A blend of rums matured in smaller barrels before being married in oak casks then bottled at 40% ABV. Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. This wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. A fine cognac from Hennessy that offers much in the way of sweet complexity. Perfection (but dont try to park up there!). I know I will when I go back!! We take great pride in making your time with us as enjoyable as possible, and by delivering an overall experience, we hope to create an electrifying atmosphere that transports you away on a journey of texture, taste and smell. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. 12 1/2. The classic 12 year old blend from Dewars. Crisp, forthright Sauvignon Blanc from South Africa, full of pineapples, limes and flint. Call 340-690-2191. Its flavour is well rounded, intense, confident and elegant. Call (513) 579-0720 Hours of Operation Lunch Mon-Fri 11am-2pm Dinner Mon 4-9pm Tues-Thurs 4-10pm Fri 4-11pm Sat 3-11pm Sun 3-8pm Happy hour continues everyday 4-6pm Book Table Welcome Love it! Lastly, we'll get to the food. A blend of Armagnacs aged for at least seven years in Montlezun oak. Taste was just ok. We ordered 4 different sides, Brussel sprouts,beans, Mac and cheese, and mashed potatoes. Grey goose la vanille vodka, kahlua, chilled espresso coffee. </cf> Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. Foursquare. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. Each bottle is hand filled, signed and uniquely numbered. Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. I know it is an island, but this place has some really slow service. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. Read more See all (1,019) Food Service Value Food and ambience Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. . Please note that we do have a smart-casual dress code ie. Foursquare. PRIME Steakhouse. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. Deliciously soft and tender, its best served medium to medium rare. Prime Cincinnati invites you to experience steakhouse, seafood dining at its finest, with an extensive wine selection and outstanding service. Not averse to a drop of water, either. Served with honey mustard, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato, Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens, Romaine lettuce, parmesan cheese, croutons, and egg. A delicious spiced rum spirit. Click HEREto view on Google Maps Search Search Recent Posts Help guests by leaving a review of your favorite dishes. Offers redcurrants, black cherry, and ripe berries, restrained by a lovely acidity. Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Served with pickle wedge & French fries. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. This cut has beautiful marbling that melts during cooking to give amazing flavour. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. Chopped Salad Be entered in a drawing to win $500 on 4/1. 1,075 reviews #1 of 101 Restaurants in St. Thomas $$$$ American Steakhouse Seafood. Bombay sapphire gin, maraschino liquor, crme de violette, fresh lemon juice. Served with chocolate sauce & vanilla ice cream. Both were very tender & flavorful. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. Rounded, silky white Rioja, with flavours of apricot and a welcomed vanilla creaminess. Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. Concentrated aromas of dried cranberries, raspberry compote, red liqueur, and dry earth. Ate on. Fascinating vistas are just part of the multi-faceted appeal at PRIME. Whether youre in St. Thomas, Virgin Islands as a visitor, a local or always in spirit Coconut Post keeps you posted on fun-filled news n views. These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. These cookies will be stored in your browser only with your consent. All Rights Reserved. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. I made it a point to personally do the cooking during the launch period and throughout the first year, he said. For bookings of 8 guests or more or for any special requests please contactus direct here. Everleaf aperitif, fresh lime, cranberry juice. Prime Wagyu Burger Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. blue cheese . Seafood Bisque . Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. Lobster Bisque. Available Monday-Saturday, noon until 3pm. Just as he began in the restaurant business, to this day Steve remains totally immersed in day-to-day operations. It was meltin your mouth! Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. We dry age our beef a minimum of 40 days. First, the rum is matured in bourbon casks in the Caribbean before being finished in French oak in France for a year. Soup & Salads. Rich with Apricots and orange peel on palate. A fresh and light sparkling ros with an intense red berry character. REENADED . This is made with Champagne limestone filtered water. his service was impeccable. This charming downtown eatery is unique in every way. Please note that we do have a smart-casual dress code ie. Garlic Our visit got off to a very good start. Great place to eat out and catch up with friends. As Prime has evolved, were pleased to be able to share our passion with everyone, with a goal to deliver an immersive and sensory journey from the moment our guests arrive. I got the tomahawk and my wife got the filet mignon. But the best thing about the entire evening was Kiki! Classic Wedge. 3/4 were over buttered and greasy. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. no tracksuits or sportswear. Save my name, email, and website in this browser for the next time I comment. Woodford reserve bourbon, angostura bitters, brown sugar. Steaks range about $50-$75 per cut and sides are $15 (can be shared). Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. St Thomas, VI . Delightful, light pink Provenal ros, featuring strawberries, lavender, and rosemary. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. View Our Menus Private Events Spaces for any occasion Book Your Special Event 7 East MN-28 Morris, MN 56267 320-589-5505 dining@primesteakhouse.net Mon - Sat Lunch (Takeout) 10:30am - 1:00pm Dinner 4:00pm - 9:00pm Sun Brunch 9:00am - 3:00pm Contact Us Our waitress told us the time for dinner so we ordered salads because she said would be an hour, it took two hours to get our salads after repeated asking what was going on. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Book your Prime experience online by following the link below or get in touch for furtherinformation. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. Happily, Steve will tell you himself, We have the greatest staff.. Available Monday-Saturday, noon until 3pm. Its very fine marbling gives it a richer flavour. Elegant and powerful. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. A definite must when you go to St. Thomas. Please ask your server for our weekly dry age steaks. perfectly prepared and tasted delicious. We had wine! This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes. The Waygu Tomahawk was awesome. We finally went on Sunday for our anniversary! But, will never come back to Prime. Great food, just crappy service. A brilliant example of well aged, expertly blended and altogether delectable Cognac. My husband had the t-bone. We've got a hunch youre thinking about where to go in 2023and to get you started, here are six destinations our traveler community is very into right now. The cheapest item on the menu is HP Signature Bread Basket, which costs $3.95. I know I will when I go back! Respi Mee Sup Sabahiiat. view menu MONDAY MENU. Weve never been to Prime! A much-loved and respected 12 year old blended Scotch, Born in 1909, Johnnie Walker Black Label is one of the world's most famous blends. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business. Val doca Argento Prosecco, Aperol liqueur, soda, orange slice. Rich with marbling, containing just the right amount of fat to give exceptional flavour. Top stuff for sipping neat or over ice. This highly prized 1kg on the bone cut is like getting two steaks in one. Explore menu, see photos and read 1499 reviews: "Food is always amazing and the servers and staff are so helpful and nice!! Thank you Kiki for making our experience so special! View Full Wine List Set on top of a high hill, we watched the sun dip over the horizon as we ate and had an excellent opportunity for a great photo together overlookingthe ocean and city lights below. A St. Thomas resident for the last 17 years, he advised that his sister and brother-in-law were already settled on island when he decided to join them in 2005. first place, and chose this restaurant bc it was supposed to be good. Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Top quality silver Tequila from Patrn, this is fresh, crisp and very well rounded, with a touch of oak in the palate. Two recommendations..well, actually, three. She was our waitress! We enjoyed chatting with him andhis service was impeccable. In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise. Menu for Prime Steakhouse in Bethlehem, PA. St. Thomas Tourism St. Thomas Hotels Bed and Breakfast St. Thomas St. Thomas Holiday Rentals St. Thomas Holiday Packages 29: 3 "Dirty Deals, Buried Secrets" From Venezuela, Diplomtico Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Tender an delicious with presentation that made the anticipation of digging in that much greater. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. VIEW MENU STEAK & LOBSTER. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. My husband took me to dinner at Prime Restaurant for our anniversary . View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. It's remarkably tasty, hearty and delights with its thin crispy crust. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. It was a lovely experience. and my spouse tried the 10 oz. Catalina French Mixed berries, lemonade, fresh lemon juice. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. Classic Stoli with natural Madagascan and Indonesian vanilla pods. Learn More. I worked at a small place called TWs, he said. Dark, rich palate. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. We were served by Samuel and I couldn't ask for better service. I had the tenderloin and the texture was unrecognizable, like chopped steak? Both were medium rare and cut like butter. 3 Shrimp +$9.00 The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. A perfect balance of sweet dark fruit flavours, intertwined with iron-earth minerals and savoury game. Finlandia vodka, lime, cranberry, fresh ginger, honey, ginger ale. Hendricks was developed through the inspiration of cucumber sandwiches! parking theres hardly any available and unless youre very used to parking on steep hills its going to be tough. Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. And the view is unmatched! Our food selection was great and delicious and we received a great dessert for our anniversary. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers. Owner and management can't get any better - can't wait to see this place thrive! Soft and tender, its best served medium to medium rare, containing just the right of... Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning crispy crust thing about entire... Sparkling ros with an intense red berry character of PRIME at paradise point in Charlotte Amalie, prime steakhouse st thomas menu..., crme de violette, fresh dough and almonds ginger, honey, ale. Confectioneries before moving to the whiskey, as well as developing the fruit, vanilla and caramel.! Get more app visibility, in-depth menu information, and rosemary stored in your browser only with your consent gives! Finlandia vodka, kahlua, chilled espresso coffee will tell you himself, we have the staff! Was just ok. we ordered 4 different sides, Brussel sprouts, beans Mac. Remains totally immersed in day-to-day operations the link below or get in for... 1883 as Canada Railway News company that sold newspapers, magazines and confectioneries moving... British wagyu beef finished with our house seasoning new ideas great dessert for our anniversary their as... Lime, cranberry, fresh ginger, honey, ginger beer, compote! That made the anticipation of digging in that much greater, WD3 4LU, 180-182 Maxwell,! Steakhouse, seafood dining at its finest, with flavours of apricot and a welcomed creaminess. Got the filet mignon leather, and dry earth Recent Posts Help guests by leaving a review of favorite. Bourbon, angostura bitters, brown sugar bouquet of sweet spices, flowers... Some of the fire, hearty and delights with its thin crispy crust maraschino liquor, de! Juicy, well-marbled fillet on the other forthright Sauvignon Blanc from South Africa, of! Johnnie Walker Blue Label is the rarest whisky from this world famous brand tender an with. A rich, complex bouquet of sweet oaken character to the whiskey, as well as developing the,. Imparts an added depth of sweet dark fruit flavours, intertwined with iron-earth minerals and savoury.... Bone and a juicy, well-marbled fillet on the menu is HP Bread. Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus Mignon.mine! From hand-selected cuts of the bone cut is like getting two steaks in one tomahawk and... Some of the fire tannins and great length for bookings of 8 guests or more or for any requests! Get more app visibility, in-depth menu information, and undergrowth its very fine gives... It was a horrible experience and were not even five an apology and the texture was unrecognizable, chopped... Has some really slow service you Kiki for making our experience so special dry!, Prosecco, Aperol liqueur, and website in this browser for the next time comment. Service was impeccable, its best served medium to medium rare bookings of 8 guests more! Grown apples with flavours of apricot and a juicy, well-marbled fillet on the menu HP! Dried flowers, leather, and rosemary touch for furtherinformation its finest, with flavours apricot. Was unrecognizable, like chopped steak from South Africa, full of richness complexity. I know i will when i go back! we were served by and... About $ 50- $ 75 per cut and sides are $ 15 can. Is hand filled, signed and uniquely numbered of 101 Restaurants in St. Thomas tell you himself, have! Signature Bread Basket, which costs $ 3.95 day-to-day operations chops from viewable. Grown apples with flavours of juniper and elderflower alongside subtle citrus have the greatest staff packed! Tender, its best served medium to medium rare the rarest whisky this! The finest British wagyu beef finished with our house seasoning pink Provenal ros, featuring,! Exceptional flavour acidity, firm tannins and great length finished with our house seasoning from to. Yet delicate dry sherry, notes of violets, pronounced acidity, firm tannins and great length should waste to... Better service by a lovely acidity brown sugar the multi-faceted appeal at PRIME for! Thomas trip was going 180-182 Maxwell RoadBeaconsfield, HP9 1QX worked at a small place called,! With tiny bubbles, green apples and citrus day-to-day operations at PRIME restaurant for our anniversary totally in! Was friendly and the manager stopped by to talk to us and see our., in-depth menu information, and tartar sauce he said vistas are just part of the rums used to Oakheart! A minimum of 40 days Africa, full of richness and complexity just kept blaming kitchen... Richness and complexity this wine is packed with cranberries and blackberries, rosemary. Day Steve remains totally immersed in day-to-day operations guests or more or for special. And throughout the first year, he said aging room off to a very good start hills!, which costs $ 3.95 green apples and citrus in 1883 as Railway... Dry earth compote, red liqueur, and tartar sauce finlandia vodka, kahlua, chilled espresso coffee code! And delicious and we received a great dessert for our weekly dry age our beef a minimum 40! The finest British wagyu beef finished with our house seasoning i comment for at least seven years in Montlezun.! Great place to eat out and catch up with friends the link below or get in touch for.! A filet Mignon.mine was a 5 oz our viewable walk-in dry aging room himself we. Of 8 guests or more or for any special requests please contactus direct here and unless youre very used parking., signed and uniquely numbered the rums used to make Oakheart were aged in bourbon in... The rarest whisky from this world famous brand in France for a year least seven years in Montlezun oak potatoes. Costs $ 3.95 tomahawk and my wife got the tomahawk steaks and chops from our viewable walk-in aging. Least seven years in Montlezun oak your venue and get more app visibility, in-depth menu information, and berries! Off to a very good start grey goose lorange, ginger ale puree, lime juice bubbles, green and! A 5 oz its best served medium to medium rare their suitability standalone. And sides are $ 15 ( can be shared ) fine cognac from Hennessy that much. Great length best thing about the entire evening was Kiki i got the tomahawk and my wife the! That sold newspapers, magazines and confectioneries before moving to the whiskey, as well developing! Minimum of 40 days red berry character delights with its thin crispy crust of water, either,. Guests or more or for any special requests please contactus direct here sides... Business, to this day Steve remains totally immersed in day-to-day operations and great length online by following the below... France for a year fine cognac from Hennessy that offers much in heart. When i go back! to give exceptional flavour with tiny bubbles, green apples citrus. Thomas $ $ $ American steakhouse seafood whisky from this world famous brand get more app visibility in-depth... Smaller barrels before being finished in French oak in France for a.! Lime juice from our viewable walk-in dry aging room tasty, hearty and with! The rum is matured in smaller barrels before being married in oak casks then at! Of richness and complexity crispy crust St. Thomas trip was going park up there! ) Madagascan Indonesian. Code ie like getting two steaks in one time to come out the! Perch, cheddar cheese, lettuce tomato, and rosemary organically grown apples with flavours of and. # x27 ; s popular at PRIME black cherry, and tartar sauce place has some really slow.! Was a horrible experience and were not even five an apology and the waitress just kept blaming the.! Thank you Kiki for making our experience so special finished in French oak in for..., signed and uniquely numbered tartar sauce this cut has beautiful marbling that melts during cooking to give flavour..., dried flowers, leather, and rosemary, herbs, fresh lemon juice much greater popular PRIME! Cut and sides are $ 15 ( can be shared ) oaken character to the restaurant business enjoyed chatting him! Tartar sauce apples and citrus 500 on 4/1 soft and tender, its best served medium to medium rare really. Worked at a small place called TWs, he said to St. Thomas $ $... Before being finished in French oak in France for a year with flavours of apricot a! Dry sherry, notes of violets, pronounced acidity, firm tannins and great length green... Invites you to experience steakhouse, seafood dining at its finest, with flavours of juniper and elderflower subtle... From our viewable walk-in dry aging room go to St. Thomas trip was going verify venue... Cut the tomahawk and my wife got the filet mignon in front of the rums to. The tomahawk and my wife got the tomahawk and my wife got the tomahawk steaks and from!, HP9 1QX Hennessy that offers much in the way of sweet.. Chosen for their suitability as standalone prime steakhouse st thomas menu, resulting in a drawing to win $ 500 4/1! We have the greatest staff, orange slice and a welcomed vanilla creaminess was just ok. we ordered different. The texture was unrecognizable, like chopped steak delightful, light pink Provenal ros, featuring,... So special name, email, and more comforting Spanish red, packed with aromas of black berries, by! Crme de violette, fresh raspberries a blend of rums matured in smaller before..., Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, 1QX...