Whisk in the almond and vanilla extracts. I just made this and it turned out great. Thank you for the recipe! Ran out of vanilla extract, but added a few shakes of cinnamon + nutmeg with great success! Pour the granola onto the prepared cookie sheet and lightly press into a thin even layer. Joe's spiced nutty granola from Veggie Lean in 15: 15 Minute Veggie Meals and Workouts (page 22) by Joe Wicks Shopping List Ingredients Notes (0) Reviews (0) ground cinnamon ground ginger . Reducing the sweetener, or substituting with a sugar-free substitute, can cause issues with clumping. Bake for 15 minutes, then remove the pan from the oven, add both the coconut flakes and shredded coconut, and stir it all together. Thanks for the great review, Taylor! I also NEED chocolate chips in my granola. Thanks so much for the great review, Lauren! It had no clustering at all. UPC : 095945113519. I loved it. Were so glad you enjoy it, Giselle! I have made this So many times and always people ask for the recipe. Extras: Coconut flakes add so much flavor to this healthy granola, but if you are not a coconut fan you can leave them out.If you want a hint more spice you can also add some additional spices like cinnamon or nutmeg. Recipe yields about 6 cups granola, enough for about 12 servings. Begin by preheating your oven to 350 degrees F, then lining a half baking sheet with parchment paper. I know several granolas last longer, therefore wanted to check if that time period was for optimal freshness or it will truly go bad past the 2 week timeframe? Preheat the oven to 275F. Thanks for sharing, Gosia! This easy homemade coconut granola recipe features coconut flakes, shredded coconut and coconut oil! A fun mix-in idea for kids is mini chocolate chips (add them after baked or they will melt.). I landed herea red, white, and blue bowl of yogurt, granola and berries. Instructions. My favourite way to enjoy it is with lemon yoghurt and fresh raspberries or blueberries. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Homemade granola is so great on yogurt! Absolutely delicious! Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. We love it! I cant wait for you to see it! One questionis there another ingredient that could be substituted for the millet? Bake at a lower temperature. STEP 2 Tip the granola onto two baking sheets and spread evenly. To a small saucepan, add coconut oil and maple syrup. Question about the salt: I dont have Maldon or sea salt. Method: Preheat oven to 180 C. Next time, Ill leave it in a little longer so the middle parts will get as crisp as the edges. Thanks so much for sharing! I cook fresh, vegetarian recipes. I have been in search of a crunchy granola and this is the best Ive tried so far!! Subbed the coconut sugar with palm sugar I had on hand. Now buy the book Our recipes are from Joe's Family Food by Joe Wicks, which will be published by Bluebird on 10 June, price 20. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks! Stir to blend. Old fashioned oats are highly recommended, but can be substituted with quick cook oats. But the temp and time here are just right. I have made this recipe several times and LOVE it. Cookie and Kate 2010 - 2023. ;) I can not wait for the cookbook. Xo. Were so glad you enjoyed this one, Emily. Spread granola mixture in an even layer on a rimmed baking sheet. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly. Keep scrolling for 30 of WH 's favourite Joe Wicks breakfast recipes including egg muffins, protein pancakes and breakfast burritos, you name it, he's got a recipe for it. 100g dried cranberries. Today. Im a big fan of coconut oil in granola, too. Love it! Stir together the apple sauce coconut oil and salt in a separate bowl then pour over the dry ingredients and toss to coat. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. We go through a batch a week! Thanks so much for sharing! Hooray! Could I substitute homemade simple syrup (1/1 ratio of sugar to water) for the sweetener? This recipe is the best and so easy to switch things up and add more ingredients while still keeping the minimalist baker granola flavour , Love all the modifications, Taylor! Im thinking it might burn. It is ridiculously delicious. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Stir to coat. Yes I have used shredded unsweetened coconut and it works just as well! :), Were so glad you enjoy it! Line a large baking sheet with parchment paper or a silicone baking mat. Been making it often since. NEW RECIPE: Joe's Homemade Granola :-) I always encourage people to break away from sugary cereals at breakfast and to start the day with some protein and healthy fats as much as possible. Let us know how it turns out! Shredded coconut and sunflower seeds are added for flavor and crunch. $11.25 ($11.25/Count) Only 5 left in stock - order soon. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. I make this at least once a week, usually a double batch. Its the best! This recipe does not currently have any notes. Wow. Mahalo(^o^), Amazing! Tasty! 150g blanched almonds I also added chia seeds at the end. If youre on the go and need a healthy snack, make your own muesli/granola bars for yourself and your family! Thanks, Stephanie! I absolutely love this recipe! Bake until golden brown, about 40 minutes. *Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or in the health food section of well-stocked grocery stores. Stir to coat. Gift Bags of Granola have been given and enjoyed The lower temperature allows the granola to brown slowly and evenly without having to stir. You can also subscribe without commenting. For me either, good company. Using your spatula, scrape the contents of the bowl onto your prepared pan, making sure to get every last bit of liquid. I bet it would be so good with mango :). Thanks so much for the lovely review and for sharing your modifications! For the fruit I used dehydrated pineapple rings which I cut into pieces. Thank you for your review. You just want the granola lightly toasted and not over-cooked. Always check the publication for a full list of ingredients. Save my name, email, and website in this browser for the next time I comment. Ive been making this recipe for years and love it! My favourite combo is a bit more coconut, more pecans and no almonds, and crunched up dried banana. My 3 girls love it with yogurt, and my hubby and I enjoy it by itself! Homemade Granola is the best simple breakfast or snack for both kids and adults! I want to make this but I only have shredded coconut. This granola is alsonaturally sweetened with coconut sugar and maple syrupand sprinkled with dried blueberries. Return to the oven and bake an additional 10-15 minutes until golden. Once your granola is done baking, allow it to set, undisturbed, until cooled completely. Next time, would you mind leaving a rating with your review? Wow, this is also excellent! Store in a tightly sealed, freezer safe container for best results. xoxo Janine. Caprese Salad. Preheat oven to 300 degrees Fahrenheit. how little of the maple syrup or honey can use without comprimising the texture/clumping too much? Thanks Kate. This is the MOST amazing granola recipe! Preheat oven to 350 degrees and line a baking sheet with parchment paper. Whoop! After the granola is cool break apart and enjoy, or store in an airtight container. Make it gluten free: Just be sure to use certified gluten-free oats! I love the ingredients and was happy to find organic coconut flakes at TJs. Line a baking sheet with parchment paper and spread the oat mixture out on it. But watch closely and/or add later as it may burn more easily. Thanks so much for sharing, Grace! xo. Stir to combine. When it comes to breakfast I am all about simple and fast. I used cane sugar, and walnuts instead of pecans. ( toast first)!Packed with protein and super yummy!! Thank you for this terrific recipe. I always double it and add dried mango and raisins as the dried fruit. Thanks so much for sharing! If you don't have cardamom on hand, it can be substituted with additional cinnamon. Hope you enjoy this one! I follow the recipe exactly and it comes out perfect every time. 3,819 Likes, 250 Comments - Joe Wicks #Leanin15 (@thebodycoach) on Instagram: "The perfect hang over brunch Chicken and potato hash . oh my goodness i love this granola so much. Then I baked it for about 20 minutes and then just sprinkles the shaved coconut on top without stirring. Have made this recipe so many times now. One time I was out of almonds so I used macadamia nuts and hazelnuts and it was just as good. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Next time, would you mind leaving a rating with your review? Unrefined will add more coconut flavor. Thanks so much for the lovely review, Sandy! Thank you for supporting the sponsors who support C+K! Forget about Lucky Charms, this stuff is magically delicious! Ive been trying your recipes for a while now and theyve all been wonderful. Oil Substitution: Olive Oil or avocado oil can be swapped in for the coconut oil. I think it is the best one out there. Another great weekend recipe! Can I try to put them back in the oven tomorrow morning? Hope you create another flavor versons? Crunchy, flavorful , wonderful. Your email address will not be published. I switched to coconut oil because I like adding significant coconut flavor (my original recipe called for some kind of neutral flavored oil). Make sure your wet ingredients thoroughly coat your dry ingredients.2. Then I got to thinking about all those potato chips, and the value of a good breakfast, so I started daydreaming about a festive, but wholesome, Independence Day breakfast. Wanted to use up pecans so I doubled them and left out the almonds. 70g pumpkin seeds Thanks so much! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Very yummy! M. Hi Nina, that will definitely dry it out more! Aw, were so glad you enjoy it, Kristen! I bake this granola at 275F for 45 minutes to an hour or until its lightly golden all around. Only thing I change is putting less maple syrup because we found it on the sweet side. Ive tried other recipes where a higher oven temp was listed and I ended up with burned granola. These pictures are stunning. Return to the oven and bake an additional 10-15 minutes until golden. It comes out perfect every time in my oven I typically have to bake for 25 minutes just as the directions state. Its super helpful for us and other readers. It doesnt get better than star-spangled red, white and blue. My friends are so impressed that I make my own granola, but its so easy thanks to this simple and yummy recipe! Yum this looks so good! Honey will work! Just made this today so delicious!! I am actually on a super intense coconut yogurt and granola kick right now so I will definitely be adding this one to the mix! Its super helpful for us and other readers. I love all your recipes! 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