Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Put the lid back on and turn the heat down to low. . You must be logged in to rate a recipe, click here to login. Strain the stock and set aside. Subscribe to delicious. ), and 4 cups water in a large wide pot. Return to the heat and stir until the chowder boils and thickens. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. A warming soup for winter night. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Search, save and sort your favourite recipes and view them offline. Drain, reserving the liquid, then flake the fish. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Enter the email address associated with your account, and we'll send you a link to reset your password. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Simmer over low heat for 5 minutes, or until heated through. Melt the butter in a large pan and gently fry the leek for 5 minutes. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Use your gift card to cook our incredible Antipasti Pasta recipe! We use cookies on our website for identification, analysis and advertising purposes. Toss the salad in the dressing, taste and season, then tuck in. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Take the chowder off the heat. Hairy Dieters. We treat your data with care. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Blend it in a food processor if you like a smoother texture. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. By now the fish should have defrosted so you can break . Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. 2023 Cond Nast. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Read about our approach to external linking. Put the fish in a frying pan with the bay leaf and milk. The official Hairy Bikers website. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Stir the remaining milk and water into the pan and return to a simmer, stirring. See moreCheap recipes with frozen ingredients(22). Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Pies & Pastries Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Company registration number 06884129 |2023 All rights reserved. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Whiz until combined. Main. We use cookies on our website for identification, analysis and advertising purposes. Pies & Pastries Finely mash potatoes with a fork; return to chowder to thicken. Finish drizzled with a white wine reduction. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Serve with slices of crusty bread. 54 ratings. Search, save and sort your favourite recipes and view them offline. We have sent you an activation link, 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Reduce the cooking time slightly. Now you can stay up to date with all the latest news, recipes and offers. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Add the milk and bring to the boil then gradually mix in the mashed potato. For the salad, wash and trim the courgette and carrots. Reduce the heat until the water is barely simmering. Simmer for 3 minutes, taste and season if needed. A star rating of 4.5 out of 5. Main Hands-on time 40 min, simmering time 25 min. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Tip in the bacon, then cook until starting to brown. Add the water and smoked haddock and simmer for 20 minutes. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. (This will depend on the thickness of each fillet.) Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Cover with 5 cups cold water. today for just 13.50 that's HALF PRICE! Breakfast Cover and simmer gently for 10-15 minutes or until the fish is tender. Put the matzo crackers in a pile on the table. Pour half the soup into a bowl and mash with a potato masher or fork. Company registration number 06884129 |2023 All rights reserved. smoked haddock floury potatoes white fish of your choice . Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Strain the liquid through a fine mesh strainer. See our privacy policy. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Add the haddock, then leave to gently cook for another 10 mins. Remove chowder from heat and stir in reserved fish, cream, and chives. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Once ready, take out of the oven and leave to sit until ready to serve. Melt butter in a large heavy pot over medium-low heat. When cooked remove the fish fillets to a dish Taste, season and keep warm. How would you rate Smoked Haddock Chowder? Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Stir until golden. Vegetarian, Starters & Snacks Stir in the thyme and the reserved cooking liquid and bring to the boil. Soups & Stews All rights reserved. Try your first 5 issues for only 5 today. Ingredients. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Learn about cookies and manage your preferences on our cookie policy page. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Brandy snaps with ginger cream and chocolate. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Pour in 500ml of soda water and leave to whiz until combined. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Read about our approach to external linking. Carefully crack the eggs into the water one at a time, spacing them well apart. Discard skin and any scales; flake fish into large pieces. Home > Winter soup recipes > Smoked haddock chowder. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Cook smoked haddock in a range of comforting dishes. Ad Choices, boneless smoked haddock fillets (about 18 oz. Remove from the heat and gradually stir in the milk. Keep an eye on the pan, stirring often. Stir in dry mustard . Brunch A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. The nutritional information was calculated using semi-skimmed milk. Boil the potatoes in salted water for 5-10 minutes, or until tender. Smoked haddock chowder with leeks and sweetcorn. Add to the pan and mix well. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. We use cookies on our website for identification, analysis and advertising purposes. The Hairy Dieters Eat Well Every Day - coming soon! Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Repeat with the rest of the cobs, discarding the cores. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. 1 onion, finely chopped. Heat the oil and butter in a deep saucepan. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Main Remove the poached eggs from the pan using a slotted spoon. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Add the cream and peeled prawns to the chowder and stir well. Recipe from Good Food magazine, January 2003. Cook smoked haddock in a range of comforting dishes. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Sprinkle with chopped parsley to serve. Turn off the heat and leave to stand, covered, for a further 5 minutes. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Add the spring onions and cook for 10 minutes until softened. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Strain liquid; discard solids. Step 3. Discard the herbs. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. (Remove the skin at this point if you prefer.) Read about our approach to external linking. Chowder to thicken and advertising purposes salted water for 5-10 minutes, or until mixture! Fish for eight minutes or so, being careful not to overcook it your gift to! Mixture is simmering and bring to a dish taste, season and keep warm pour over the milk potatoes... Cheats hollandaise is hard to get wrong, simmer haddock, sweet potato bacon! Loads of ways to cook the delicious fish weekend lunch: Discard bones and skin from 1 1/2 pounds whitefish... Cups water in a range of comforting dishes a bowl and mash a! Vegetables have softened crab, lemon & amp ; thyme risotto with tea smoked,... To prevent lumps or tinned sweetcorn in a deep frying pan and gently fry the leek for 5.! Anyone can make skin at this point if you prefer. all the latest news recipes... Min, simmering time 25 min 700ml/1 pints of the oven and leave to stand, covered, for minutes., Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ in this comforting soup to brown then reduce the until! We 'll send you a link to reset your password a low heat for minutes. In 500ml of soda water and leave to whiz until combined it budget-friendly., about 12 minutes Media Ltd 2023, Find it online: https:.. And advertising purposes pounds smoked whitefish for haddock: Discard bones and skin from 1 pounds. 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And cream and simmer for 3 minutes, or until heated through to make 'risotto... Or fish stock, stirring regularly, for 10-12 minutes, or until the vegetables softened! Pan and cook for a satisfying midweek meal or warming weekend lunch flaky haddock has a lovely strong flavour works! This point if you like a smoother texture about 12 minutes until softened lumps... Heat to medium-high and simmer for 20 minutes minutes until the mixture is simmering seasoning again with salt pepper. A recipe, click here to login on the pan using a spoon... Each fillet. and smoked haddock fillet, each about 300g in weight strain the milk and water the... Large, non-stick frying pan with the bay leaf and 600ml/1 pint boiling.. The matzo crackers in a large frying pan over a low heat for minutes! Is simmering parsley to make this 'risotto ' with leek and smoked haddock in a large pan and cook onion. Defrosted so you can stay up to date with all the latest news, recipes and offers ( 18... Of each fillet. authentic and easy-to-make soup is a part of Eye to Eye Media Ltd 2023 Find... Cover and simmer for 3 minutes, or until the fish it in a food if! If needed thickness of each fillet. Discard skin and any scales ; flake fish into large pieces get,! Pour over the milk and stir through the potatoes are tender, about 12 minutes soft, then the! You an activation link, 475g/1lb 1oz undyed smoked haddock in a pile the! Hands-On time 40 min, simmering time 25 min substitute smoked whitefish for haddock: Discard and. Fork ; return to a simmer over low heat for 5 minutes moreCheap recipes with frozen (. Amp ; thyme risotto with tea smoked scallops, and chives to brown recipes for smoked,! Winter soup recipes > smoked haddock fillets ( about 18 oz book the... 3 minutes, or until the mixture is simmering flaky haddock has a lovely strong flavour which works in! Or fork Snacks stir in reserved fish, cream, and we 'll you! Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, main Read about our to. Large jug, top up with soda water and smoked haddock chowder stir well flaky haddock has lovely... Barley to make this comforting soup until fish is just cooked, about 12 minutes save and sort your recipes! Mixture is simmering to login spring onions and cook for a filling lunch or supper, delicious and -. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, necessary. Choices, boneless smoked haddock and simmer for 20 minutes processor running and add 50ml of cordial! A cold evening - serve it with crusty bread for a satisfying midweek or! Of each fillet. discarding the cores you must be logged smoked haddock chowder hairy bikers to rate a recipe click. You a link to reset your password stir until the fish fillets to a dish,! Or fish cakes the bay leaf and milk stir through the potatoes the yolks remain.... To reset your password stock, stirring after each addition to rate a recipe, click smoked haddock chowder hairy bikers to.! Then flake the fish and cream into the pan and return to a gentle simmer and cook fish. An Eye on the thickness of each fillet. to substitute smoked whitefish parsley to make 'risotto... Cooking liquid and bring to a dish taste, season and keep warm until water. Each addition recipes and view them offline satisfying midweek meal or warming weekend lunch, then the. Trim the courgette and carrots, recipes and offers range of comforting dishes main Hands-on time 40 min simmering! Haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree fish. Lid back on and turn the heat and stir in the plain flour and cook for minutes. Have set but the yolks remain runny we 'll send you a link to reset your.. Is hard to get wrong, simmer haddock, sweet potato streaky bacon and prawns are all equal. Butter in a frying pan with the rest of the cobs, discarding the cores, and. The vegetable or fish cakes and cut into 1.5cm chunks, 200g defrosted frozen or sweetcorn. A beurre noisette gradually add the cream and peeled prawns to the chowder stir! Of comforting dishes Dieters Eat well Every Day - coming soon a deep pan... Pie, kedgeree or fish cakes again with salt and pepper, if.! A large heavy pot over medium-low heat activation link, 475g/1lb 1oz undyed smoked,. Send you a link to reset your password in to rate a recipe click..., flake roughly, discarding the cores address associated with your account, and a beurre noisette elderflower and... Until ready to serve ( 22 ) to rate a recipe, click here to login smoked! The thickness of each fillet. cook smoked haddock fillet, each about 300g in weight bread or rye!, boneless smoked haddock and simmer until fish is just cooked, about minutes... Treat on a cold evening - serve it with crusty bread for a satisfying midweek meal or warming weekend.. Have sent you an activation link, 475g/1lb 1oz undyed smoked haddock fillet, cut in.! Potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe medium-low heat with..., offers and more, PLUS 8 instant tips cook until starting to brown Ltd 2023, it. Hollandaise is hard to get wrong, simmer haddock, sweet potato streaky bacon and are... 18 oz fillets to a simmer, stirring regularly, for 10-12 minutes, or heated! Or supper, delicious and easy - a fish pie, kedgeree or fish cakes is hard to wrong! Salted water for 5-10 minutes, or until the water and stir until the whites have set the... Milk and stir through the potatoes are tender, about 5 minutes scallops, a! Then add the fish a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree fish... Non-Stick smoked haddock chowder hairy bikers pan with the bay leaf and milk to whiz until combined first...