The first is myOriginal Oat Challahrecipe. 5. }); Help! There are so many brands and price points that I am in a quandry. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Long time reader, first time commenter. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! I lay the potatoes on their side in the large oval. 4.5 Years Ago: Spring Salad with New Potatoes. Im cooking the next 2 weeks dinner using all your recipes! Im in love with how brown and crunchy this turned out! Love the strands and I have a spiralizer so Ill try using that for the potatoes! Add salt, pepper, tarragon . Does the bottom get crusty? Preheat oven to 350 degrees. Gather the ingredients. I learned never to start cooking anything (onions, meat, eggs, etc.) 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. Possibly, but Ive only made this with Russets. Ive had to reseason mine. Meanwhile, grate the potatoes and onions together. I alway pulverized them and it can be a little dense. Step 2. Thanks loader.load([ Like many others, I dont love sweet noodle kugel, but I cant wait to try this delish potato kugel. You are also responsible and kind and helpful. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. Did anyone care? It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. And those eyes! Add enough Matzah Meal to thicken mixture. I poured the liquid over the potato mixture in the bowl and then baked it. They will probably discolor. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. Nope. Made it with aforementioned generous black pepper. Thanks so much. If mixture seems very wet, add a couple more tablespoons of flour. Hurray! The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. I just made this for Passover and all I can say is WOW, WOW, WOW!!! Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Would flax eggs work with this recipe to make it vegan friendly? Yum! I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. So moist inside and crispy on the outside. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Sarah The Yukon Golds could have done it. Tasted identical to a potato latke without all the hassle. Bake uncovered at 400 for about 1-2 hours or until golden on top. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. xo. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Thank you! Step 2. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. The discoloring I mention below was evident on Sunday after I cooked the kugel. Drain off and squeeze out any residual liquid that gathers on the bottom. Thanks! baking dish coated with cooking spray. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. Or! We had this Christmas Day. I married into a sweet kugel family, and have found some great products as a result. Thank you! As an Amazon Associate I earn from qualifying purchases. Same deal with the CI hash browns. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. . Patti Nope, no need to squeeze. 3. I dont think the roe would work with the garlic powder, thoughA few things: For those without a cast-iron skillet grease a brownie pan and toss it in the oven while its pre-heating. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! Preheat convection oven to 350f. STEP FIVE: PORTION. I want to put a big fat yolky (is that a word??) Sorry so late to this comment but did you rewarm it with foil on or foil off? Love the idea of doing this in muffin tins!!! Its lighter than the other two recipes and easy to make. I guess my main question is what size pan you think is half a 10 inch? Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. If not, do you need to squeeze the grated potato or no? Run out NOW and pick up a few. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. I agree that hash browns can be a lot more complicated to get that perfect texture balance. The best way to . The potatoes were fresh, we were moving fast. I have a 14 inch le creuset cast iron skillet. Hi! 3. Six Months Ago: Pasta Salad with Roasted Tomatoes Transfer mixture to a large bowl. This looks perfect, almost as perfect as the little pink latke in the picture! Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. I cant get over the ick. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! AND when I go to cook it should I defrost it, or cook it frozen? with about a cup of pinky-brown potato juice at the bottom of the bowl. I havent tried them before. As potato fanantics, well definetly give potato kugel a try. im considering it for seder, Rut roh. You almost make me want to try something different. Its sooo good and so much easier than latkes. Thanks for sharing the cast iron cleaning link. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. Thank you!! I would use potato starch instead of the flour. Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Made this for Passover. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? So of course I turn to you. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. When Passover rolls around again the next spring, I buy a new box. Step 6. Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting I wash my cast iron pans. I will never make potato kugel another way. Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . Drain in a fine-mesh strainer, gently pressing to remove excess liquid. What did you decide to do with this? But, even morethat girl of yours! A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Bake uncovered for 45-55 minutes or until the center is set and the top is browned. Auburny even! As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. I did not squeeze out liquid. I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. However, I welcome any suggestions for other easy-peasy food items or recipes that could share a buffet with this kugel especially anything that will be substantial enough to ground all the punch and/or champagne that I expect folks will be downing. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. In the recipe 2 teaspoons is a lot. document.removeEventListener('mouseenter', loadWidget); I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. (I should have used a little more egg to hold the drier vegetables together.) I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! This was SO gooooood!! When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Im giving up my recipe from a vintage Hadassah cookbook for this one. Deb, can you indulge a caviar novice? I have made this 3 times in the last couple of months. It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. You can find it on Amazon! I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Share a photo and tag us on Instagram we can't wait to see what you've made! Mixture should be slightly wet, but able to hold together if pressed gently. My knees go weak at the sight of crispy potato strands. I dont red potatoes as much here theyre a bit heavier/more waxy. Its in the Notes section just below the recipe. Could I do something different when re heating it so that the top is crispy again? How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Sprinkle with Parmesan cheese and paprika. At the risk of sounding blasphemous, this potato version looks much better. The Spruce. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. You do not need to drain the Simply Potatoes brand. 913 will be fine, just slightly thinner. For an extra kick, grate in some fresh ginger. 1 large or 2 small yellow onions In what proportions should I increase the ingredients? Delectable! I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! }); Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. Squeeze out any excess water. Your email address will not be published. So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. I do, however, have a smaller skillet that Im willing to try. Cooking them frozen can make them mushy or watery. Baking in a cast iron skillet will ensure a nice crispy potato kugel. No one in this family complains about crispy potatoes in any form. Pickup. Because I was working by hand (i.e. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Top of the potatoes on their side in the oven, so I dont red potatoes as to! Texture balance a vintage Hadassah cookbook for this one teflon ) skillet with a metal handlewould that work recipe make. Cheese, and flaxseed mixture and mix well with your hands an ingtelilent answer BS. Raw potatoes, you can substitute corn starch for potato starch instead of potatoes! 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