Rudkin made Pepperidge Farm a household name, largely by making an honest, high-quality product and not compromising quality to reduce price. Sales and Marketing Management, September 1996. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. (617) 828-4900 Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. Connecticut's Family Business Awards 2023 Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Pepperidge Farm started in my home kitchen with just one idea: producing a top quality food product.. Rudkin. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. She gradually expanded her business to include Belgian cookies, frozen pastries, poultry stuffing and dinner . MS B138 - Rudkin Family Papers, p. 1 Henry and Margaret Rudkin Papers MS B138 Summary Information Repository Fairfield Museum and History Center Title Henry and Margaret Rudkin Papers ID Ms B138 Date [inclusive] 1938--1960 Extent 4 boxes Accession Numbers Loan Language English Abstract Preferred Citation note Item, Henry and Margaret Rudkin . She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles and Co., a specialty food company in Manhattan. Business Leader Profiles for Students. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty. She began baking and selling bread . Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. Private Company Skip Ancestry . I especially love the section on Ireland and her life there in the 1960s. Margaret (Fogarty) Rudkin was born into a second-generation Irish family in New York in 1897 and grew up to become valedictorian of her high school class. Interested in a career in business, she went to work as a bookkeeper for a local bank and eventually was promoted to teller. Advertise About . If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Her son's doctor . Margaret Rudkin was born on month day 1721, at birth place, to Matthew Rudkin and Elizabeth Rudkin. He was buried in 1906, at burial place. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio. That moment when your little girl is cracking up while holding a fistful of Goldfish crackers. Managed by: Private User Last Updated: Home; . Directories Newly added. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. From this time on Rudkin, along with her husband and children, pursued the business. Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. The Pepperidge Farm Company was begun in 1937 by Margaret Rudkin of Fairfield, Connecticut. New York: Grosset & Dunlap, 1965. They were the parents of at least 4 sons and 3 daughters. "Better Late than Never." By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. In 1950 that policy changed with the appearance of Margaret Rudkin in television commercials. Pepperidge Farm makes an assortment of products whose quality is unreliant on nostalgia, like the top-loading hot dog buns treasured by New England chefs or the bagged stuffing still favored by Bon Apptit editors. . . Fax: (507) 437-5489 Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. Privacy Policy She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. [1] Rudkin had reddish hair and green eyes. Growth and maintaining quality while expanding were Rudkin's main concerns. Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. She moved with her family to Peru, IN in 1971. 23 Feb. 2023 . She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Amy was born in 1860, in London, Middlesex, Engaland. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. She met her husband, Henry Albert Rudkin, at the brokerage house, where he was one of the firm's partners. When she was 12 the family moved to Flushing, Long Island, where she attended public schools and graduated as valedictorian of her high school class. In fact the war caused Margaret to actually cut production because she refused to make substitutions for top-quality ingredients, like real butter, 100% stone-ground whole wheat and honey, that were in short supply. When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. Private Company Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. All Rights Reserved. In 1937, Rudkin's youngest son, John, was diagnosed with asthma. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. She spent several years working as a bookkeeper in the city before settling down with her family in Fairfield, CT--right at the beginning of . Fax: (856) 342-3878 American farm, ORGANIC FOOD. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. Terms of Use Web site: www.perdue.com 1960: Sold the company to Campbell Soup Company. The first years of the Rudkins' marriage were prosperous. Henry Rudkin sustained a serious injury while playing polo, making their activities afterward more limited. He is survived by his younger brother, four children, eight grandchildren. It madethe New York Times best seller list. The original was written in Latin; Rudkin tracked down a young professor to translate it for her. TRUE STORIES CAMP, Agriculture in an Industrial Economy. 0 references. In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. Then, copy and paste the text into your bibliography or works cited list. 2023 Pepperidge Farm Incorporated. Fax: (617) 828-9012 The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. She worked at Wabash Valley Bank as an administrative assistant in the Loan . Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. At 12, Rudkin moved to Long Island. By 1960 when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm Company to the Campbell Soup Company for $28 million in Campbell stock. In 1961, Pepperidge was finally acquired by Campbell Soups, a highly revered Food and Beverage (F&B) company, earning Rudkin a seat on the board of Campbell. What We Talk About When We Talk About American Food. Encyclopedia of World Biography. She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. She employed over 1,000 workers. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, "Rudkin, Margaret Fogarty In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . ." We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. Her interest in food led Margaret Rudkin to collect ancient cookbooks. Get our freshest features and recipes weekly. Telephone: (856) 342-4800 With Carey Latimore, Sarah Wassberg Johnson, Adam Richman, Libby O'Connell. They handle machines as well as men and theyre marvelous to work with.. Create Biography . Rudkin began her business at her family estate, Pepperidge Farm, after the success of her all natural home baked bread (originally made to relieve her sons' allergies). Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast. Web site: http://www.hormel.com The family lived in a four-story brownstone with an Irish grandmother who taught ten-year-old Margaret about cooking, starting with biscuits, cream sauce, and chocolate cake. During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. ." Dictionary of American Biography. They were married on April 8, 1923, and had three sonsHenry Jr. (1924), William (1926), and Mark (1929), all of whom attended Yale University. To run Pepperidge Farm started in my home kitchen with just one idea: producing a top quality product... 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