Thanks! Cheesecake Factorys Mashed Potatoes Recipe Food. Lol. Followed to a T except I added a little half and half. Grease base and side. YUM! WOW, my family and neighbors LOVED this. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. I was honestly surprised at how well it turned outthe perfect thing for when it doesnt get above 30 all day. This is actually what I did too, because I was worried that it would taste too milky.. So delicious and comforting. Taste again and see if the flavors have improved. Lightly spoon flour into a dry measuring cup; level with a knife. The burger is finished with a secret sauce. Required fields are marked *. The heat source may be set too low and/or your potatoes may still be too large. Once the mixture is bubbly or foam looking the yeast is working. Kosher salt and freshly ground black pepper. Thank you for sharing this recipe! My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Made this tonight! Right now it looks like chunky mashed potatoes. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. Hi! I recommend dicing the potatoes even smaller. Reduce heat. I might not watch tv but my computer become my best friend. Ive made this hundreds of times, it is my go-to and I absolutely love it! It really depends on how you like your potatoes. I added cubed ham to it, and chives on top. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. Hey Des Im feeling ya ! I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? I usually use heavy cream and the store was out. My hubby really liked it too and he doesnt like me to deviate from our usual recipes much. Bread and soup are such a classic pair. Whisk until blended. Thank you! Delicious and very filling. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Pingback: February 22-28 Meal Plan | Adames Eats. I added garlic and used golden potatoes. Cook over low heat until heated through (do not boil). Peel and chop eggs. Everything Ive tried has come out great. Spoon hot into individual bowls. But yesterday I couldnt watch my Greys reruns because they played A Walk to Remember instead. Bring to low boil. Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! The dash of sweetness added a lot to it. Thank you for sharing!! Sprinkle with salt, if desired. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Made this tonight. Super easy and it is beyond DELICIOUS. We served this with homemade whole wheat bread from the bread maker. Didnt change a thing. I love this soupit looks beyond amazing. For medical reasons I have to do gluten free. Step 4. Thanks for the recipe! I am ready to cook this potato soup, Ill only skip the bacon (not a fan). Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Cook bacon in a soup pot over medium heat until crispy and browned. Netflix got me all tied up with Nurse Jackie cant keep enough Drizzle tin foil with olive oil. Add evaporated milk, salt, pepper. It is soooo good! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. Let flour mixture cook about 1-2 minutes. I could have cut them a little smaller and then the timing probably would have been good. I did add a half pint of heavy whipping cream and made it even richer. Fold in the milk, butter, and sour cream and mix to combine. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. So delicious and satisfying on a chilly day! It was damn delicious. It just needed a little umph! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? I felt the same way, although we just got rid of cable not too long ago! Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Heat a large skillet over medium high heat. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . I loooove it! Thank you for a stellar recipe! Thank You! Are you supposed to put bacon in the soup as well or just are a garnish? This is amazing! I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Great! It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. That light! Whole family loves this soup. Has anyone tried making in slow cooker?? Oh. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. We enjoy it in bread bowls. Preheat the oven to 400F and line a baking sheet with tin foil. Meanwhile, peel the carrots and wash them so that they can be diced. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! Blend until smooth From thecheesecakefactory.com See details Thank you so much for this recipe! Im fixing to start this delicious recipe only Im adding diced ham too! I made this tonight and my family loved it. Thank you! Ive been using your recipe for over a year and we will be making it tonight. Thank you for a great tasting simple recipe! Thank you for sharing this! Havent made it yet. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. Good trial run of the soup! Season with salt and pepper. Cook the chicken 4-5 minutes on each side. I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! Ive never had a disappointing meal. Its absolutely perfect and Im making it tonight! Made this today and it was SO good! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. This is comfort food at its best! Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. Hope that helps! But unfortunately, without having tried this myself, I cannot answer with certainty. The texture of the soup is silky and absolutely perfect for a cold night. And thanks for this amazing recipe!! Hello! However, it would be useful to have the quantities in metric since we do not use imperial measures in South Africa! Hi there. Sometimes I have it for lunch and dinner, its soooo good. One of them is the famed Senate Soup used by the Whitehouse for years. Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. The Fettucini Alfredo with chicken is your go-to. I love this soup! Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. 3. After looking at several potato soup recipes on Pinterest I decided to try this one. Fast and delicious recipe. Stir in potatoes and green onions. Then, cut them into about 1/2 inch thick cubes. Thank you Damn Delicious! Your email address will not be published. I used whole milk but Im sure 2% would work fine as well! The weather here turned cooler and more fallish, perfect weather for soup. Thank you so much! . I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? Line a cookie sheet with parchment paper or foil; or butter cookie sheet. This was the best potato soup I ever ate! With the soup simmering over medium-low heat, whisk in the slurry. The dough will be fairly thick and a little tacky. Carefully place cheesecake into preheated water bath. Bring to a boil and stir a lot. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. Turn off the heat and stir in the cheese cubes and sour cream. Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. This is the first time Ive made a loaded baked potato soup. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Your pictures are amazing, Chung! Will definitely make again! Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Going to go make your soup recipe! Thank you for posting this soup! Deborah, this blog is my job that allows me to work from home. This ones a keeper! Delicious quick and easy potato soup recipe!! Since Im from New Orleans, the only thing I do different, is add Creole seasoning. If you're searching for something quick and easy, this is absolutely it. Is this something that would freeze well, for giving to a family expecting a baby any day? Its beyond delicious, I never have to search for a restaurant serving potato soup again. 2 tbsp.. avocado oil, or another heat-safe oil By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. but every time I make it it always sticks to the bottom of the pot any tips? The BEST loaded potato soup I have ever had!! Are you using fresh sour cream? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! I doubled it and added a pint of chicken broth since I was running low on milk at that point. There are 440 calories in a Steamed White Rice from The Cheesecake Factory. Making it again today. I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. I thought it was very bland. I have been making this for 7 years. It is just so good. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. You should also ensure the potato soup hasnt gone bad before eating it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. This sounds delicious but it is mislabeled. <3. It was a little too thick for my liking though. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. In addition, its smart to write the date you made the soup on the container. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. This loaded potato soup is Heaven on earth! Search Ree's Life. And if I can cook it, you sure as hell can! Drain and return to the pot. You can expect a thick stew. Heat oil and butter, then add the onions, celery and season. Just made your soup tonight for dinner and well there is none left!! Awesome post and beautiful photos! Also your going to omit the flour. Thank you for this recipe . I just made this and it is delicious! Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. Stir in cream and sour cream. Served it for Monday night football along with some rosemary bread! God bless . So flavorful and creamy! Add bacon and cook until brown and crispy, about 6-8 minutes. Pinning this! How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Thanks for sharing. We ate it, because I didnt want to waste my effort. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. 3 russet potatoes? Bacon, green onion, sour cream & sharp cheddar for toppings and toasted garlic bread , This recipe looks really really good but it says to bring the potatoes to a boil what do you boil a them in water, or milk its like theres a section thats cut out, Very good gotta cut potatoes pretty small . BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! Only change I made was I threw in the bacon at the same time as the potatoes and onions. They can be added early or near the end of cooking for different results. This recipe was SO EASY AND SO SIMPLE. Ive made it hundreds of times and it is my go to. I make this recipe often. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Would it be ok warm for 1 -2 hours? Add to slow cooker with water. I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. This was absolutely delicious! It is a nice quick meal to make for me and my boyfriend. I used 2% last night and it worked like a charm! I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Added bacon, salt, pepper, and some garlic during cooking. What is this? I did add some garlic in the end to add some more taste! Serve with green onion, cheese, and bacon. Is there maybe a total weight I should be aiming for? Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). 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I couldnt watch my Greys reruns because they played a Walk to Remember instead small chunks of potatoes unfortunately!