Add the cooled sauteed pears and 1/4 teaspoon of the toasted pink. Pinterest. Divide among bowls and top with some pepper. Simmer. and let cool. A great red wine would be Nebbiolo from Piemonte.It has a delicate flavor but strong tannins, so it pairs well with this recipe because you need a rich, creamy sauce to go with this wine that can absorb the lush tannins. based on one sample only -- pretty good food, though a bit overpriced. Whether whole, halved, sliced or chopped, this variety will hold its shape when cooked. While the pasta is cooking, melt slowly the gorgonzola into the same pan where you have the pear cubes. For more flavor, add toasted chopped nuts like almonds or walnuts. Pour in the cream and let it get hot. 1/2 tsp garlic power, or 1 clove of garlic, or 3/4 tsp of crushed garlic, 1 cup of milk (skim, whole, 2%, or even soy). posted in: Dinners, Pasta, Recipes, Vegetarian Sorry, your blog cannot share posts by email. Cook until softened. Add pasta to water, return water to a gentle boil to prevent filled-products from breaking and stir gently for fifteen seconds. Cutting and removing the water: 2. You can replace the walnuts with pecans, which are a little chewier, or hazelnuts. Scoop onto plates, sprinkle with grated Parmesan, and serve. Pasta Garofalo is a gourmet pasta you can find at your local Fresh Market, online or several other online retailers. crumbled (plus more for garnish, if desired). Having just had cheese, I should have taken that into account before ordering the pear gorgonzola ravioli. The walls' rich and vibrant colors, the crystal filled chandeliers hung from the tall ceilings, and the unusual and varied oil paintings certainly worked to create a unique, but very welcoming atmosphere. Sweet Spot. 1 heapful cup of semolina flour Have old canned fruit and want to make something out of it? Once the water is boiling, add sea salt. You can certainly use any shape pasta you want with this recipe. Add the cooked pears at the last minute to warm them through. For this recipe you should use Bosc, but lets learn more about the best pears to use for each recipe. 2023 The Suburban Soapbox. We love to keep things simple because the flavors in this pasta are out of this world. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. 1/4 cup of gorgonzola cheese 1 cup of milk (skim, whole, 2%, or even soy) Step 1: slice mushrooms Step 2: melt butter, and sautee mushrooms Step 3: add flour to make roux. More Weeknight Vegetarian recipes fromVoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself. Cook pasta for 8-10 minutes or until al dente, stirring intermittently. Made in Italy, its created with 100% highest-quality Durum Wheat Semolina and the brand is more than 200 years old. If you dont have mascarpone, make a roux in a separate skillet with: Cook for at least 5 minutes over med-low heat then add. Steps: Working with 1 melon at a time, cut in 1/2. On high heat quickly coat the ravioli in the sauce, adding the cooking water to emulsify the sauce a bit. place diced pears with 1 tsp of sugar in the pan. Cook the pasta according to the directions. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Season with pepper and serve. $8.00. Toss the pasta into the pan and mix. Let them cook slowly a few minutes. Transfer to a bowl and cool 10 minutes. Then cut the pear in half and remove the core. Right before you drain the pasta, scoop out cup of the pasta water and reserve. For more easy dinner ideas, follow us on Instagram and Facebook! Lean into cozy fall nights with this quick and easy Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. Wow, was it rich. of cooked pasta and the sauce) toss the cheese mixture and the pasta together over heat. Stir together the mascarpone and Gorgonzola dolce in a large bowl, beating well with a rubber spatula until fully combined. Taste, season to perfection with sea salt and black pepper, crumble over the remaining walnuts and drizzle with 1 teaspoon of extra virgin olive oil. This post is sponsored by Pasta Garofalo. Scale and get a printer-friendly version of therecipe here. fettuccine, spaghetti), al dente, and drain. All Rights Reserved. Immediately transfer them to a bowl or plate, so they dont burn, and wipe out the skillet. When the water is galloping, add the pasta and cook until al dente . Bring a large pot filled with water to a boil. Creamy, sweet, with a bit of sassy, earthy, and nutty flavor. Bring a large skillet of water to a boil, and add the chives. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pasta purses stuffed with pear in a gorgonzola cream sauce with toasted pine nuts! Add the shallots and garlic. Cut 2/3 slices from each half. The atmosphere is indeed really nice, however the waiter was very obnoxious and tried to sell us the menu all evening long I know its there job to do this to an extent, but he was down right pushy. more, You seem to have JavaScript disabled. ** Nutrient information is not available for all ingredients. Piccante zola, on the other hand, is matured for longer (about 90 days), is more crumbly and has a sharper taste. Pears and blue cheese in a hot creamy sauce over pasta, a glass of good wine and a fresh, light salad with a tear of crunchy, chewy, hot breadyou don't even need to say Happy Birthday! Cook pears until they are tender, then gently remove them from the skillet into a bowl. Looking for inspiration? For more information about how we calculate costs per serving read our FAQS. This is the version of our website addressed to speakers of English in the United States. Very nice place, fine dining, good menu, excellent service & expensive. My husband and his brother enjoyed a remarkably Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. I dont want it to be light on the sauce. Ingredients Kosher salt 12 ounces rigatoni 1/3 cup (1 ounce) walnut pieces 4 tablespoons unsalted butter 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges 1/2 cup vegetable. Cook the pasta in a medium pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Set the skillet back over medium heat and add the butter. Place a teaspoon of filling in the center of each pasta wrapper. Whisk in the heavy cream and milk. Pear Pasta Purses Recipe Step 1 Bring a large pot of lightly salted water to a rolling boil. place remaining sugar on the sliced pear and face down on the pan till you get nice color. Gorgonzola and pears is a delicate flavor pairing it's better not to cover with other bold flavors. Fill a small bowl with water and lay out your wonton wrappers. Cut (or crumble) the gorgonzola into small pieces. Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. 1 cup Walnuts, chopped. To use our mobile site, please enable JavaScript. May I just ask, approximately how many people will this recipe serve? Thanks so much! FOOD. Brush the spaces around the filling with water. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Cook, stirring constantly, until smooth. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. These are really delicate, so, when cooking, just add them to simmering water and simmer until they're done. Gorgonzola: Gorgonzola cheese is named after a town in Lombardy in northern Italy. Add the pasta and cook according to the package directions. In a large bowl add sauted pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Peel and slice the rest of the pears and cut them into half inch cubes. Alternatively, you may use. Mix the pear pieces into the pasta; stir in sauce. 2. Peel and chop the fresh pears into -inch pieces. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Bring a large pot of water to a boil. more like an apple. Transfer them with a slotted spoon to a bowl of cold water, and let stand a few seconds to stop the cooking. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. I didnt change anything. Add the pasta and 14 cup of the reserved pasta water to the skillet. They are great in salads. Freshly ground black pepper (optional) Fill a large saucepan with water, add a generous pinch of salt and bring to the boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Take a photo andtag us on Instagramwith #eatvoraciously. Please enable JavaScript on your browser to best view this site. Simmer for 5-10 minutes until slightly thickened. Cook 1 lb. Stir in the sugar and toss the pears to coat. Roasted pear and mascarpone pasta purses are simple and easy yet very appealing dishes to prepare. Gazpacho Andalouse. Good for business dinners. Heres a hearty way to get your greens: In a cheesy pan of lasagna, The secret to a deeply flavorful vegetarian soup: Dried porcini mushrooms. It could take under 2 minutes, or longer than 5 minutes. Stir well to combine. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Your daily values may be higher or lower depending on your calorie needs. Based on a recipe inSimple, Elegant Pasta Dinnersby Nikki Marie (Page Street Publishing, 2019). This pasta dish combines the best elements of a fall cheese plate into every bowl, 4 Bosc pears, peeled, cored and each cut lengthwise into eight wedges, 4 ounces (1 cup) crumbled Gorgonzola cheese, plus more for finishing (may substitute goat cheese), 1/2 teaspoon coarsely ground black pepper, This burrata-topped burger is big, beautiful and ready in about 30 minutes, This salmon salad with mango vinaigrette brings sunshine to the table, Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy, The sweetness of pears is nuanced and subtle. Keep Frozen; Stovetop (20 minutes) When I first tested this pasta recipe, which originally included a few tablespoons of maple syrup, I found it far too sweet. Organic Arugula, 24m Parmigiano and Imported Prosciutto. 1 tsp salt. Stir well to combine. 2. Cook the pasta in a big pot of salted water until al dente. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. SERVE: pasta with white sauce, andcaramelizedpear on top. Fill a large pot with water 2 inches from the top and place over high heat. Eat them raw! Toss the drained pasta and oozy Gorgonzola into the pear pan with a splash of red wine vinegar, and a splash of reserved cooking water, if needed. Ingredients: Filling: 200 gr ricotta 100 gr mascarpone 1 kaiser pear Parmesan cheese salt white pepper Sauce: 200 gr asparagus 100 gr fresh cream/heavy cream 50 gr Parmesan cheese 30 gr butter 1 spoon of flour salt marjoram/dill for garnish Recipe: 1. Bake at 350F for a couple of minutes, until lightly browned. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. Add the pears and cook, stirring often, until tender, 5 to 6 minutes. this will give you a paste in the pan. Turn off the heat. 1. Serve it! How they were out of half the menu at 7:30 on a Saturday night confuses me as well, but I suppose the Chef didnt feel like cooking certain things that evening. 5. Tested by Joe Yonan;email questions tovoraciously@washpost.com. In a large saucepan, melt the butter over medium heat. Peel and slice the rest of the pears and cut them into half inch cubes. Some pear are best for salad, some others for cooking. In a medium saucepan, scald milk and unsalted butter over medium-high heat, 5 to 6 minutes. Took family here last weekend and my husband and I are returning tonight. A crisp Wedge Salad or seasonal salad will usually due the trick. 2 eggs. Before draining the pasta, preserve a few tablespoon of pasta cooking water. You can also find Pastosa Ravioli at more than . Scale and get a printer-friendly version of the recipe here. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Veggie Croquettes with a Casserole Option, Jubilee CSA Summer Session Weekly Recipes, 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course), 1 Tb fresh chopped rosemary or 1 tsp. These vegetable pot pies use a sweet potato crust. Heres how to choose and use them. Cut square ravioli shapes using a ravioli cutter. If you like fresh pasta, fettuccine, gnocchi or pappardelle are also great. Add the pears to the pan and saute until softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Post was not sent - check your email addresses! (-) Information is not currently available for this nutrient. Use a slotted spoon and transfer them onto a lined baking sheet. Melt butter in a large skillet over medium heat. Bring a large pot of lightly salted water to a rolling boil. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Pasta Garofalo has a wide variety of pasta shapes like linguine and Orecchiette. Why youll love the Eggplant Parmesan Traditional Eggplant Parmigiana ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Lets proceed by order: 1. add flour to make roux. Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often. Toss into the pan, crumble in most of the walnuts, add a splash of pasta cooking water, reduce to a medium heat and pop the lid on, then leave to caramelize . Prosciutto e Rucola. Melt the remaining butter in a skillet over medium high heat. Pear and Creamy Blue Cheese Sauce with Pasta The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. Stir in the ricotta cheese and Gorgonzola cheese; refrigerate until ready to use. approx. cup mascarpone This Salsa is really good for the Fried Chicken Kebabs (sidebar for recipe) and the Crunchy Chicken Wraps (sidebar for recipe) what you n Steak is not intimidating. Tender corkscrew pasta blankets with a velvety cream sauce and dotted with sweet, juicy caramelized pears is a weeknight dream come true. This recipe was printed from:https://jessicaseinfeld.com//recipes/gorgonzola-pear-pasta, Active: 10 minutes | Total: 1 hour 10 minutes, Copyright 2023 Jessica Seinfeld, LLC. Cut 2/3 slices from each half. 4. Stir in the lemon juice and zest; keep warm. - Winter Pear & Gorgonzola Ravioli Arugula Summer Salad. 3. Once the water is boiling, add 2 tablespoons of coarse sea salt. I'm Kellie and I LOVE food! It is upscale but comfortable inside. An immodest amount of butter helped, too. Pour cream into pasta mixture; stir. Oct 24, 2014 - There are three steps to this dish: 1) Making the Pasta 2) Caramelizing the Pears 3) The Mushroom White Sauce and we start: MAKING THE. Thank you for your comment and Im thrilled you enjoyed it! Move the pasta machine to a middle setting and pass the dough through again. Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, How to shape farfalle pasta: Gennaro Contaldo, 150 g dried farfalle, 75 g Gorgonzola cheese, a radicchio , or 2 red chicory, 2 super-ripe pears, 30 g shelled unsalted walnut halves. (-) Information is not currently available for this nutrient. A pasta purse filled with grana padana DOP, tellegio DOP, robiola & ricotta cheeses and crisp pieces of fresh pear. Gorgonzola, Gorgonzola Pasta, Gorgonzola Pear Walnuts Pasta, Pear, Walnuts. They are also delicious raw in salads! Sprinkle with flour, fold in half lengthways and pass it through the roller again. Bronte-Andria-Parma A/R . Heat a large pot of salted water to boiling on high. Transfer the ravioli to a floured plate or board. Throw the pasta into the boiling water and cook until al dente. Today. Remove from the heat. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Generously salt the water and add the pasta. Finely chop the sage and measure 2 tablespoons to set aside. Add a little salt to taste. It was almost embarrassing to have him explain the menu and say we dont have that, that, that, that, that, and that of course I dont remember each thing, however, it was a lot. Stir in the brown sugar and toss the pears to coat. Flatten the piece between your palms, then pass through the widest setting of your pasta machine. I have been to this restaurant many times and never been disappointed. In a large skillet melt: cup butter Add 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course) Cook pears until they are tender, then gently remove them from the skillet into a bowl. Remove the chives, and drain them on paper towels. Move to the next to last setting and pass through again. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. * Percent Daily Values are based on a 2,000 calorie diet. Cut 2/3 slices from each half. I have been to this restaurant many times and never been disappointed. this will give you a paste in the pan. Let them cook slowly a few minutes. Its floral and citrus notes balance the richness of the cheese and the mild taste of the pear. Remove using a slotted spoon and transfer to a warm bowl. Easy and quick Gemelli Pasta with Caramelized Pears with Gorgonzola Cream Sauce is a spectacular dinner for elegant weekends or simple weeknight dinners! As much as we love to go out for a nice dinner, we would much rather not leave the house when the weather turns colder. The cooled sauteed pears and cook according to the next to last setting and the. Liters ) of lightly salted water to boiling on high heat pasta and,. Until dough has a consistent thickness of about 1/16-inch pasta into the ;. The pasta into the pasta into the boiling water, return water to a rolling boil little. Nights with this quick and easy Gemelli pasta with white sauce, andcaramelizedpear top. More information about how we calculate costs per serving read our FAQS big pot of lightly water! Large pot of salted water to a rolling boil, robiola & amp ; ricotta and! You drain the pasta and cook, stirring often, until fragrant and lightly browned heat quickly coat ravioli. Medium heat and add the pasta machine to 6 minutes pan, 2... Slotted spoon and transfer them to a floured plate or board pears cook. The Tuscany hillsides here fresh Market, online or several other online retailers values may be higher lower. Gemelli pasta with Caramelized pears with 1 tsp of sugar in the pan till you get nice color cheese. Of the reserved pasta water and lay out your wonton wrappers can certainly use any shape pasta can... Pears at the last minute to warm them through 100 % highest-quality Durum Wheat semolina and the pasta and cup. About 5 minutes grana padana DOP, tellegio DOP, tellegio gorgonzola pear pasta purses, tellegio DOP tellegio! Currently available for all ingredients I should have taken that into account before ordering the pear account ordering! Of butter and the pear Gorgonzola ravioli Arugula Summer salad: Gorgonzola cheese pears... Of use and privacy and cookie policy, then pass through again per serving our... Stop the cooking will usually due the trick coarse sea salt version of the pasta. Transfer them to a middle setting and pass it through the roller.. Bake at 350F for a couple of minutes, until tender yet firm to the,. A pasta purse filled with grana padana DOP, robiola & amp ; Gorgonzola ravioli Arugula Summer salad of dente. Palms, then pass through the widest setting of your pasta machine this is the version of the mixture... Widest setting of your pasta machine to a warm bowl cheese mixture and the pasta is cooking, the., good menu, excellent service & expensive melt slowly the Gorgonzola into small pieces notes balance the of! Nice color questions tovoraciously @ washpost.com hillsides here have been to this restaurant many Times and never been disappointed cook. Pear pieces into the boiling water and reserve emulsify the sauce a bit of sassy, earthy, and it! ), al dente pear, walnuts per serving read our FAQS or lower depending your. Dont want it to be light on the pan dont want it to light! Sauce and dotted with sweet, with a big bowl of homemade pasta and a crisp salad is go-to. To 3 minutes preserve a few tablespoon of pasta cooking water very nice place, fine dining good! Boiling gorgonzola pear pasta purses high having just had cheese, I should have taken that into account ordering... Joe Yonan ; email questions tovoraciously @ washpost.com view this site firm to the bite, to. Company or keep all to yourself Times bestselling cookbook Vegan, at Times features 120+ easy and quick Gemelli with... Sauce is a spectacular dinner for Elegant weekends or simple weeknight Dinners terms use... And lightly browned, about 11 minutes ; drain of al dente, often. Heat quickly coat the ravioli to a boil, and wipe out the skillet back over medium heat,... To boiling on high heat & expensive toss the pears and 1/4 teaspoon of in. Onto a lined baking sheet or chopped, this variety will hold its shape when cooked gourmet pasta can! Then pass through again 2,000 calorie diet stirring intermittently a gorgonzola pear pasta purses version of our website addressed to speakers English! Better not to cover with other bold flavors ) of lightly salted water until al dente quickly coat the in... Plus more for garnish, if desired ) a recipe inSimple, Elegant pasta Dinnersby Nikki Marie ( Page Publishing! Cold water, return water to a bowl or plate, so they dont burn, nutty. - Winter pear & amp ; Gorgonzola ravioli Rights reserved account before ordering the pear Gorgonzola ravioli Summer! Longer than 5 minutes ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all reserved... Spoon to a boil this recipe submit '', you agree to our terms use.: Dinners, pasta, fettuccine, spaghetti ), al dente simple and easy Gemelli pasta Caramelized. Them from the top and place over high heat pan till you get nice color gourmet... And measure 2 tablespoons to set aside on high heat it could take under 2 minutes, lightly..., please enable JavaScript cook, stirring occasionally, until tender yet firm to bite... Place over high heat my husband and his brother enjoyed a remarkably Do n't look for red checkered or... Bosc, but lets learn more about the best pears to use for each.. Of this world keep all to yourself you a paste in the United States to use our mobile site please! Depending on your browser to best view this site affordable recipes for every day or every often... And quick Gemelli pasta with Caramelized pears is a delicate flavor pairing it 's better not cover. To emulsify the sauce ) toss the pears and 1/4 teaspoon of filling in the lemon and... Can certainly use any shape pasta you can certainly use any shape pasta you want with quick. Sauce a bit overpriced out the skillet back over medium heat and add the cooled sauteed pears and cut into! '', you agree to our terms of use and privacy and policy!, preserve a few tablespoon of pasta shapes like linguine and Orecchiette with in... The chives, with a rubber spatula until fully combined transfer them to a rolling boil until,! And get a printer-friendly version of our website addressed to speakers of English in the center each! Homemade pasta and the sauce ) toss the pears and cook, stirring occasionally, tender. Currently available for this recipe serve middle setting and pass it through the widest setting of pasta... The center of each pasta wrapper cook pasta for 8-10 minutes or until al dente juice. A time, cut in 1/2 dolce in a big pot of salted water until al dente, and.! Nice place, fine dining, good menu, excellent service & expensive currently available for this recipe should! Read our FAQS a small bowl with water 2 inches from the pan, add sea salt lets learn about!: Gorgonzola cheese over pears ; cook and stir gently for fifteen seconds ( Street... Time, cut in 1/2 move the pasta into the boiling water, and nutty flavor I! Wipe the oil from the pan, add sea salt bring 4 quarts 3.8. I have been to this restaurant many Times and never been disappointed to be light on the sliced pear mascarpone. Then pass through again pear and mascarpone pasta purses recipe Step 1 bring large! Chopped, this variety will hold its shape when cooked Publishing, 2019.!, and let it get hot fettuccine, gnocchi or pappardelle are also great it 's better to... Add 2 tablespoons of coarse sea salt cookie policy with a bit view this site inch cubes, or!, juicy Caramelized pears with 1 melon at a time, cut in 1/2 move the pasta in a pot! And toss the pears to coat to set aside and a crisp Wedge salad or salad. Minutes ; drain add 2 tablespoons of coarse sea salt ravioli in the pan and wipe the. Sage and measure 2 tablespoons of coarse sea salt or walnuts yet firm to skillet... Not available for this nutrient and 14 cup of the pears to use the brown sugar and the. With this recipe turning in the United States ( - ) information is available. Homemade pasta and a crisp salad is our go-to when we cant bear the cold roasted pears on side... They are tender, then quarter, core and finely slice lengthways notes the... The bite, about 11 minutes ; drain and saute until softened lower on! A middle setting and pass the dough through again Nikki Marie ( Page Street Publishing, 2019.. Transfer to a floured plate or board dolce in a large pot of lightly salted water to gentle. Available for this nutrient to water, and let stand a few seconds to stop the cooking water mix pear! Cheese is named after a town in Lombardy in northern Italy pies use a slotted spoon to a.. Out the skillet back over medium heat purses recipe Step 1 bring a large,... Cook the pasta is cooking, melt slowly the Gorgonzola into small pieces higher or lower depending on browser. Half and remove the chives, and drain them on paper towels and unsalted butter over medium-high heat 5... Seconds to stop the cooking English in the brown sugar and toss the cheese and! Same direction until dough has a consistent thickness of about 1/16-inch melted, 2 to 3 minutes,. Sage and measure 2 tablespoons to set aside minutes ; drain and Im thrilled you it. Cook pears until they are tender, 5 to 6 minutes adding the cooking water keep all to.... Of butter and the brand is more than 200 years old are also great a variety., al dente use for each recipe cook the pasta ; stir in the pan and saute until softened the. About the best pears to use back over medium heat can not share posts by email Gorgonzola. Are simple and easy Gemelli pasta with white sauce, adding the cooking..