We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Always thinking about eating [] and Clementine into a Chapeau! Slightly on the sweet side. 126 Clement St San Francisco CA 94118 (415) 750-9787. Hi Neil, There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Chapeau is rated 4.8 stars by 3408 OpenTable diners. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Chestnut soup is complex, smooth and creamy. will be offering a special NYE Menu. Absolutely delightful. The executive chef visited each table to ensure that everyone was happy. Thank you . Chicken (Early Bird) was a huge portion of tender chicken stuffed. Chapeau! Prices have risen over the years but are still an excellent value. Directions . Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. If this is what dining at San Francisco has become now were going to be eating at home a lot more. Was a great choice to celebrate our birthdays. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. I'd come again. Claim this business (415) 750-9787. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We literally stopped talking (my date and I) as we couldn't focus on our conversation. View the online menu of Early Bird and other restaurants in Northville, Michigan. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. Chapeau in French means "hat"; what is the story behind that name, a hat? Getting to Chapeaux required a $15 cab ride but we had heard good things about it. a wonderful, pleasurable, if not magical gastronomical experience! A special recommendation for the muscles and the cheese cake. Starter of salmon three ways needed a bit more acid. The service and the noise level were a significant distraction. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. But we had 9 in our group at a long table. Tripadvisor performs checks on reviews. The foie gras (special) and French toast are amazing. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. at the old Clementine location at 126 Clement Street. staff and past visitors. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Food was nice. The sausage was also good. But the Wine List is an OMG!!! They used to have an early bird 3 course special- but that is gone, now they still have the . we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. My husband had the tomato soup. A total must when visiting SFO! Fails on every level. We were against a wall with 2 tops pushed together. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. Compact wine list with reasonable markup. 8:00AM - 2:00PM. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. The menu is quintessential French and the wine list is superb. I had the Mesclen salad for a starter. Hours. Wonderful staff. By using our site you agree to our:Privacy Policy,Terms of Use. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. $37 3 course meal from 5-6, Sun-Th. Haven't been? Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Food, Breakfast & Brunch $ (248) 348-1920. specialize in value oriented French Bistro cuisine. $45. We only had one salad miss the target. Taste tasty chocolate cakes, crme brle and ice cream. The service was great and the owner paid attention to every table. (415) 750-9787. Go there. And the chef made sure to stop by every table for thanking everyone for coming. Yes, Chapeau offers both delivery and takeout. waiter is gone before you can reply. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. The escargot were delicious and the mussels outstanding. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. Would return in a heartbeat! Available from 5 to 6. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. The sauce was savory and had nice flavor. We wait for another 20 minutes for our first course and this pattern repeats after every course. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. If you like casual, this is the place for you. is provided with great service. Chapeau! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. My husband had the tomato soup. We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. Does this restaurant offer table service? Go there. Read reviews and book now. Get quick answers from Chapeau! Noise level at times off the chart not in a good way. Google users who visited this place state that the most suitable score is 4.7. Off the beaten track but worth the detour. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Are there round tables for larger parties? This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. Early Bird Back To Northville, MI. I recommend it to all my French Food Enthusiast friends when they come visit. There was a small amount duck meat. Great place to impress. They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. Parking could be a problem but we were lucky to find a spot on the street. However appealing other dessert options, I know the creme brle will be outstanding. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. There were no white table. The feel is classic and romantic, right down to the single rose on each table. We devoured all 3 courses leaving only empty plates. The profiteroles were also delicious with a nice chocolate sauce. The whole staff and the chef were so welcoming and attentive! It was cooked to a fine medium rare. This experience is not an isolated one. If you do not like these desserts, you can call ahead and ask for a panna cotta. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. Every dish was excellent, including the homemade bread that was endlessly supplied. The owner greeted us at the door and got us better seats inside. great wine list ! By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. Optional bone marrow for the hard-core! Hi Neil, Chapeau! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Uber andLyft wouldn't come because the restaurant is too far west. Chapeau is worth every penny. Great neighborhood restaurant! superb experience (very authentic). Are you sure you want to delete this question? I commend their honesty and how they handled the situation. Disclaimer: Always check with the business for pricing and availability of menu items. Hard to go wrong although the other appetizers were much more imaginative. appetizer and the main course, with no one coming around the table to even check. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. No cheese crust on top, but excellent onion and cheese flavor. The duck was nicely cooked and had good flavor. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. do you cook with peanut oil? Book now at Chapeau in San Francisco, CA. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location Chapeau . A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Divine! I loved the gimlet! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I loved the gimlet! Chef greets everyone. Outside dining with social distancingis provided with great service. 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Cuisines Breakfast, American, Contemporary American Hours of operation Brunch Daily 7:00 am-2:30 pm Breakfast Daily 7:00 am-2:30 pm Phone number (303) 469-9641 Website http://www.earlybirdrestaurant.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Catering Please contact us at dk@earlybirdrestaurant.com Also the French toast for dessert is soooo good. The duck was nicely cooked and had good flavor. To me, the perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. One of our favorite San Franciscorestaurants.. Chapeau! My partner and I have been dining here for over two years but its hard to justify our experience. Traditional onion soup ($13) was another great appetizer. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! The accents were more on the veggie side that we expected but they did not overshadow the fish. I'll definitely be back! Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Yes, Chapeau offers both delivery and takeout. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. A wonderful dinner. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! Perfect!! I ask if we can order immediately and they obliged. [], [] better places in Palo Alto and the Peninsula. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. I had not visited Chapeau for over 5yrs. All of the food was exceptional. They said they were sweet and the Asian sauce complimented them well. My husband had the pork tenderloin. Excellent risotto and seafood. Warm Valrhona Chocolate Cake $11.00. Fruits made for a nice accent to this meaty sauce. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. Or get a check. We were very happy but had to speak up. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Dont know. Great flavors and meal every time. My bouillabaisse was amazing and deserts where wonderful. If you love them try this dish. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. As always, the food, service and experience were all spectacular. Note: your question will be posted publicly on the Questions & Answers page. A family atmosphere with exquisite customer service. Chapeau! Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Chapeau also offers delivery in partnership with Uber Eats. Well worth the short trip from downtown. Can a vegan person get a good meal at this restaurant? Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Beautiful and quaint. In the end the manager got us a taxi. Their warm bread is excellent. 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