pierogi casserole with sauerkraut

Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. After that time, you can move them into a freezer-friendly bag. I wanted to keep the flavor profile of the dish while lightening it up a bit. Morning Meredith!! Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. this.disableForm(); this.textValidation(input); 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. delete window[this.callbackName]; Add the pierogies, nestling them into the sauerkraut and onions. So I love all these ingredients. Place pierogies evenly in casserole. }, return type[0].getAttribute('data-field-type'); Serve as is with melted butter or fry in butter. With clean, dry hands, fold dough over the filling to create a half-moon shape. From frozen: Boil a pot of water. Hungarian Mom trick. 2. this.removeTextFieldError(input) Love how you healthified this! Wrap with plastic and let rest at least 10 minutes before rolling. Your daily values may be higher or lower depending on your calorie needs.

for(var i = 0; i < dropdowns.length; ++i) { Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. The only ingredient that could be more difficult to source is a high quality Sauerkraut. I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. Thank you! input.placeholder = ''; Sauerkraut pierogi are suitable for vegetarians. I am making it again for a pot luck this weekend, I cant wait. Make sure to label it with a date. input.className = 'required invalid'; What a delicious casserole, I love the way you lightened this up without compromising the flavors! They were all excellent. Breakfast Casserole with Sauerkraut. this.isValid = false; Pierogi can be filled with any number of ingredients and served either sweet or savory. Place half of the cheese in a single layer on top of the macaroni. Serve. TYPE: Breakfast. All photos and content are copyright protected. }, For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. },

You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. if(val == '') { I have to say, sauerkraut is a very healthy ingredient! for(var i = 0; i < elements.length; ++i) { },

Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Collect pierogi with a slotted spoon. Eat within 2-3 months. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). I did add some chopped garlic (family loves garlic) and because my hubby has repeat issues.. Youre right, that was an oversight sorry about that! Here's the recipe: Sauerkraut mushroom pierogi. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Healthy comfort food. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. button mushrooms, sour cream, onion, egg noodles, marjoram, tart apple and 13 more. ** Nutrient information is not available for all ingredients. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. Simmer 1 hour, or until most of the water has cooked off. Served with a salad. Iwill make it again. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. Make the Pierogi Dough Gather the ingredients. Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method, 1-pound bag frozen potato and cheese filled pierogies. Bring a large pot of lightly salted water to a boil. },

~Step 2. Total time: 55 minutes. document.addEventListener("DOMContentLoaded", That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Adding apple cider vinegar is genius!! * Percent Daily Values are based on a 2,000 calorie diet. Do not over cook. So how to cook it in the crockpot? })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. val = dropdown.value; After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. One question: I assume its put in the oven without a cover? Thanks for the recipe! Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. } } else { },

All rights reserved. They should keep in the freezer for several weeks or up to 2 months. In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? Drain and set aside. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! } Add the egg, oil and water to make a medium soft dough. field.className = field.className.replace(/ invalid/g, ''); Don't add too much, because it might become too sticky. 1 week ago whattomaketoeat.com Show details . var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

. } else { Instructions. #5 Sweet cheese filling My third favorite pierogi! } It just tastes funky to me. Hello! Season with brown sugar, onions, garlic and pepper, and add water. Your email address will not be published. this.isValid = false; Please rate it and leave a comment below because I love hearing from you! Loosely over with aluminum foil. selected = false;

TYPE: Appetizer. instances = Widget.BasicDropdown.instances; Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Slice the kielbasa as directed and set aside. I only recommend products that I love and use. field.className = field.className.replace(/ invalid/g, ''); Stir in onions, and cook until translucent. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. As leftovers, they also keep for up to five days. Drain it well. }, this.emailValidation(); this.initialize();

} The addition of cabbage and apple in this recipe are my own twist. Why my low rating? '&' : '? var fields = this.form.querySelectorAll('.mimi_field.required');

Ive made this several times and it is delicious. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Dice the onion and mince the parsley as pictured. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Saut onion in same skillet for 2 min. Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. Bring the mixture to a boil and return the browned Kielbasa to the skillet. I updated it with more information on March 23, 2020. I made it in the pressure cookervery easy and so flavorful! },

In the meantime, try following this one: homemade sauerkraut. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Add the oil and brown the Kielbasa sausage slices on both sides. INGREDIENT COUNT: 3. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Add onion and cook until tender but not browned. . The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. this.onSubmitSuccess(response.result); Thank you for your recipe! Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. Bond, Thanks so much for leaving a comment! Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. this.htmlEmbedDropdownValidation(field); var elements = this.form.elements; Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside. Mary <3. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. ), (Name is required. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. What an interesting recipe, Im sure that it is absolutely delicious. Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. That might work, but I havent tested it. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. var inputs = field.getElementsByTagName('input'); Also because I used fresh cabbage, I used less sauerkraut (the original recipe calls for 2 pounds of sauerkraut and I reduced it to 1 pound, which is still a generous amount). Every time we have a party I'm requested to make this dish. Preheat oven to 350 degrees. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Fantastic makeover. What an amazing combination of ingredients !! Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Amount is based on available nutrient data. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. This prevents automated programs from posting comments. } Please do not use our photos without prior written permission. 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. validEmail = /.+@.+\..+/;

}, My dish certainly is not lacking in calories. All great choices in lowering the extras yet keeping the flavor. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. this.submit.value = this.submit.getAttribute('data-submitting-text'); This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes baking dish. AMOUNT OF PIEROGIES . COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. } else if(field.className.indexOf('checkgroup') >= 0) { bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! Also- have you tried using caraway seeds with this casserole? Absolutely delish!! And this dish typically has 1/2 to 3/4 cup of brown sugar. An easy and hearty dinner option that the whole family will love! Preheat the oven to 375F. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. if(response.success) { Spray a 13"x 9" baking dish (3 quart) with cooking spray. Remove and allow to cool for 5 minutes. The products are sincerely recommended by us and dont cost a penny more for you. Place 3 noodles in a greased 13x9-in. else { I think of my friend, Carolyn every time I eat pierogies to this day. Lovely work, Faith! >= 0 ? I added more mustard per family preference. if(val == '') {

var _this = this; };

Time has changed and we do nto live the way our grandparents did. disableForm: function() { You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. } window[this.callbackName] = function(response) { Added a little apple and garlic. } Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste Ingredients For the sauerkraut filling 2 onions, medium 3 tablespoons olive oil 14 oz (400 g) sauerkraut } Theyre great with sauerkraut and cabbage. Yes, youre right, caraway seeds are lovely with cabbage and kraut! (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). 2 (10.75 ounce) cans condensed cream of mushroom soup. It was fabulous! Some people love the cheesy goodness, but I get youre not one of them. For more cooking options, check out the post on how to cook pierogi. }

fieldAndListValidation: function() { To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter.