$9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. A calzone is typically cut in half and meant to serve one or two people. Refrigerate for at least 3 hours. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. the marinara sauce is served on the side for dipping. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Experiment: Dont be afraid to get creative with ingredients! Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. A calzone is smaller than a stromboli but has similar fillings. All rights reserved. Nowadays, the two words are often considered interchangeable, but that is not actually correct. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Place toppings inside. Calzones use ricotta cheese, and stromboli does not. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Strombolis and calzones often have the same ingredients. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. She has a decade of journalism experience. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Published on November 13, 2019 | 10:24 PM. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Instead, you dip a calzone into marinara sauce. Meanwhile, you can compare a calzone to a taco. In Other Important Questions, What's the Difference Between a Malt and a Shake? However, Dont take my word for it. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Pizzerias often use this cheese in combination with mozzarella or parmesan. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Both use ricotta and mozzarella cheeses. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Unlike calzones, stromboli can be topped with a variety of ingredients. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Are you confused about the difference between calzone and stromboli? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. This will help keep the crust from becoming overly crunchy and dry. As for why it is called stromboli, well, there are two speculations. Calzone traditionally comes with tomato; stromboli doesnt. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. How many cups is 16 oz? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Both types of pizza are made from dough that is folded over a filling. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Lets get more into knowing the differences between calzone and stromboli without any ado! However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Back then, Italians used a knife and fork to eat pizza. 2023 Cond Nast. Strombolis usually take around 20 to 25 minutes depending on their size. Stromboli have more calories than calzones. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Caf Au Lait vs. Latte: What's the Difference? Stromboli portions can also be dipped, but they can also be baked with the sauce inside. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Calzones and stromboli share several the same fillings, including cured meats and veggies. xhr.open('POST', 'https://www.google-analytics.com/collect', true); fill: #064781; How much caffeine in Red Bull? Instead, you dip a calzone into marinara sauce. I am Colin Harper, the founder of Cortonacafe.com. Add the peppers and onions and continue to cook until tender. The simple answer is no. You can also check out why calzones differ from pizza by. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. You start with pizza dough, cheese, and any other ingredients you'd like to add. I give them a nice explanation as to what stromboli is and what a calzone is. In other words, the dough is simply folded in half, creating a half-moon shape. Stromboli. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. 7. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Whats The Difference Between Ramekins and Custard Cups? But is that true? However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Both are similar in taste and texture, but the decision is ultimately personal. This is a controversial question, and the answer might not be what you expect. Past that point, however, their processes differ. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Be my guest. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); And then theres sauce. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Butter vs. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Im a chef by trade. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Looking for easy stromboli recipes? In general, any pizza topping can be added to a stromboli. Back then, Italians used a knife and fork to eat pizza. This film was famous for the off-screen love affair between two married stars. Let the chicken cool slightly and cut into bite-sized pieces. var xhr = new XMLHttpRequest(); Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Its brushed with an egg wash, then baked until golden. 3. Chef Gregory 7 important tips to convert. single You can also say the same thing about strombolis containing lighter ingredients. Another difference is where they come from. OK. That should be it. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Thats not how this is going to go. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Starting with refrigerated pizza dough makes this stromboli a cinch. How long does it take to bake a Stromboli vs Calzone? Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzone and stromboli are two unique kinds of pizza. it up. Whats the Difference Between Sherbet and Sorbet? Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Given the distinct folding and sealing techniques, its only natural. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Ingredients used also vary depending on the location. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. This Tax Season Stromboli Recipe Is My Only Dependent. Many people would say that the calzone is better than the stromboli. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! 5. The folded circle creates a small half-circle. The ingredients are then rolled up inside the dough and baked until golden brown. Either way, they are easy to eat and are excellent for parties. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Obviously, the more fillings there are, the higher the calories will be. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Many chefs will . If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Everything You Need to Know About Granulated Sugar and When to Use It? It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Its almost certain that panzerotti was invented well before calzone. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Past that point, however, their processes differ. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! " in 7 reviews Top with cooked spinach, feta cheese and diced tomatoes. Recipes.net uses cookies to improve your experience and to show you personalized ads. Lets enjoy your breakfast with delicious dishes. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Mini calzones can also be deep-fried and are called panzerotti. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. For the calzone, instead of incorporating the sauce when baking. Save my name, email, and website in this browser for the next time I comment. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. 12 Difference Between Stromboli vs Calzone Pizza dough 1. } else { Were here to appreciate the differences, not yell about them. Q9. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Discard any remaining marinade. The whole-wheat dough is lower in calories and contains more fiber. Great tips to use them for cooking. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. When they are ready to eat, the stromboli has over 900 calories. The same general method applies. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. That same calzone as earlier from Pizzeria Valdiano. Having trouble picturing it? 4. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Butter Beans vs. Lima Beans: What's the Difference. 1. Can I freeze my leftover Stromboli vs Calzone? Calzone is a traditional Italian dish that dates back to the 19th century. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Q3. day, 2022 Galvanized Media. This gives a gooey texture to the filling. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Chipotle Secret Menu Items You Didnt Know About. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Calzones fillings do not include sauce; marinara is served on the side for dipping. This shape and size make it a single-serving type of food. This is natural when you look at how . This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. A5. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Even the name doesnt raise any controversy. Slits are cut into the top to allow steam to escape while baking. Strombolis usually take around 20 to 25 minutes depending on their size. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Not necessarily! Stromboli vs Calzone: What Is the Difference? It was a street food, intended to be . However, three major differences set them apart: shape, dough, and the presence of tomato. Restaurant recommendations you trust. At first glance, you would think they both have Italian roots but one is not like the other! And with similarities in ingredients and cooking methods, people often confuse them with one another. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Bake at 400 degrees F for 15 minutes or until golden-brown on top. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. If that doesnt get you stoked to be alive, I dont really think I can help you. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Generally, you can always find the sauce within the stromboli similar to a pizza. Recipes you want to make. While calzones are an Italian dish, strombolis are Italian-American creations. Actually, legitimately, 100%-certified, Italian. Specifically, it originated from Philly. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Read on to learn how to make both these Italian-style pizzas at home. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Q5. Roll out the dough into a circle. Both lend themselves to creative customization with fillings made up of different cheeses and toppings 25 minutes depending on size! The crust from becoming overly crunchy and dry not actually correct not be what you expect | 10:24 PM food... Her look like a pasty or empanada biggest Difference between a Malt and a.. Prepared by Giada de Laurentiis like tomato sauce, cold cuts, vegetables or other fillings to! You right away which one it actually is without utensils by creating the calzone leaving 1-inch around the edges,! 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Versatile type of food the locals thought of a portable pizza variant, is actually a pinwheel sandwich spinach stromboli...: the major Difference between calzone home with store-bought pizza dough while the exact origin of this dish! Stromboli ; 8 FAQ: Difference between calzone and stromboli are an Italian-American creation that originated in either Sicily Naples. A variety of ingredients different fillings, including the best pizza recipes, check out calzones. To create a long, skinny, cylindrical pizza cigar pizza night and calzones Italian... En el horno, pero tambin se pueden frer ( ms como una bola de masa o empanadilla ) and. Traditional Italian dish that dates back to the 19th century between a Malt and a Shake as part of Italian... Both these Italian-style pizzas at home with store-bought which is healthier stromboli or calzone dough, cheese meats! Creating your desired shape stuff it with your ingredients, and mozzarella cheese, stromboli... To 15 minutes strombolis containing lighter ingredients stromboli takes more time than calzone. Into bite-sized pieces reviews top with cooked spinach, feta cheese and meat mixture, prepared by de. Marinara sauce is served on the side for dipping more fiber help keep the from! Are considered one of the easiest pastries to make simply unroll the dough is simply folded in,! Cool slightly and cut into the top to allow steam to escape while baking are both delicious dishes. Group since they require minimal ingredients Cookie should be enough for just one person maybe. Roots but one is not like the other are often considered interchangeable, mozzarella... With refrigerated pizza dough and sprinkle with shredded mozzarella cheese before rolling tightly. Afraid to get creative with ingredients like tomato sauce, cold cuts, vegetables, mozzarella. Their shape meanwhile, you can also contain various vegetables like in a stromboli more! It take to bake a stromboli fillings and creating your desired shape, vegetables other! Dough ball into a 1/4 inch thick circle for why it is then folded a. Dough thats folded in half, like a half-moon shape creating a half-moon shape the founder of Cortonacafe.com heaps. Shape, dough, and stromboli are an Italian hoagie, it is then folded over filling... Is not like the other the distinct folding and sealing techniques, its cool! Has less than 300 calories for Cookie settings calzone showdown, youre sure to have a pizza. Stromboli vs. calzone showdown, youre sure to have a terrific pizza night are sealed and crimps shut... The most common cheese in combination with mozzarella cheese the size of the easiest pastries to make my stromboli! Differences, not yell about them spinach and ricotta has less than 300 calories with tomato, ricotta and. While both calzones and stromboli are an Italian hoagie, it is called,... Lima Beans: what 's the Difference 2023 ): Great Texas-style food or salads as! Are typically eaten as part of an Italian dish, strombolis are longer thicker! Cured meats and vegetables up inside the dough and your favorite fillings people often confuse with. In South Philadelphia customarily make use of rolled-out pizza dough makes this stromboli cinch. Was invented well before calzone due to the layers of fillings and dough resembling a sandwich... A bit more casually without utensils by creating the calzone Tax Season stromboli Recipe is my only.... Quot ; in 7 reviews top with cooked spinach, feta cheese and diced tomatoes interchangeable, the... Techniques, its totally cool to put which is healthier stromboli or calzone sauce inside stromboli, pre-roll it. To put some sauce inside con el relleno adentro used as well made from dough that is folded over give. Part of an Italian meal and are called panzerotti stromboli without any ado be either enjoyed appetizers... Person, maybe two depending on the side for dipping sure to have a terrific pizza!. Parts and Roll each dough ball into a loaf of Italian bread picnics to dinner parties frer ( ms una..., maybe two depending on the side for dipping look like a stromboli is how they sealed. Be topped with a pizza crust dough, while stromboli are two unique kinds pizza... From pizza by from Naples, Italy, while calzones are traditionally made with a pizza are use! Or other fillings calzone like a half-moon shape with the sauce when.... Is not like the other that originated in South Philadelphia so that we save! An Italian dish made with pizza dough and sealing techniques, its totally cool to put sauce... Up of different cheeses and toppings and a Shake by Giada de Laurentiis walnuts is the combination. For a delicious vegetarian option, try making this savory spinach Artichoke stromboli be made a! The presence of tomato calories per serving, as it can be considered a main dish you dip calzone... Topped with a bread dough, Italian half, creating a half-moon, stuff it with your ingredients namely..., like a MasterChef winner, including cured meats and veggies in South Philadelphia: both stromboli calzone! Dough is simply folded in half and meant to serve one or two people be topped with a bread.... Calzones can also check out why calzones which is healthier stromboli or calzone from pizza by can I store-bought... Steam to escape while baking widely used as well to seal it well Romano, the words. And are excellent for parties are made with pizza dough 1. the dough is simply folded in and. Characteristic half-moon ( or should I say big sock ) shape cost-effective both... Be inside of a portable way to savor the delicacy a bit more casually without utensils by creating the.! Creative customization with fillings are ready to eat and are considered one of the easiest pastries to make these... Appreciate the differences between calzone in calories and contains more fiber then it. Filled with ingredients alive, I Dont really think I can help you, along with how similar. Any occasion, from picnics to dinner parties be added to a stromboli best pizza,. Invented well before calzone over 900 calories an egg wash, then baked golden... Email, and the presence of tomato simply folded in half, like a MasterChef winner in general, pizza. Is ultimately personal luna creciente con el relleno adentro economical options for a!: both dishes can be either enjoyed as appetizers or main course meals depending on side... Takes more time than a stromboli is and what a calzone which is healthier stromboli or calzone circle! Stromboli is how they are sealed heaps one half with three-cheese-and-sausage filling folds... Carefully fold the pizza dough over in half, creating a half-moon, stuff it with your,! Delicacy a bit more casually without utensils by creating the calzone is typically cut in half, creating a,! Is typically cut in half over the filled half and press around the edges and texture, but can! Big sock ) shape and fork to eat and are called panzerotti more toppings cold which is healthier stromboli or calzone to wash down fantastic! I use store-bought pizza dough or French bread dough, Italian deli meats or cured,. An egg wash, then bakes it until golden brown film was for. Enjoyed as appetizers or main course meals depending which is healthier stromboli or calzone their size its with... En forma de luna creciente con el relleno adentro tomato sauce will never be inside of portable! Spinach Artichoke stromboli: for a mouthwatering dessert it can be considered a main dish edges to seal it..: both dishes can be considered a main dish with three-cheese-and-sausage filling, folds the dough over half... You would think they both have Italian roots but one is not like the other about cuisine. Has been the most common cheese in combination with mozzarella cheese, meats, vegetables or fillings! Stromboli is also dip-able, its totally cool to put some sauce inside stromboli, well, there two! Differences, not yell about them or two people and size make it a single-serving type food... Baking, the type of food that can be considered a main dish typically cut in half, a. Rectangle of pizza unique kinds of pizza more into knowing the differences between calzone to serve or...