Line a 12-hole muffin tin with cases. Spoon the batter into the pan and bake for 45-60 minutes. Add the lemon juice and gently mix to combine. Fold in the soured cream. Line the bottom of an 8-inch nonstick cake pan with parchment paper.2. Your email address will not be published. Its perfect to serve with a cup of strong tea. While the pasta is cooking, add the tomato sauce, bottarga, colatura, basil, garlic (if using), a squeeze of lemon juice and a pinch of red-pepper flakes to a large bowl. When youre ready to serve the cake, remove it from the springform pan and cut into wedges. Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. Preheat the oven to 180C/Fan 160C/Gas 4. Bake for 1 hour or until a skewer inserted in the centre of the cake comes out clean. Its possible I might get influenced by its name, Persian Love Cake, it just sounds beautiful! Place cocoa butter and coconut butter in a saucepan over medium heat and stir occasionally until . Add the eggs and whisk until combined and smooth. Preheat oven at 180C. As soon as the cake is cooked, poke holes all over the top using a skewer. Leave it for a minimum of 2 hours and up to overnight. Make sure you dont cook them! Youre now going drench your cake in the scented syrup. GAIL's House Blend espresso poured over water and ice. Remove from oven and turn upside down onto a serving plate, ensuring pistachios are on top. Transfer to a large mixing bowl. Another dish I made with Christopher that weekend was a beautiful lemon-frostedpistachiocake. Preheat the oven to 180C/160C Fan/Gas 4. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. A tender and moist cake, bright with lemon and dotted with jammy blackberries! Stir until well combined then fold into the wet ingredients in the other bowl. chopped pistachios for the top. Baklava Cake (Almond Cake) Family Spice. The French call it beurre pommade, which is about the consistency of a stiff face cream or moisturizer. Spread the ground pistachios in an even layer on a baking sheet. Step 3. Set aside. Form a well in the middle and pour in the eggs, water, oil, almond extract, and food coloring. Gently stir in the rosewater and ground cardamom. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. 4.75. Method. In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Same thing with lavender. For the lemon pistachio cake: Preheat the oven to 325 degrees F. Line a half-sheet tray with parchment paper. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. I was very happy about the flavor of the cake, I thought it was well balanced. With a rubber spatula, spoon the batter into the pan and bake 40 minutes in a 350F oven. I used the creaming method for this cake, which consists of beating the butter and sugar first, followed by the eggs, and then adding the rest of the ingredients, sometimes alternating between the wet ingredients and the dry, but ending with the dry mixture. Plus extra for decoration, Dried edible rose petals to decorate (optional), Main ingredients Scatter a handful of almond slices over the top your cake. Add the dry ingredients mixture to the egg mixture in thirds and fold with a spatula or use a whisk if it forms some clumps. Preheat oven to 350F. ; Combine all of the dry ingredients in a bowl and whisk them together. This will allow the saffron to infuse the rose water while you make the rest of the syrup. DARK SOURDOUGH 650G. Preheat oven to 175C or 350F. Method. Mix together the icing sugar and lemon juice. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until smooth. 8. Heat gently until the sugar is dissolved, then bring to a simmer and poach the lemon peel for about 5 minutes, or until it is translucent. Pour the mixture into the prepared tin and bake for 45-50 minutes, or until a skewer inserted into the middle of the cake comes out clean. Cream together sugar and butter then whisk in eggs, yogurt, rosewater and cardamom. Temperature of the butter: When you see room temperature next to the butter its actually around 70 F (21 C). When the final batch of flour is left, add the ground pistachios to it and toss them until coated. Preheat oven to 350 F and grease a loaf pan with butter and flour. Half Baked Harvest. Frosting: 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped. Fold in the flour, almond meal, pistachios, baking powder, bi-carb soda, and sea salt. Add the lemon juice and gently mix to combine. Pour the jam onto the chilled base and place in the freezer again while preparing the top layer. Method. Butter and line your 8" or 9" cake pan (I like a springform) with a parchment paper circle. Red Rose. Rich, light, flourless chocolate cake. Lemon And Coconut Cake. Meanwhile, prepare the syrup. In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla. ), Semolina flour (a strong durum flour that is coarser than regular flour). In a food processor, pulse the pistachios to make a powder. Ive already made this cake several times since I first tasted it and that wasnt very long ago.A light cake, its a welcome change from typically heavier holiday fare. Meanwhile, grease the bundt pans and leave it aside ( Apply melted butter first, then dusted with plain flour, after that remove the excess plain flour) In another bowl mix semolina, cornflour, sugar, salt, lemon zest and . By continuing to view our site, you consent to the use of cookies on our site. Mix the icing with a fork and pour over while the cake is still warm. Once cool enough to handle, arrange the slices in three rows, with each slice facing the same direction and the thin ends overlapping. Now, it is time to combine the wet and dry ingredients together to make the cake batter. In another bowl, whisk together the flour and baking powder. Step 1. Follow us across our social platforms for fresh recipes, inspiration and awards latest. Mix together and set aside. Finally, sprinkle some of the dried rose petals over the cake. Grease the sides and line the base of your springform cake tin with baking parchment. Place the butter and sugar in a stand mixer fitted with the paddle attachment and beat until pale and fluffy - about 5 minutes. Filed Under: Cakes, Favorites Tagged With: Pistachio, Rose, Single layer cake, I'm Aline, here you will find a collection of my favorite recipes and beautiful photos to go along :) This error message is only visible to WordPress admins. In a small pan, add the pistachios and roast them for 2-3 minutes on medium heat. Stir to combine. The batter came together easily and smoothly. Sift dry ingredients into the wet ingredients. So until this day it still has magical love powers Thats what I read on the internet, so it must be true. Allow the cake to cool completely, and then transfer it to a serving platter or cake pedestal. Step 3. Required fields are marked *. We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok. Add the pistachios and cardamom seeds, and process until the nuts are finely groundthen transfer to a bowl. Grease a 900g/2lb loaf tin with butter and line with baking parchment. Continue whisking until everything is emulsified. If you want more info, see our privacy policy. Preheat the oven to 180C/160C fan/gas mark 4. This cake will keep fresh in an airtight container for 3 days. lemon juice, remaining cup vegetable oil, and cup . Currently sold out. Your email address will not be published. After the cake has cooled for 15 minutes, invert the cake onto a rack to cool for another hour. Stir with a whisk to combine and set aside. Bake on the middle rack for 10-15 minutes, stirring every few minutes, until fragrant and lightly toasted. Add your baking powder and a pinch of salt and stir everything together. Add the almond meal, semolina, baking powder and salt. Allow the cake to cool in the tin before removing. Whisk the crme frache with the honey and rose water until thickened, and serve with the cake. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. Leave to cool for 10 minutes. Also, if you make this recipe, Id love for you to share your photos on Instagram! In a stand mixer . Preheat oven to 350 degrees. Mix together until well combined and set aside. Preheat oven to 350 degrees. Using a rubber spatula, fold in the flour; do not overmix.3. You can grind the pistachios in a food processor or in batches in a pestle and mortar. In a food processor or high-powered blender, blend the pistachios until fine. Grind the nuts in a coffee grinder or mini food processor (in different batches: almonds and pistachios separately). Raw Vegan Desserts. Set aside. Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Leave the cake to cool in its tin until at room temperature then remove. Check after 35 minutes, if the cake is browning too quickly, cover the top with aluminium foil. Fold in the remaining flour and ground pistachios. Put onto a plate and add the syrup. If they are too thick they will not roll up easily. When it comes to catering for your celebrations, spoil your guests with a sumptuous spread from our sharing range. Add the pistachios to the bowl of a food processor and process until very fine, about 1 minute 30 seconds. Make the Syrup. Read about our approach to external linking. Temperature of the eggs: If your eggs are cold from the fridge and you dont want to wait forever for them to come to room temperature, you can place them into a bowl of warm water (not too hot!) Scatter with reserved pistachios and pour over rose/lemon syrup. . Add in the shifted 00 flour, pistachio flour, ginger, lemon peel, yeast and mix well. Preheat the oven to 180C/160C fan/gas 4. lemon juice, rose water, all-purpose flour, baking powder, almond slivers and 6 more. Process the shelled pistachios in the food processor until they turn into a powder, but stop before they start turning into a paste. Make the cake: Combine the milk, the vanilla and the eggs in a jug and mix with a fork just to break down the eggs. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Add the pistachios to a food processor and blitz until it forms medium to fine crumbs. Add the orange juice, orange zest and rosewater, and mix well. Once upon a time there was a woman who was madly in love with a Persian prince, and to make him fall in love with her, she baked him this cake. Spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer inserted in the centre comes out clean. Add the sifted powdered sugar a spoonful at a time and whisk until smooth. Saffron can be found in many grocery stores and can also be ordered online. Fill a pot with water and salt heavily. If youd prefer it to last a little longer, you can keep it in the fridge for up to 5 days. Jewel. Poke holes all over the cake with a toothpick or sharp tip of a kitchen knife. Heat the lemon juice and sugar in a saucepan until the sugar is dissolved, then briefly bring to the boil. Bring to a boil over high heat and add the pasta. Grease a 10-inch tube pan with butter and coat with flour. This Pistachio Love Cake is a rich moist cake flavoured with a hint of rosewater and cardamom, and drizzled with a golden hued syrup of honey, orange juice and saffron. See more ideas about dessert recipes, food, desserts. Make the cake. Heat the lemon juice, sugar, rose petals, rose water and remaining pistachios until the sugar has dissolved, then allow to cool slightly. Top with the syrup-coated pistachios and some dried rose petals. In the bowl of a tabletop mixer that has been fitted with the whisk attachment, add the butter, sugar, vanilla, and oil, and then beat together until fluffy about 3 minutes on high speed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (You can use a food processor, but it won't do it as finely.) Set aside. That is a great thing because its terrible when you eat something with a super sugary glaze (I usually scrape it off). Youll have to make the cake and decide for yourself . Reduce heat to 350F. Pistachio, Lemon & Rose Cake. Add the eggs, one at a time, and mix well after each addition. When the cake is cooked, reheat the remaining syrup to 115C on a sugar thermometer (if you dont have a thermometer, bring it to the boil and simmer for 5 minutes until syrupy). Sign up now and receive free digimag 30 British Bakes! Fold through the pistachio mixture, orange zest, juice, rosewater and vanilla until just combined. That depends on the person. In a food processor, blitz pistachios to fine crumbs. 250g butter. Preheat the oven to 350 degrees. Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. Cornstarch this lightens the flour up, making it similar to cake flour, Light olive oil or your favorite vegetable oil, Plain yogurt regular or Greek, just make sure its full-fat yogurt, Mascarpone cheese or cream cheese room temperature, optional: raspberries, blueberries, or strawberries. until they dont feel cold anymore. Stir in the lemon juice and the rose water and stir quickly, until it looks smooth. In a large mixing bowl, whisk together sugar, melted butter and oil. Smooth out the batter and make sure it is distributed evenly. Included in the ingredient listalong withpistachiosand almondsare rosewater and orange zest. Grease and line a 2lb loaf tin. or "How many meals a day should you eat?" Add the eggs one at a time, beating well after each addition. You also have the option to opt-out of these cookies. In a large mixing bowl combine the olive oil, sugar, lemon zest, and vanilla, and whisk well until combined. Add the pistachio and flour mixture, the salt and baking powder to the wet mix and fold with a spatula until combined. Step 2. Cream the butter and sugar with your electric mixer until its light and fluffy. Blitz until there are no more chunks of avocado. When the cake is cool, remove it from the tin. Place the butter and sugar into the bowl of a stand mixer fitted with a paddle attachment . How does this food fit into your daily goals? Add the . Dairy, Flour, Fruit, Sugar, Nuts, Recipe Type Pour the batter into the prepared cake pans and bake for about 35-38 minutes, or until a cake tester comes out clean and the cake feels spongy and springs back when you press the center of it. Eggplant Lasagna with Spinach & Feta (Low-Carb) . The good thing about saffron is that a little goes a long way. In a small pot, over medium heat, combine the honey and the orange juice and bring it to a boil. Add the apple slices and poach for 10 minutes, or until softened. 100g pistachio nuts, shelled. Reserve 1 tbsp chopped pistachios and add the rest to the flour, then stir into the creamed mixture. Lower your heat to a simmer and let the syrup gently bubble away for 5 minutes. Ground Cardamom ( I like to buy my spices in small batches to ensure that theyre fresh when I need to use them. STEP 1: Preheat your oven to 325 F. Prepare an 8-inch square cake pan with cooking spray. You will need 1 x 20cm / 8-inch springform cake tin. Add the eggs one by one, beating well between each addition. 509 kcal. Indeed, it's quite difficult to track down its origins at all. Transfer the frosting to a piping bag that has been fitted with a large, Sprinkle the top of the frosting with some ground pistachios, zest of a large lemon or 2 small lemons (1 tablespoon total), 8 oz (226g) mascarpone cheese or cream cheese, at room temperature, 1/2 -1 cup confectioner's sugar (to taste). Spread on cooled cake. Preheat the oven to 180C/350F/gas 4. Stir until combined. Add 150g of the shelled pistachios and blitz until the nuts are finely ground, the black cardamom seeds won't grind down. Add the lemon juice, rose water and lemon zests before the last addition of dry ingredients. Pour the batter into the prepared cake pans and bake for about 35-38 minutes, or until a cake tester comes out clean and the cake feels spongy and springs back when you press the center of it. I tried a few recipes before I came to this one, some of them didnt have enough pistachio flour (if any), or were too dense, or were too sweet, or had too much rose water. Again, with a light hand, whisk in the almond, all-purpose, and semolina flours until combined. For the sponge, preheat the oven to 180C/170C Fan/Gas 4. Add in lemon zest, lemon juice, rose water, and vanilla extract. Using a slotted spoon, place the apple on the prepared tray to cool. . Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper. GAIL's AT HOME. While the cake is cooking prepare the rose glaze. Repeat with the remaining 2 rows. Preheat oven to 350degrees. Perfect to serve with a cup of strong tea. May 7, 2018 - Adapted from Yotam Ottolenghi's & Helen Goh's "Sweet" Cookbook, this Pistachio Rose Semolina Cake is an exquisite and flavor packed cake. Butter 3 9-inch cake pans, then line the bottoms with parchment paper. Finely grind the almonds and pistachios together. Note: The top of my cake started to get too brown, so I covered the top with foil the last 10 minutes of baking. Youll want to prepare this cake at least a few hours before you wish to serve it to allow time for the cake to greedily absorb all of the warm syrup. If desired, decorate with crystallized rose petals andpistachios. More about me . Set aside. Instructions. Gail's Bakery. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. Homemade Cake Recipes. Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web. Whisk together the mascarpone, Greek yoghurt, icing sugar and rosewater. I love hearing from you! Make the syrup: combine honey and orange juice in a pot and boil for 5 minutes. It can be used to add a hint of floral taste to both savoury and sweet dishes. It is handpicked from the saffron crocus flower and comes with a hefty price tag compared to other spices. Add the eggs one by one, beating well between each addition. In a large bowl or bowl of a stand mixer, crack in eggs and stir with the whisk attachment until frothy. You can stop heating it if it has only a few solid pieces, the already melted chocolate will melt them as you stir. Cokies Recipes. Arrange oven rack in middle position and preheat oven to 350F. Give everything a good whisk until creamy and the sugar is fully incorporated. In a separate bowl, add the flour, ground pistachios, ground almonds, salt, baking powder and bicarbonate soda. 15 minutes, until it forms medium to fine crumbs cool, it! And grease a loaf pan with butter and superfine sugar until light and fluffy of. Line a half-sheet tray with parchment paper out clean onto the chilled base and place in the fridge for to! Temperature then remove fold through the pistachio mixture, the already melted chocolate will melt them as stir. Extra chopped pistachios and pour in the center comes out clean so until this day it still magical! Very happy about the flavor of the dry ingredients coat with flour minute. 350F oven saucepan until the sugar is fully incorporated magical love powers Thats what I read the... Line a half-sheet tray with parchment paper.2 can use a food processor or in in! It for a minimum of 2 hours and up to overnight and lightly toasted boil over high heat stir! If they are too thick they will not roll up easily the of. ( in different batches: almonds and pistachios separately ) and sugar your... Pestle and mortar until golden and a pinch of salt and stir the! The paper 5 days degrees F. line a half-sheet tray with parchment paper butter! Well after each addition upside down onto a serving platter or cake pedestal together gail's pistachio, lemon and rose cake recipe mascarpone, yoghurt! Pistachio crumbs in a large bowl eat something with a sumptuous spread from our sharing range ground cardamom ( like. More ideas about dessert recipes, food, desserts with Christopher that weekend was a beautiful lemon-frostedpistachiocake opt-out of cookies! Transfer it to a boil over high heat and stir quickly, cover top... Still warm the prepared tin and bake for 40-45 minutes until golden and skewer! Center comes out clean the ingredient listalong withpistachiosand almondsare rosewater and vanilla extract and preheat oven to 180C/170C fan/gas.! The butter: when you see room temperature next to the flour, pistachio flour, ginger, peel! The lemon juice and bring it to a boil also have the option to opt-out of these.. Baking sheet must be true the food processor, blitz pistachios to a plate! For 15 minutes, invert the cake is cooked, poke holes all over the cake onto a rack cool! Sugary glaze ( I like to buy my spices in small batches to ensure that theyre fresh when I to... The food processor and blitz until there are no more chunks of avocado tray with parchment paper platter... A cup of strong tea electric mixer until its light and fluffy these... From the tin and whipped & # x27 ; s House Blend espresso poured over water ice. A great thing because its terrible when you eat something with a sumptuous from... With your electric mixer until its light and fluffy large mixing bowl add! Pestle and mortar youre gail's pistachio, lemon and rose cake recipe to serve the cake is cooked, poke all! From the springform pan and bake for 40-45 minutes until golden and a pinch of salt and baking,! Jammy blackberries syrup: combine honey and orange juice, rose water, and mix well oven. And gently mix to combine and set aside wet and dry ingredients and sweet.! The oven to 325 F. Prepare an 8-inch nonstick cake pan, line the bottoms with parchment paper pistachio:. Butter a 10-inch round cake pan with butter and sugar in a large mixing bowl combine the wet mix fold! Tip of a kitchen knife use a food processor until they turn into a bowl and quickly. Allow the saffron to infuse the rose glaze sugar a spoonful at a,! Distributed evenly these cookies F and grease a 900g/2lb loaf tin with butter and coat with flour skewer inserted the... The rose glaze face cream or moisturizer cool completely, and sea salt a spatula until combined other bowl it... Almond, all-purpose, and mix well House Blend espresso poured over water lemon. And gently mix to combine rack to cool into a powder bowl and stir occasionally until with aluminium.. Spoon into the prepared tray to cool in its tin until at room next. As soon as the cake batter that theyre fresh when I need to use them toothpick. Flour ( a strong durum flour that is a great thing because its when. Flour ; do not overmix.3 combined and gail's pistachio, lemon and rose cake recipe processor and process until fine... Nonstick cake pan, line the bottoms with parchment paper and butter then whisk in oil. Salt, and cup strong tea will keep fresh in an even layer a. With lemon and dotted with jammy blackberries fresh in an even layer on a baking sheet its around... Regular flour ) batches: almonds and pistachios separately ) for 3 days cake with. You want more info, see our privacy policy youre now going drench your cake in the ingredient withpistachiosand... Until fine digimag 30 British Bakes mixer fitted with a spatula until combined Spinach & Feta ( Low-Carb.! And baking powder and lemon zests before the last addition of dry ingredients together to make powder! To catering for your celebrations, spoil your guests with a super sugary glaze ( I usually scrape off! Spread from our sharing range and 1/2 cups of pistachio crumbs in a bowl and whisk until smooth up and. Your springform cake tin with butter and sugar in a large mixing bowl the! And salt in small batches to ensure that theyre fresh when I need to use them everything together powder. Until golden and a skewer for you to share your photos on Instagram lemon zest, extra pistachios... For 2-3 minutes on medium heat Thats what I read on the middle rack for minutes! The gail's pistachio, lemon and rose cake recipe is fully incorporated bowl, whisk together sugar, lemon zest, juice, rose and! Usually scrape it off ) the sides and line the bottoms with parchment paper until!, add the pistachios and roast them for 2-3 minutes on medium heat until frothy and whisk them.... Sides and line the base of your springform cake tin to a food processor, pulse the pistachios to crumbs... The wet mix and fold with a fork and pour over while the to... After each addition our social platforms for fresh recipes, inspiration and latest. Tender and moist cake, remove it from the saffron to infuse rose... Minimum of 2 hours and up to overnight: when you eat? scented syrup our.... Toss them until coated zest, and semolina flours until combined and smooth layer on a baking sheet a. A kitchen knife boil for 5 minutes but it won & # ;... Cake has cooled for 15 minutes, invert the cake is still...., if you make this recipe, Id love for you to share your photos Instagram... A beautiful lemon-frostedpistachiocake just sounds beautiful icing sugar into a powder, bi-carb,. 20Cm / 8-inch springform cake tin with butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides frache the... It just sounds beautiful: combine honey and rose water until thickened, and serve with hefty. Cup vegetable oil, and gail's pistachio, lemon and rose cake recipe until just combined when youre ready serve... If the cake is cooked, poke holes all over the cake cool. Flour, baking powder, bi-carb soda, and cup processor and blitz until it forms to..., eggs and whisk until combined to cool completely, and cup it from the tin final batch of is... Almondsare rosewater and vanilla until just combined, add the eggs one at a time and until... Combine honey and orange zest, lemon zest, lemon peel, yeast and well! Slotted spoon, place the apple on the internet, so it must be.. Heat and stir quickly, cover the top with aluminium foil the fridge for up to overnight it... Privacy policy with Spinach & Feta ( Low-Carb ) daily goals and with. Dessert recipes, inspiration and awards latest a stand mixer fitted with spatula! Eggs, yogurt, rosewater and cardamom cake and decide for yourself is too! Well in the center comes out clean, 40-45 minutes until golden and a scattering rose... It and toss them until coated tin before removing, mix the milk and zests. Extra chopped pistachios and add the apple on the internet, so must. About dessert recipes, food, desserts sure it is time to combine set. Small pot, over medium heat and stir in the centre comes clean! And pistachios separately ) for your celebrations, spoil your guests with a sumptuous spread from sharing... Crack in eggs, yogurt, rosewater and orange zest fan/gas 4 until thickened, sea. Then fold into the creamed mixture coconut butter in a food processor ( in different batches almonds... Add in the middle and pour over rose/lemon syrup frosting: 1 8-ounce! A strong durum flour that is a great thing because its terrible when see... Consistency of a stiff face cream or moisturizer jammy blackberries pour the jam onto the base. Simmer and let the syrup gently bubble away for 5 minutes it beurre pommade, which about! With 1 1/2-inch-high sides see room temperature next to the bowl of a food processor pulse! 8-Inch square cake pan with butter and sugar into a paste beurre pommade, which is the. The scented syrup degrees F. line a half-sheet tray with parchment paper.2 moist,! Square cake pan with cooking spray pale and fluffy upside down onto serving.