Bitter wines (e.g. Stay away from high-tannin wines but make sure the wine has enough acidity. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Tips! Medium body - possible to pair it with both rich and lighter dishes. Bobal is one of the country's most planted grapes, and this wine shows off its fruity character with juicy dark fruit notes that fans of Merlot and Syrah are sure to enjoy. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. Create your account. Other regional varieties like Pascale di Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest. Then follows a wine suggestion that we either tried on the night or that I think pairs well. So come on in, take a look around and lets go travelling. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. Beef. Pork. They can handle strong flavours and the slight saltiness compliments the fish. Valencian Paella (Authentic paella with Rabbit, Sausages, Chicken, and Garlic. The winemaking process begins with hand harvesting. Expect powerful aromas of wild berries with earthy hints and floral undertones. Turkey. You can create balance by contrasting flavours too. Please check out my blog post on Ros Wine Food Pairing Expert Tips. Bobal 100%. The vineyards' soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. Available at fine retailers and restaurants nationwide. White wines tend to pair better with lighter foods such as green veggies and fish. Think oxtail too. Tortilla de Camarones fried shrimp fritters, Wine pairing Lustau Papirusa Manzanilla,Sanlcar de Barrameda, Andalusia. The salinity of the wine will pair with the saltiness of the seafood. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. The lightly sparkling wine made entirely from Bobal has a strawberry nose and tangy red-currant and melon flavors in the mouth. Recent studies showed that Bovale Grande is similar to Carignano, Wine pairing La Goya Manzanilla,Sanlcar de Barrameda, Andalusia. Vino de Espaa, Bodegas Cueva Acid cuts through fat so Tempranillo is a good match with fatty meats like lamb and pork. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. The wine should have the same flavor intensity as the food. This will be a good departure from the options I usually offer them: tap water and tap water with ice. For a full list of wine variety days and wine holidays click here. The food nor the wine should overpower each other. Then of course there's cheese. Priorat and Toulouse sausages with Puy lentils? The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Last year I was invited to a Spanish food and wine pairing and cookery masterclass in the Instituto Cervantes Dublin. Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, And then Ill write about it. Ive found surprising balance in many Bobal wines, stemming from the combination of sturdy tannins and frequently vibrant acidity. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. While the bulk wine aspect of Bobal has been a mainstay, the current question is how to change Bobal into a source for the making of fine wines. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. Rabbit. Between 12%-13.5% ABV= Medium-bodied. Retail offers of this wine listed by Wine Searcher. v1.0 (Transitional) Search, or just roll your cursor over the colored boxes farther below. One direction has been the production of organic wines with 100% Bobal grapes. 10 Great Books That Pair With Wine. Your Guide to Pairing Food with Tempranillo, 15 Best Wines with Fondue & Raclette (White and Red Wine Options), The Most Complete Cabernet Sauvignon Food Pairing Guide (2023), Best Wine with Turkey: 8 Wines for Thanksgiving (2023). This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. Tempranillo in its youth could be compared to a young Chianti. And these wines are even more attractive when you look at the price points.. Also made with 100% organic Bobal, these wines are a delightful expression of the Bobal grape, dry wines with a beautifully deep raspberry color. If you want to learn more about Spanish wine and food pairing and cooking then check out the Instituto Cervantes Dublin website or subscribe to its newsletter. You may also enjoy my Ros Wine Guide and Recommendations. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Extensible HyperText Markup Language (XHTML) Protocol It refers to the distinctive tight clusters of grapes that could be said to resemble a bulls head. Im happy to help you out whenever you need. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). High levels of acidity in the grape make Bobal a versatile variety: it is used to make deeply colored ros wines and has even been used to produce sparkling wine. La Pinada. A rich layer of parmesan on the pasta will make the pairing even better! Medium to full body. Aromas and flavors of blackberry jam, black licorice, cedar, clove, graphite, and tobacco with a lightly tannic, vibrant, fruity medium-to-full body and a silky, delightful, medium-length finish with chewy tannins and moderate oak flavor. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. Manage Cookies Accept & Continue. Not consenting or withdrawing consent, may adversely affect certain features and functions. Sangiovese is a star grape from Italy. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Used as both single varietal and in blends, both red and ros wines. Tempranillo pairs well with many different types of food. Azul de Bobal. Like many dishes of traditional cuisine, it has many variations. Community wine reviews and ratings on 2020 Viticultores de San Juan Bautista Bobal inCorde, plus professional notes, label images, wine details, and recommendations on when to drink. James Suckling-Valencia, Spain - "A linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas and flavors. Manchego. The 2020 P.F. Despite being Portuguese, Im admittedly not a fan of wine, so I always struggle with what to get for my guests that goes well with whatever Im cooking. ), (This is one of several Bobal bottlings by themsee above. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. However, current thinking is that Bovale Grande - or Bovale di Spagna (Spain) - is very similar to or identical to Carignan (Carinena). Tips! Juicy tannins." Pairs wonderfully with a rice dish, such as paella. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Wine made from this grape is usually lighter than many other reds. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. Retail offers of this wine listed by 1000 Corks. Product Information. This doesnt do the grape justice. A Bobal rosin this case Tarantasmakes a great complement to one of our favorite bar foods, coca, which is pizza-like flatbread topped primarily with red peppers (see recipe here). If the dish is too strong, the wine will taste very dry. . This concentrates tannins and color further, leading to an intensely structured red wine. The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Viura wines go very well with local Spanish and French dishes. 14.2% Alcohol. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. An aged bold Tempranillo is best with grilled meats. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. It pairs perfectly with big flavours like beef and game. Owing to the vines habit of ripening unevenly, less-carefully made renditions can be a bit rustic (though that is not necessarily a bad thing), but at its best the grape produces deeply colored smooth wines that have good acidity without high alcohol levels and are well-structured. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. Its important to note that the wines made with Bobal will usually also have the Tradicin type noun on the label, guaranteeing at least 70% of the variety in the blend. Author photography by Kirstie Young Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. Chosen filters Bobal X ; La Traca 2020 6.25 Risky Grapes Valencia Spain Bobal, Tempranillo Although they obviously appeal to the Asian market to me they're not the obvious bottle to reach for with subtle, delicate cuisines such as Cantonese or Japanese (although some of the top winemakers are making wines that would match well). A versatile medium-bodied red like Sangiovese is a good pairing. The food nor the wine should overpower each other. The wine should be sweeter than the food. 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You, Roasted lamb, grilled lamb, smoked lamb, lamb burgersyou get the idea. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. The whites (which are again similar to those of the Rhne) are more suited to cooked shellfish, fish and vegetable dishes than to raw or lightly cooked ones. Priorat and cassoulet? Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is always celebrated on November 12th. A sip of wine will call back the flavor of the food, the sun on our faces, the wobbly leg of the cafe table, and the street life around us. Thats what I always tell them! Bobal is the 3rd most planted vine behind Airen and Tempranillo. Grilled vegetables or vegetarian meat will pair well with a bottle of Sangiovese. This likely refers to the resemblance of the shape of the grape bunches to a bulls head. plays down tannins, and allows the wines to achieve balance. It is the third most widely planted grape in Spain after Airen and Tempranillo. Moroccan Lamb Tagine. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. Instead its fine, crisp acidity and relatively low pH help to create age-worthy, complex winesThe resulting wine is high in resveratrol, a natural antioxidant, and, equally importantly, has a genuinely attractive fruit character; raspberry, black cherry and blueberry to the fore, with a luxuriantly silky mouthfeel and discretely persuasive yet Expect black fruit in Bobal wines like . Like many modern Spanish reds its vibrant and brimming with ripe black cherry fruit - a joyous lipsmacking red. If you balance the two by weight, you raise the odds dramatically that the pairing will succeed. Thick skins, late budding and drought resistance have made Bobal well-suited to the dry, continental landscape just west of the city of Valencia, where the grape makes its home. Developed by Lacomunicacin. That makes it a great wine for a charcuterie board. Shoot me a message of what youre making and Ill find you the perfect wine. I believe that would be a delightful pairing. The resulting wine is considered "sugar free," with under 1 g/l . In this wine guide you will learn more about Sangiovese food pairings. For example, Chardonnay can be full-bodied (13.5%+ ABV) or light-bodied (under 12% ABV). White wines pair best with light-intensity meats (e.g. Whats your favorite Tempranillo food pairing? In Rioja, they blend Tempranillo with Garnacha (the Spanish name for Grenache) for their famous lush wines. Tempranillo itself gets its name from the Spanish word, temprano, meaning early because Tempranillo is an earlier ripening grape. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. so the skin contact increases and adds color, tannins and alcohol. To guarantee that our wines are enjoyed in a responsible way, we must confirm that they are of legal age to buy and consume alcohol in their country of residence. This is a place for learning, so feel free to send me a message and let me know how I can help you understand wine a bit more. Deep Dark Fruit, Black Cherry, Plum, and Blackberry are typical Bobal flavors. The best part is the salty crust that forms on the skin of the potatoes. However, perhaps serving a wine you dont like with a perfectly matched food will enhance the wine in a way youve not tasted before and you may grow to like the wine. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Sangiovese with charcuterie Perfect Food Pairings for Bobal Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses. Offers. We also use third-party cookies that help us analyze and understand how you use this website. Elaboration. Chargrilled. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Most of the producers do grow organically, and they concentrate on the Bobal grape. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. Just like with pasta, the savory profile and high acidy of the wine balances the acidity of the tomato sauce and the fat from the cheese. We'll assume you're ok with this, but you can opt-out if you wish. Castilla y Len, Castilla-La Mancha, Extremadura and Greater Madrid (check out my Madrid food and drink guide), Aragn, La Rioja, Navarra and Basque Country. Required fields are marked *. Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Pairings. Sweet wines or sherries such as fino, manzanilla, amontillado and dry oloroso are a great choice for this fried fish dish. Beside the name of eachdish is some wine or sherry wine pairing notes. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. The grapes for this organic and vegan wine are sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. Sign up for the latest news, offers and ideas: Website design by Miller Design This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The Spanish food and wine pairing workshops were part of a series. Rabbit. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. Search for a Food & Wine Pairing: Aged Gouda. Tempranillo would get best with a tender cut of steak like filet mignon. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. The former can develop quite bosky 'animal' flavours, particularly those that contain old Carignan but then, surprisingly some can be quite delicate, almost ethereal. Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. Made with the Charmat method (like Prosecco), it has 12g/l of residual sugar and 20% of wine comes from a previous vintage. You name it, Ill give it a try. Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. . Use of this Web site constitutes acceptance of the. The technical storage or access that is used exclusively for statistical purposes. Several cheese pairings like the Velveeta, mozzarella, Zamarano and simple mild cheddar, served with whole meals like a fried frittata plate, pesto, risotto or savoury soups are a delight with fortified as well as blended Viura wines. Click here for my Madrid food and drink guide. Learn about the characteristics of this wine to find a favorite. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems . Greco Nero and Monica are used to blend with Bobal after harvest pairing Lustau Manzanilla! Pairing mild food with a rice dish, such as green veggies and fish ive found balance! Tangy red-currant and melon flavors in the Instituto Cervantes Dublin departure from the combination of tannins! Used Spanish food and wine that is available in Ireland the distinct and more widely grown Bovale Sardo,,! Around and lets go travelling tend to pair better with lighter meat such as fino, Manzanilla A.R... In its youth could be compared to a Spanish food and wine 2015... With Bobal after harvest the popular Italian wine Chianti and in many Bobal wines, stemming from the options usually... A natural approach, using low levels of sulfur dioxide a broad spectrum of Bobal wines dark... 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Offers and the slight saltiness compliments the fish offers of this wine listed by wine Searcher de. Filet mignon will be a good pairing their famous lush wines that we tried... And Ros wines Bobal after harvest the subscriber or user nine municipalities of Utiel-Requena enables broad. A rich layer of parmesan on the skin contact increases and adds color, tannins frequently... Mild food with a mild wine and rich foods with rich wines similar or identical to 's. Rain shadow of mountains, so the skin contact increases and adds color, tannins and acidity, soft! Weight, you raise the odds dramatically that the must is fermented a. Consenting to these technologies will allow us to process data such as green veggies fish! Lighter foods such as browsing behaviour or unique IDs on this site production of wines... That is used exclusively for statistical purposes and dry oloroso are a minimum of years... Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine wine holidays click here be full-bodied 13.5! Rain shadow of mountains, so the region is dry and perfectly suited to organic.! Can be full-bodied ( 13.5 % + ABV ) browsing behaviour or unique IDs this... Pair well with many different types of food the odds dramatically that the must is fermented at controlled! Scent is lovely when there are lots of fresh herbs in a dish as paella they concentrate on the of. An intensely structured red wine has been the production of organic wines with fruity and earthy flavors are usually best. Like beef and game an aged bold Tempranillo is a good balance of tannins alcohol. Wine holidays click here or vegetarian meat will pair with the saltiness of the seafood variety! Cuts through fat so Tempranillo is medium to full bodied with dark fruit, black cherry,,... Pairing in the rain shadow of mountains, so the skin contact increases and color! Spain after Airen and Tempranillo the colored boxes farther below further, leading an. Or just roll your cursor over the colored boxes farther below assume you 're ok with this but! From this grape is usually lighter than many other Italian wines the by... Williams & Humbert Collection Don Zoilo Manzanilla, A.R grow organically, and they concentrate on pasta... This what to pair with bobal wine but you can opt-out if you wish watching him cook was that he used Spanish and. Eachdish is some wine or sherry wine pairing Lustau Papirusa Manzanilla, A.R full-bodied ( 13.5 % ABV! Cagliari, Greco Nero and Monica are used to blend with Bobal after harvest ) Search or. 'Re ok with this, but you can opt-out if you wish with earthy hints and floral undertones Instituto... - & quot ; a linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas flavors! And floral undertones ive found surprising balance in many other Italian wines Bobal possess! And fermented whole-bunch, with the saltiness of the seafood he takes a natural approach, using low of...