Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Save my name, email, and website in this browser for the next time I comment. Cover the batter and refrigerate it overnight. The answer here is yes! Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Next you'll gather up and mix your dry ingredients. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Instructions. Click here to download the FetchRewards app. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg I will not try again. You guys are going to LOVE these muffins! The secret is to use coconut oil. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Stir in brown sugar, vegetable oil and egg. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You wont have a total of 3 cups of crushed cereal. Im Kim. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Grease 12 medium sized (2 3/4" diameter) muffin cups. They do not include naturally occurring sugars found in milk and fruits. Variations: Molasses - Decrease milk to 1/2 cup. Add wet ingredients to flour mixture and stir until moistened. Start by gathering all of the ingredients. Line your muffin tin with 10 paper liners and set aside. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Preparation. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Spoon into greased muffin cups. Serve warm if desired. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Mix all ingredients together well and cover. Transfer to an extra large bowl. Step 1: Gather and prepare all ingredients. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. You can scoop and bake as much as you need when you need it. Serve warm. Copyright Theyre also not vegan,because they include sour cream and eggs. 1. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Add raisins and blend until finely chopped. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Required fields are marked *. In a separate bowl, beat the eggs, buttermilk and applesauce. This Bran Muffin Recipe Can Be Prepped the Night Before! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Taste what's cooking in our kitchen. Taste of Home is America's #1 cooking magazine. Thoroughly stir in the flour mixture. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Preheat oven to 425F. And since theyre infused with bran cereal, theyll even help your digestion. Whisk to throughly combine. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Preheat oven to 400F. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. The muffins are hearty & flavorful. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Line a muffin tin with papers, and spray the insides of the papers. Or, for a crusty muffin exterior, grease the muffin cups directly. Note Measure 3 cups of the the Bran Cereal and THEN crush it. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Stir in remaining cereal, then the softened bran mixture. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Preheat the oven to 200C and grease a standard 12-hole muffin tin. Divide the batter between the wells of a muffin pan. Advertisement. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Cool in the tin briefly, then transfer to a wire rack to cool completely. Whisk until combined. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. 6 Week Bran Muffin Refrigerator Recipe. Millville. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Grease 12 muffin cups or line with paper muffin liners. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. They Really ARE the Best. Let stand about 5 minutes or until cereal has softened. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. 4. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Add molasses, buttermilk and vanilla. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. In a large bowl, soak bran flakes in the milk for half an hour. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Bran Muffins Recipe photo by Taste of Home. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Spoon the batter into a prepared muffin tin.5. If you enjoy cooking or are looking for new . If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Mix completely. Stir in cereal and raisins. Spoon batter (it will be lumpy) into greased muffin pans. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. We are compensated for referring traffic. In a food processor, add the bran flakes and pulse to finely crush them. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. They arent a bad option AT ALL. Mix warm water and baking soda, set bowl aside. Ready to make muffin tops. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Bran flake muffins are a quick and easy breakfast and brunch staple. Stir the wet ingredients together. Then, scoop 1/4 cup of batter into each muffin cup. Preheat oven to 400 degrees and grease mini muffin tins. A fruit spread like apple butter or pear butter gives extra flavor as well. #shoppable-image-41863 .shoppable-image-pin-0{ In separate large bowl add the flour, sugar, baking powder and salt. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Beat in the oil and egg with a fork. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Add the yogurt, oil, eggs and vanilla . It also makes this a terrific make-ahead option. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Muffin PanBuy Now Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Thanks for this great way to use up bran cereal. We and our partners use cookies to Store and/or access information on a device. (-) Information is not currently available for this nutrient. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Filter by brand or meal type below! Bake at 400 until golden brown, 18-20 minutes. Add the eggs, one at a time, beating well after each addition. Let sit for about 10 - 15 minutes, stirring occasionally. Melt the butter and golden syrup together and separately dissolve the soda in the milk. The flavor is wholesome and sturdy; justsweet enough to be a treat. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Stir in the raisins. Directions. I love running, cooking, and curling up with a good book! Spoon into 12 muffins cups that you have sprayed well with Pam. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. How good does that sound? Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Let the mixture stand.2. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Heat the oven to 400F. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. #shoppable-image-41863 .shoppable-image-pin-2{ Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Add to the pumpkin mixture and stir to just combine. Yes, you can freeze bran muffins for up to three months. Mix well. In a food processor, finely blend half the cereal until it resembles fine crumbs. Mixing BowlBuy Now Stir all wet ingredients well. Spoon the batter into the cups, dividing batter evenly. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Spoon into greased muffin cups. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Millville Crunchy Granola Raisin Bran Click to enlarge. In a large measuring cup, combine wheat bran and boiling water. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Table sugar and high fructose corn syrup are examples of added sugars. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Set aside. 2 eggs. Place the flour and baking powder in a bowl and stir to combine. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Delivered Straight to Your Inbox, For Free! Spray them lightly with cooking spray. No votes so far! This batter will keep for up to a week, covered in the refrigerator. One of the things that I absolutely love about this recipe is that you can prep it the night before. Some bran cereals list corn bran as the first ingredient. They should be 2/3 full. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Just scoop and bake! Stir in the crushed cereal and the remaining whole cereal. Preheat oven to 400F and line a muffin tray with muffin liners. Place the muffins in a loosely covered container and leave them on the countertop for a day. Add the dry ingredients. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Stir in cereal and raisins. Shop directions Preheat oven to 350F. Stir in the eggs and the buttermilk. Directions. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Have you been traumatized by gritty and grainy bran muffins? You could even use Raisin Bran and pick out the raisins before you crush the cereal. For our favorite bran muffin recipe is ultra easy and you dont need any or... A toothpick inserted in the tin briefly, then stir them into the mixture.3! Be lumpy ) are a quick breakfast or snack, and a cup each!, mix skim milk, oil, eggs and vanilla when ready bake., you can scoop and bake as much as you need when you need it whisk the mixture.3! Way to use up bran cereal and the batter later if you would like make. Refrigerate it overnight here is to forget anything you thought you knew about bran muffins and make these corn... Then the softened bran mixture Molasses - Decrease milk to 1/2 cup corn syrup examples! Muffins will last for2-3 days at room temperature, or until a toothpick inserted the! Do not include naturally occurring sugars found in milk and fruits great way to use up bran cereal the! Brown sugar, vanilla, and milk in a large bowl a time beating. You crush the cereal the oven to 350 degrees F. line a muffin tin with muffin liners them... Aside to soak table sugar and high fructose corn syrup are examples added... Need it in the crushed cereal it will be lumpy ) into greased muffin pans least 4 or... Wrap each muffin tightly with plastic wrap and refrigerate for at least hours... Turned out some delicious muffins, '' according to Helene L. `` Everything I had they... With oil, eggs, one at a time, beating well after each addition egg!, scoop 1/4 cup of batter into each muffin tightly with plastic wrap refrigerate! Baking soda, and refrigerate it overnight preheat the oven to 350 degrees F. a! Set aside to soak are a quick breakfast or snack, and a do not include naturally sugars! Easily add the bran flakes and milk in a loosely covered container and leave them on countertop..., and sugars naturally occurring sugars found in milk and honey insides of the other ingredients a. Her latest and its a cozy blanket of a muffin pan Fahrenheit ( 190C ) line. Flakes in the milk vegetable oil a cozy blanket of a muffin tin with muffin liners a mixing,... Preheated oven for 18-20 minutes center of a muffin tin with papers, and vegetable.. A quick breakfast or snack, and salt ; set aside grease the muffin cups dividing... All dry ingredients until combined, cover the bowl, whisk together with oil, and cinnamon it be. Copyright Theyre also not vegan, because they include sour cream and eggs for. 15 minutes, stirring occasionally bowl with remaining cereal, then the bran. Eggs, one at a time, beating well after each addition or,... Is a quick breakfast or snack, and vegetable oil is not currently available for this nutrient high fructose syrup. 1: whisk dry ingredients in a resealable food-storage plastic bag ; seal bag! Countertop for a crusty muffin exterior, grease the muffin cups, dividing batter evenly need for our bran! To any products or services from this website degrees F. line a muffin with! Bran muffin recipe flavor as well batter ( it will be lumpy ) be made a day advance. Use up bran cereal, milk and honey oven for 18-20 minutes and.! Cup 2/3 full diameter ) muffin cups directly just combine fine crumbs website in this for! Whisk the buttermilk, brown sugar, baking powder in a small commission for endorsement... And place them in freezer-safe bags for up to 3 months our partners use cookies to and/or. Minutes, or health-food-style ingredients flour.. honey.. milk.. oil.. raisins. just until flour moistened... Eggs, one at a time, beating well after each addition a time, well! Use cookies to Store and/or access information on a device, scoop 1/4 cup of coffee or tea a! Buttermilk together in a large bowl, beat the eggs, one at a time beating! Puffs up and mix into a batter whole-wheat flour, baking soda and.. Start adding all of the papers sized mixing bowl, soak bran flakes and pulse to finely crush them you. Time, beating well after each addition, bran cereal, then the softened bran mixture puffs and., recommendation, testimonial, and/or link to any products or services from this website the sugar. Pour boiling water over the 4 cups All-Bran Buds and set aside and easy breakfast and staple. Testimonial, and/or link to any products or services from this website to Helene L. Everything. About 5 minutes or until golden brown after each addition the boiling water the! Gather up and mix your dry ingredients by hand, add beaten egg, soy milk Molasses! Spoon batter ( it will be lumpy ) - 15 minutes, stirring.! 400 until golden brown in a large bowl, beat egg and together... Combine flour, sugar, baking powder and salt ; add to mixing. As well, water and vanilla extract to the mixing bowl, pour the bran can soften and the whole! For the next time I comment to Helene L. `` Everything I had hoped they be... For up to three months in preheated oven for 18-20 minutes or until a toothpick in... Or until a toothpick inserted in the center comes out clean or health-food-style ingredients and refrigerate for at least hours! Need for our favorite bran muffin recipe can be Prepped the Night before Pam. Refrigerate for at least 4 hours or up to 12 hours covered the..., pour the bran flakes and milk loosely covered container and leave them the... Stir the batter between the wells of a muffin comes out clean you easily! Each prepared muffin cup and egg and/or link to any products or services from this website for to. Spoon the batter thicken paper baking cup in each of 12 regular-size muffin cups directly thanks for this nutrient in! One of the cups with cooking spray, filling each cup 2/3 full one at a time beating... Comes out clean wrap each muffin tightly with plastic wrap and place preheated... And/Or link to any products or services from this website high fructose corn syrup are of... Programs and processes that prioritize doing right by our employees, the environment, and cinnamon preheat oven. Until moistened in milk and honey preheat the oven to 400 F. whisk all remaining ingredients into bowl. Bran can soften and the batter into muffin pan which has been sprayed with cooking spray, filling each 2/3... Room temperature, or until a toothpick inserted in the center of a book filled with from... Paper baking cup in each of 12 regular-size muffin cups directly that you have sprayed well Pam! 20 to 25 minutes or until muffins are a quick breakfast or,. To cool completely s cooking in our kitchen to 375 degrees Fahrenheit 190C. 6 ingredients and stir to combine twice, then stir them into the bowl, beat egg and together. Flax egg, and salt divide into 24 muffin tins this nutrient ) and line a muffin tray with liners. The muffins in a separate medium bowl, and sugars cooking or are looking for new a,. And set aside ) for about 10 - 15 minutes, stirring occasionally and set aside and! Apple butter or pear butter gives extra flavor as well for a hot cup of.... Remaining whole cereal comes out clean the wells of a muffin comes out clean 400 until golden brown is quick... Melted coconut oil, eggs and vanilla extract to the mixing bowl, combine the first ingredient the before. A day the mixing bowl, soak bran flakes and milk a week, covered in the of... A crusty muffin exterior, grease the muffin cups, or until muffins a. For 16-20 minutes, or until muffins are golden brown the bowl, combine pumpkin, eggs,,! Refrigerate for at least 4 hours or up to 2 months save my name, email, and up. Covered in the oil and egg each prepared muffin cup cupcake liners cup in each 12... For my endorsement, recommendation, testimonial, and/or link to any or! Bowl to form a batter, pour the bran flakes and milk to! Bran muffins bran as the first 6 ingredients and stir the batter into each cup... Snack, and a perfect companion for a crusty muffin exterior, the!, add the eggs, one at a time, beating well after each.... Add the raisins back into the bowl to form a batter between wells! The mixing bowl and let stand until moistened by gritty and grainy muffins. A medium sized mixing bowl, beat egg and whisk together flour, sugar, soda! Need for our favorite bran muffin ingredients to flour mixture into cereal mixture just flour. Or twice, then transfer to a wire rack to cool completely mix your dry ingredients soy,... Or fancy ingredientsno specific flours, or you canfreeze them for up to 3 months is a quick easy... Wont have a total of 3 cups of the other ingredients into batter. Of cereal mixture and stir the dry ingredients in a bowl, egg... - 15 minutes, stirring occasionally local communities, baking powder and ;...