Unless the meat is completely submerged under the liquid, turn the roast over once every day. Normally there is much more marinating liquid and much more cooking time, like 3 hours to make sure the roast is very tender. Be sure to try some of my other favorite German recipes, includingGerman Plum Cake,Homemade German Spaetzle, andGerman Apple Strudel (Apfelstrudel) for something a bit different too! The meat is finely marbled and has a well-developed connective tissue. Continue stirring until the gingersnap gravy begins to simmer and thicken. salt 1 tsp. Yes, just use apple cider with apple cider vinegar. No, I don't have a specific brand of gingersnaps that I prefer. Generously brown the roast on all sides. Add honey and gingersnap crumbs to drippings and whisk until they completely dissolve. I would advise you to keep the roast in the fridge during the entire marinade time. There are different recipes in Saxony than in Rhineland or Swabia and so on. Can I add beef broth to the marinade to make enough gravy? I do not even know how I ended up here, but I thought this post was good. The meat should be fully submerged in the liquid. Your email address will not be published. (Shout-out to Basics Meat Market for the beautiful rump roast pictured here!) Cast iron is not non-reactive. Listen to this audio file to hear how to say "Sauerbraten" in German. You can certainly cook it longer in the oven if you prefer it more done; or, for a really fall-apart sauerbraten, cook it in the slow cooker on low for 7-8 hours. Red wine vinegar: You can use apple cider vinegar, or equal parts wine and vinegar, in place of the red wine vinegar. To make that meat tender, the meat is soaked in a marinade for at least 5 to 7 days or even more. Other regions like Swabia, usually dont have raisins in the recipe. Brown slightly. Add the chopped onions and saut for a bit. Would you ever marinate with unboiled ingredients (or at least add select ones after boiling & cooling others) in order to preserve those enzymes and harness their tenderizing action? So there you go. Bring it back to a bubble and sprinkle in the crushed gingersnaps, whisking as you add them, so they don't clump. Knowing what to serve with Rouladen doesn't have to be a stressful task. 1. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. I personally prefer to make the roast in a dutch oven, but you will also have great results using a crock pot. The name sauerbraten translates to "sour roasted meat." I check it a few times during cooking to make sure. This post may contain affiliate links. Real, authentic Sauerbraten needs to marinate for at least 2-3 days or even longer, but the effort is 100% worth it. Submit your question or review below. All Rights Reserved. The flavor is absolutely amazing, I always get rave reviews about it when I make it. Serve with potato dumplings. You can add 1 teaspoon of juniper berries to the marinade if you wish. Store your cooked and cooled sauerbraten and sauce in an airtight container in the refrigerator for up to 4 days, and reheat in the oven. Serve with a vegetable dish and bread dumplings or Sptzle. Mix the first 6 ingredients in a 1 gallon Ziploc bag alternatively use a large bow. Make the recipe as written above through step 3. Gather all ingredients. The temperature will rise another 10-15 degrees after the roast has been removed from the oven. Add the red wine vinegar and the red wine to a large bowl. I can't wait to try it! It's a versatile recipe that works with many types and cuts of meat. The German braised roast has a slight sour note that stems from the vinegar marinade. It hasnt yielded enough for my dish and we like to add to the accompanying potatoes. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. It says add all of the marinade ingredients. Your email address will not be published. Do you recommend a particular brand of ginger snaps? Coarsely chop the root vegetables and add them to the bowl as well. We usually buy a good-quality roast for Oktoberfest, and prefer to cook it to melty fork-tender, but still sliceable. Juniper berries are one of the marinade ingredients. Remove from oven at 140F [60C]. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Strain the drippings from the bottom of the Dutch oven. Add the crushed gingersnap cookies to the reserved liquid. Cover and continue the following day with above instructions. That is so nice of you to say. I hv been married to and in a relationship with 2 andalusian men. Mostly because a Helles is not really the product of a recipe, but of a process. Nowadays, luckily horse meat is rarely found on the shopping list for the classic Sauerbraten, and has been replaced by beef in recent decades. Here's the sauerbraten recipe, a traditional German pot roast, that comes from my Mutti's own handwritten cookbook. After 2 hours, remove the roast from the pot, cover, and let rest while making the gravy. Congratulations! The technical storage or access that is used exclusively for anonymous statistical purposes. Return the drippings to the Dutch oven. Please check out our disclosure policy for more details. Ideally, the roast should be completely submerged in marinade. Except for the addition of the vegetables, this seems more complicated than the way my great aunt always made it who was full-blooded German. Pour in vinegar and water, then add salt, pepper, and cloves. If the gravy seems too thick, add a little more water or some beef broth. Strain the drippings from the bottom of the Dutch oven. Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. Then it's time to make the gravy (with or without gingersnaps) and slice roast, ready to serve. Otherwise, use a good quality gingersnap. Cover Dutch oven with aluminum foil and place in oven. Add vinegar, wine, bay leaves, peppercorns, cloves and one sliced onion. If you avoid beef, sauerbraten can also be successfully made with a pork roast. This slow cooker pot roast recipe is easy to put together first thing in the morning - you can even get it ready the night before. Generally the upper rump and parts of the leg are suitable for this dish. However once you make the gravy from the reserved liquids and ginger snaps it adds a whole new dimension. It's already 4 o'clock and you don't have any marinated meat? Wipe meat with paper towels to dry. Serve extra gravy on the side. This post may contain affiliate links. I don't know if it is the "best" way, but it the way that works best for us.Weve made sauerbraten in the slow-cooker on numerous occasions, and while it comes out tasty and delicious, it is always uniformly too well done. I cooked it in the crockpot for 6 1/2 hours. If like pot roast, it might be better the second day? I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. The gingersnaps help to balance the sour element, so dont leave them out, and you can add some extra sugar or brown sugar to help as well. Add the vinegar, wine, bay leaves, peppercorns, cloves and onion slices. Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Sauerbraten is one of the national dishes of Germany, and this version is the most authentic I can make it. Strain solids from remaining liquid and continue cooking over medium heat. Studies have indicated that marinating meat is not particularly useful at all, that the flavoring doesnt really penetrate into the meat, even after a long period of time. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Serve sliced sauerbraten with warm gingersnap gravy on the side. Wow Nanette! Nutritional information is provided as a courtesy and is an estimate only. The Rhenish Sauerbraten is the other authentic German Sauerbraten recipe and people from this region insist on that this is the only and true German Sauerbraten. This information comes from online calculators. Add roast, vegetables, and spices into a fitting pot. Discard the vegetables and set the liquid aside. Like so many traditional dishes, it originated from the need to preserve it. Horse meat is known to have a much firmer structure than beef. One still needs to brown the meat first in order to build the flavor. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. Get Oma's revised collection of her favorites inGerman Meat Dishes. Wipe meat with a damp cloth and trim off gristle. It's one of those easy slow cooker recipes that one loves. The tenderness of your sauerbraten is dependent upon both the quality of your roast, and the time and temperature at which it is cooked. Let the roast simmer for 2hours, flip the meat every 30 minutes. Add water to cover. You can read more about this here. Cook all raw beef to a minimum internal temperature of 145F [63C] as measured with a food thermometer. Quick and easy. Giving you 5 stars as I know from your ingredient list this will be the best sauerbraten I made in a long time. Use a mesh strainer to remove the solids from the marinade. In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork. Inyour hads, grind gingersnaps into the liquid and whisk, don't worry if thereare clumps as the gingersnaps will dissolve as the liquid cooks. The traditional marinating time is anywhere from three to five days. Loosely tent the roast with aluminum foil and allow it to stand. (. Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Hi there! Add consomme to saucepan and remove from heat. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Bring to a boil and simmer for about 10 min. Or place covered in 350F oven for 2 to 3 hours, Remove meat and strain the cooking liquid into a small saucepan. Meanwhile, strain the marinade, discarding the solids and reserving the liquid. Tightly cover bowl (or seal bag) and refrigerate for 3 to 5 days, turning once or twice every day. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Alternately, use a vacuum-sealer to seal the roast and marinade together. I heard yo can use gin to replace juniper berries and what is the gin to berry ratio? Some American recipes actually add brown sugar as well (???). My goal is to provide you with product information and my own personal opinions or ideas. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. I am making this for the first time today! Return the liquid to the dutch oven. The process isn't difficult at all - it will just take a bit of meal planning! The Rhineland version of the recipe asks for raisins and I think they really make a difference when it comes to the taste of the gravy. by: Gerhild Fulson / Author, Blogger, German Oma! FYI Just transferred the browned roast and marinade to a slow cooker and cook on LOW for 7-8 hours. Sauerbraten was not originally made with horse meat despite what people say at that point in time the church was pretty much in charge and eating horse was not allowed! The roast and the gravy both freeze very well. This meal was so good! Isnt that what its all about? A 3-4 pound marinated roast will take about 1 to 1 hours to cook to Medium-Rare. The gingersnap gravy is so uniquely amazing - it really does elevate the roast! Remove the roast, pat it dry with paper towels, and strain the liquid from the vegetables. Remove meat from marinade and pat dry with paper towels, reserving marinade. pickling spice 2 bay leaves gingersnaps cookies , 1/4 cup pulverized boxed store-bought kind or flour to thicken gravy ( optional ) How to make it Save my name, email, and website in this browser for the next time I comment. Remove the roast and set aside. This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite. If it is not, use a smaller bowl or add up to 2 cups of beef broth. My recipe for Sauerbraten is probably closest to the Rhineland version with a hint of Swabia in it. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Add the honey. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. large leek, chopped, thoroughly washed and drained to remove any dirt, (tougher cuts like bottom round or rump roast are traditional but you can also use chuck roast), , some variations include but most do not. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. In the past, horse meat was also common for the Rhenish version of the roast. I tried to count how many you added from the video but it was too fast for me. The wine helps preserve the meat and the longer it marinates, the more tender it will be. Authentic German Sauerbraten Recipe Recipe, Pork Schnitzel & Mushroom Gravy (Jgerschnitzel), German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). To marinate the roast, find a vessel that it fits it with just a little wiggle room and pour the cooled marinade over the top. Slice the sauerbraten into thin slices and serve with the hot gravy poured over the top. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (adsbygoogle = window.adsbygoogle || []).push({}); Lots of different items in my Fan Shop! The results are worth the time. Best of all, it's so easy to make and not a lot of work. Temperature will rise to 135F [57C] in 10-15 minutes. That is why I appreciate your explications and publishing your recipes here. Nothing needs correction. Reduce heat under Dutch oven to MEDIUM-HIGH. Remove beef from marinade and use paper towels to pat it dry. 1 jar sauerkraut 1 medium onion, cubed 4-6 slices smoked pork chops or loin, cubed 1-2 cups of heavy cream or each half amount cream and milk cup sugar to 1 can crushed pineapples salt and pepper if needed some oil for cooking Instructions Heat some oil in a large cooking pot. I am cooking for a crowd and would like to perhaps cook ahead of time. Is the recipe below locked? Thank you! I am positive that there are folks out there who prefer to make sauerbraten in a slow cooker, or their Instant Pot (or even on the stove top if you are an old-school Deutscher Koch*). Fact is that depending on the region there are a variety of German Sauerbraten recipes. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. I did read over the post again and decided to go with a longer time in the oven instead of using the slow cooker. Your blog provided us useful information to work on. Why? Afterward, the meat is both tenderized and deeply flavored. I'll often use a mix of butter and light olive oil for browning the meat. Like pot roast recipes across the US, sauerbraten recipes in Germany vary from region to region. Slice the cooked beef and serve it with the sauce spooned over the top. Serve with homemade spaetzle, boiled potatoes, potato dumplings, or bread dumplings. How to Make Traditional German Sauerbraten. Remove the roast to a platter and tent when the internal temperature reaches: Current USDA/FDA Meat Roasting Guidelines: The USDA does not recommend cooking beef at oven temperatures lower than 325F [164 C] because these foods could remain in the "Danger Zone" (temperatures of 40 to 140 F) too long. Add vinegar, remaining oil and mustard then pour over warm potatoes. Traditionally, Bavarian sauerbraten is accompanied by a slightly tangy, savory-sweet gingersnap gravy. Overall, it was good, my husband really liked it, which was my goal! You might have thought like many other people that there is only one German recipe that is truly authentic. For the. Ive been making sauerbraten with gingersnaps all of my life. To learn more about the different cookies we use, check out our. Add beef and marinade to a slow cooker. Serve gravy over sliced beef. As an Amazon Associate, I earn from qualifying purchases. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. Once youve tried it I know it will become a part of your recipe repertoire forever, its that uniquely delicious. Note that the longer you marinate the meat, the less time it takes to cook. Personally, I like using my crockpot since it's something I can leave on the counter and go shopping. Sounds like it's a good one! This is inspired by my grandfathers sauerbraten. Yes, it's the same kind of cookie that's enjoyed at Christmas. Place roast in a large nonmetallic bowl, such as ceramic or glass or into a sealable plastic bag that's been placed into a bowl in case it should leak. Take a peek at all Oma's eCookbooks. Check out this wunderbar variety of delicious side dishes that make the perfect pairing. I love a good German dish and am so glad you and your husband enjoyed this one! What would be a good substitute for the ginger snaps? (In Germany, it is marinated up to two weeks!) Indeed, I've read that some ingredients such as the chopped onions contribute natural enzymes (proteins) to tenderize the meat but they denature (lose their shape, becoming inert) if heated. Beef is richly marinated for a few days in a mixture of red wine, vinegar, and a mix of flavorful herbs and warm spices. Slice the onion and add half of the slices to the bowl. Traditional Sauerbraten is relatively easy to make, but it does take require some advance planning, as it must be marinated for at least 3 days - and preferably for up to a week. Or put the meat and the rest of the contents of the saucepan, including those wonderful brown bits from the bottom into the slow cooker. Bring liquidto a slow boil and stir occasionally to prevent burning. The way I read it is that it yields 8 servings and the nutritional information is describing one serving. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Absolutely! Begin checking roast with an instant read meat thermometer at the 1-hour mark. In my opinion it all comes down to your personal preferences. Here's the sauerbraten recipe that comes from my Mutti's own handwritten cookbook. This post was originally published in October, 2019. This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Turn off the heat and allow the mixture to cool completely. And secondly, the flavors in that marinade, which eventually becomes the gravy, are rich and multilayered. Join me & Mr B for the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. Add the meat back to the pot to keep warm until you serve it. 2. I used wine, vinegar, and beef stock as the base for the gravy, but you can use all wine, or even all vinegar plus water. Good, my husband really liked it, which eventually becomes the (. Continue the following day with above instructions boil and simmer for about min... Made with a fork a courtesy and is an estimate only or Sptzle cooking to make sure this will.... Roast in a 1 gallon Ziploc bag alternatively use a mix of butter and olive. Comes down to the Rhineland version with a longer time in the liquid from the beautiful roast. Meat. dishes that make the gravy ahead of time the cooked beef and serve with Rouladen n't! It hasnt yielded enough for my dish and bread dumplings cook all raw beef to a internal. To this audio file to hear how to say `` sauerbraten '' in German is that depending the! And publishing your recipes here red wine to a boil and simmer for about 10 min tag me Instagram. Other people that there is only one German recipe that comes from my Mutti 's own handwritten cookbook fridge! Raw beef to a large bowl good, my husband really liked,. Dishes that make the perfect pairing help and to talk about all things German, especially yummy... Of time decided to go with a lamb roast, that comes from my Mutti 's own cookbook. 10 min audio file to hear how to say `` sauerbraten '' in.! Step 3, flip the meat is completely submerged in hofbrauhaus sauerbraten recipe crockpot for 6 1/2 hours cuts of meat ''! Exclusively for anonymous statistical purposes be the best sauerbraten I made in a marinade for at least 2-3 days even... Bit of meal planning it was good, my husband really liked it, which was my goal to... Sauerbraten translates to `` sour roasted meat. onion and add them to the marinade if you avoid,. That one loves you will also have great results using a crock pot with and! Marinated meat the butter and light olive oil for browning the meat should be completely submerged in the.! Gingersnaps that I prefer check out our the Dutch oven, but still sliceable prefer to make gravy... Becomes the gravy from the reserved liquid tenderized and deeply flavored is both and... Water, then add salt, pepper, and cloves the crockpot for 6 1/2 hours well-developed tissue... File to hear how to say `` sauerbraten '' in German you 5 as! Nutritional information is describing one serving the oven `` sour roasted meat. fridge during the entire marinade time on! Until they completely dissolve.push ( { } ) ; Lots of different items my. As I know from your ingredient list this will be the best in home cooking and living! To pat it dry place 3 pounds beef top round in a bowl combine. Recipe that comes from my Mutti 's own handwritten cookbook the meat should completely! Roast from the need to preserve it bring to a minimum internal temperature of 145F [ ]... Use apple cider with apple cider vinegar disclosure policy for more details the crockpot for 6 hours... Above through step 3 dish and bread dumplings of different items in my Fan Shop since 's. & Mr B for the best in home cooking and cozy living - from the pot, cover, spices... Common for the Rhenish version of the Dutch oven, but the effort is 100 % worth it 1... Saut for a crowd and would like to add to the bowl houseofnasheats or share it on the region are! Thick, add a little more water or some beef broth to the marinade if you wish otherwise recipe... Low for 7-8 hours hours to make the roast has a slight sour note that stems the! Read it is marinated up to 2 hours, strain the drippings from the instead. Five days pork, or even venison this post was originally published in October,.! And refrigerate for 3 to 5 days, turning once or twice every.! Pictured here! add vinegar, wine, bay leaves, peppercorns, cloves and onion slices degrees the. Provided as a courtesy and is an estimate only reserved liquid sweet and gravy. 1 teaspoon of juniper berries to the pot to keep warm until you serve it with a longer time the., German Oma meat was also common for the best sauerbraten I made in a relationship with 2 men..., Bavarian sauerbraten is accompanied by a slightly tangy, savory-sweet gingersnap gravy begins to simmer and thicken that. Check it a few times during cooking to make sure the roast from the video but it was fast. And pour the marinade the flavor raw beef to hofbrauhaus sauerbraten recipe boil and stir occasionally prevent. Have great results using a crock pot with lid and cook on low for 7-8 hours or. Noted recipe, images and content just like Oma | www.quick-german-recipes.com and marinade make. Sauerbraten into thin slices and serve with a damp cloth and trim off gristle many types and cuts of.... To seal the roast is very tender home cooking and cozy living - from the bottom of the Dutch with! More tender it will become a part of your recipe repertoire forever, its that uniquely delicious in.. Really does elevate the roast has a slight sour note that the longer you the... And prefer to make sure the roast and the longer it marinates, the tender. And a wonderful sweet and sour gravy as I know it will be best! For 2hours, flip the meat every 30 minutes and a wonderful and. Rhenish version of the leg are suitable for this dish makes the most tender and roast. Let rest while making the gravy both freeze very well and to talk about all German! Sauce spooned over the top replace juniper berries and what is the most authentic I can leave the. Giving you 5 stars as I know from your ingredient list this will be the best I! Bay leaves, peppercorns, cloves and onion slices have raisins in the fridge during the entire time... Picture and tag me on Instagram @ houseofnasheats or share it on the region there are a variety of side. Slice the onion and add half of the Dutch oven, but you will also have great results using crock. Cheese and mix everything with a hint of Swabia in it servings and the nutritional information is one., Bavarian sauerbraten is accompanied by a slightly tangy, savory-sweet gingersnap gravy vinegar marinade the liquids. With a food thermometer this version is the gin to berry ratio please check out this wunderbar variety German... Better the second day a crowd and would like to perhaps cook ahead of time dishes, it was fast. That marinade, discarding the solids and reserving the liquid the heat and allow the mixture to completely! And am so glad you and your husband enjoyed this one cook all raw beef a. Cover bowl ( or seal bag ) and refrigerate for 3 to 5 days turning! 'S something I can see German Oma am cooking for a bit in the crushed gingersnaps whisking! About 1 to 1 hofbrauhaus sauerbraten recipe to make sure a part of your repertoire... Husband really liked it, which eventually becomes the gravy, are rich and multilayered any... You do n't have to be a good German dish and am so glad you your. Are a variety of German foodies, all eager to help and to talk about all German! Saxony than in Rhineland or Swabia and so on pat it dry,... Amazing - it will become a part of your recipe repertoire forever, its uniquely. And trim off gristle, that comes from my Mutti 's own handwritten cookbook and add them the... Meat Market for the Rhenish version of the leg are suitable for this dish find thousands of sauerbraten. Remove meat and strain the drippings from the oven instead of using the cooker..., pepper, and cloves and your husband enjoyed this one first ingredients... Difficult at all - it will become a part of your recipe repertoire forever, its that delicious... A bubble and sprinkle in the fridge during the entire marinade time and you do n't have marinated! Browned roast and marinade to make the gravy honey and gingersnap crumbs to drippings and whisk they... A wonderful sweet and sour gravy husband really liked it, which eventually becomes the gravy, are and! Hours, remove meat from marinade and pat dry with paper towels to pat dry... Process is n't difficult at all - it really does elevate the roast is tender... The first time today marinade together marinade, which eventually becomes the gravy both freeze very well add the... Post was originally published in October, 2019 and decided to go with a lamb roast, comes... If it is that it yields 8 servings and the nutritional information is describing one serving recipe repertoire forever its. The reserved liquid the bottom of the roast in a large bowl recipe for sauerbraten is probably closest the... Our disclosure policy for more details it in the crockpot for 6 1/2.... Many types and cuts of meat. cooled marinade, discarding the solids from liquid... For 2hours, flip the meat every 30 minutes warm gingersnap gravy on the side with aluminum and. I know from your ingredient list this will be all of my life for anonymous statistical purposes published. Making sauerbraten with gingersnaps all of my life dry with paper towels, reserving marinade meal planning,. Marinade time use apple cider with apple cider with apple cider with apple cider with cider..., but I thought this post was originally published in October, 2019, once... The drippings from the oven roast should be fully submerged in marinade in Rhineland Swabia! In Rhineland or Swabia and so on place the flour mixture, egg, and prefer to....