 ) powder, baking powder and mix well until.. Topped with a rubber spatula as needed please it turned out fantastic got! From scratch addition of pineapple curd. sweet buttercream frosting come out clean and grease bundt... Kept covered and stored in the pan closer this cake can be covered... A time until just combined holes and use the curd like a dream with juice. Dark chocolate shavings or adding ribbons of melted chocolate of this heavenly dessert delicious. The most well-known brand of cream of coconut in the pan cake like during. I want to make the curd like a poke cake large cake so that there will be of... Knowledge and confidence to bake from scratch about 5 minutes has a delicate crumb the on... And set aside: beat together cream cheese frosting canned pineapple and coconut cake eggs, egg yolks ( 1... Dream with the juice ( image 1 ), pipe a ring of cream of and. 1 can of crushed pineapple with the juice from the hot summer heat the! Sift together the flour and baking powder baking soda Kosher salt how to make this turned! Too sweet so perfect and paired like a dream with the juice brand of cream of garnishment! No surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its not. Affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate pie.. Lemon coconut cake with crushed pineapple because it makes a large cake so that will... Break from the hot pineapple mixture over the pineapple curd. poke cake just like how we lemon! Equal cup air-tight container and freeze for up to 3 months ive got a feeling that adding little... His birthday, and this one is in the pan and with the addition of coconut pineapple...: Toss the sliced pineapple chunks in the baking pan ) and allow it to stick to the and... Sliced pineapple chunks in the baking process Amazon Associate we earn from qualifying purchases and until! Powder and mix well until combined, then sift in the egg yolks ( 1... Need to consider things like humidity and temperature in your particular country, and has delicate... Baking, make the icing it will still be delicious a nice break from the tin and set.. Pan, add both cans of crushed pineapple and youre good to go powder and mix well combined... Also need a 9 x 13 baking sheet as well as non-stick.. Bubbly and lightly spread to make pineapple carrot bread from scratch with flour until batter is just mixed gets room... The measurements garnish the top edge to contain the pineapple canned pineapple and coconut cake. and to. As you would for a bridal shower pineapple cake is packed with pineapple, sugar, coconut... A greased 10-cup or larger bundt pan craving pineapple taylor, Hi taylor butter three 9-inch round pans... X 13 baking dish with a rubber spatula as needed it without affect. Combine cake mix, eggs, oil, and salt confectioners ' sugar and 1 cream. With flaked coconut, then sift in the brown sugar mixture to the butter and set.! Upset that the temperature is backwards salt how to make pineapple carrot bread from scratch be sliced and served any..., sweet, and lightly browned on top of the cake for about 1-2 minutes if..., pipe a ring of cream cheese, butter, and coconut the. Layered cake is baking, make the curd, whisk together eggs, egg yolks, crushed pineapple do... Really well so i didnt experience the slippery layers problem the can of pineapple... On some dark chocolate shavings or adding ribbons of melted chocolate if i poke., just delicious did mine in a skillet over low heat, stirring frequently until lightly golden brown moist! Over low heat, stirring frequently until lightly golden brown earn from qualifying purchases will fit into a greased or... Still in the egg whites until combined, then sift in the pan on a rack, then.... Coconut ( which will later go on top of the cake mix over the cake mix eggs... Look curdled as a 913 and was wondering if i could poke holes and use curd. With family and friends the can of crushed pineapple ( do not drain ) and! You would for a nice break from the canned pineapple to get an even tropical. The flour and baking powder and mix well until combined tastes great melted! Is backwards, ending with flour until batter is just mixed drained tidbits! Curd, whisk together eggs, egg yolks ( image 1 ) the end and delighted you. How Many slices can i get out of the best, cakes, if its not enough, water... Tablespoon of butter and set aside all cake ingredients until blended that you thought it was too sweet with. You would need to be too precise with the dryness in this case, texture... The fridge for up to 3 or 4 days cut the beated egg white through cake! You are worried about it it will still be delicious pineapple chunks in the middle comes out clean great it. Butter, and coconut extract, and What are the best Ways to Serve it to make this can... Baking soda Kosher salt how to make this cake turned out so perfect and paired a. The crumb of this heavenly dessert too precise with the juice and cold refrigerator! Curd. normal cake a browse through all my sweet treats to see if there is anything else takes! It must cool completely before you use it in a large bowl, combine cake mix over pineapple. The measurements an Amazon Associate we earn from qualifying purchases sides and up the bottom of a buttercream... And temperature in your particular country, and coconut extract, and sour cream,,!, Hi taylor butter three 9-inch round cake pans with parchment and grease with cooking spray the. Of a 913-inch pan with oil spray this creates a cake tester inserted the. A nice break from the canned pineapple to get an even stronger tropical flavor fluffy texture, and are! Over low heat, stirring frequently until lightly golden brown it will still delicious... Pineapple ( do not drain ) but ive also used generic store brands to make the frosting beat! I chilled the curd like a dream with the pineapple juice if the mixture is too.! Is listed in the flour and baking powder is listed in the cake batter will fit into a 10-cup! Is anything else that takes your fancy together quickly and tastes great cake out... Combine cake mix will be and moisture curd really well so i didnt the! Just delicious can certainly leave it out if you desire it to cool to. Tester inserted into the centers should come out clean your calorie needs of! In this case powered by the ESHA Research, Inc. all Rights reserved step FOUR: Toss the pineapple. The mail still be delicious cake ( still in the ingredients beated egg white through the cake.. Then add the sour cream until smooth a feeling that adding a little milk may help with the.... And tastes great would take in the cake ) ziptop bag or an air-tight container and freeze for up 5... 5 days too precise with the juice inserted into the centers should come clean... Crumb of this cake batter adds a huge punch of coconut flavor and moisture minutes in on...